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Pizza cuite au FEU DE BOIS - Carrefour - 420 g

Pizza cuite au FEU DE BOIS - Carrefour - 420 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070695041 (EAN / EAN-13)

Izen arrunta: Pizza garnie de fromage de chèvre - surgelée.

Kopurua: 420 g

Markak: Carrefour

Kategoriak: en:Meals, en:Pizzas pies and quiches

Dendak: Carrefour

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    22 ingredients


    : Farine de blé, purée de tomate mi réduite 22%, eau, fromage de chèvre 12,8%, maasdam râpé 11,9%, huile de tournesol, olives 2,6% (olives dénoyautées, sel, stabilisant : gluconate ferreux), levure boulangère, sel, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivre, sucre, arômes naturels. Peut contenir des traces de poissons, fruits à coque et œuf. Pizza préparée avec 223g de pâte et 215g de garniture.
    Alergenoak: en:Gluten, en:Milk, fr:maasdam, fr:maasdam
    Aztarnak: en:Eggs, en:Fish, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E579


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:pizza-preparee-avec-223g-de-pate-et-215g-de-garniture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Ahuntz gazta, fr:Maasdam râpé

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:pizza-preparee-avec-223g-de-pate-et-215g-de-garniture

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, purée de tomate mi réduite 22%, eau, _fromage_ de chèvre 12.8%, _maasdam_ râpé 11.9%, huile de tournesol, olives 2.6% (olives, sel, stabilisant (gluconate ferreux)), levure boulangère, sel, plantes aromatiques (ail, oignon, origan, herbes de Provence), poivre, sucre, arômes naturels, Pizza préparée avec 223g de pâte et 215g de garniture
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 22 - percent_max: 35.3
    2. purée de tomate mi réduite -> fr:puree-de-tomate-mi-reduite - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 22 - percent: 22 - percent_max: 22
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.8 - percent_max: 22
    4. _fromage_ de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 12.8 - percent: 12.8 - percent_max: 12.8
    5. _maasdam_ râpé -> fr:maasdam-rape - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 11.9 - percent: 11.9 - percent_max: 11.9
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.6 - percent_max: 7.825
    7. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0.866666666666667 - percent_max: 2.6
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.866666666666667
        1. gluconate ferreux -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
    8. levure boulangère -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 2.6
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    10. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.1
      2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.55
      3. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.366666666666667
      4. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - ciqual_food_code: 11060 - percent_min: 0 - percent_max: 0.275
    11. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1
    13. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    14. Pizza préparée avec 223g de pâte et 215g de garniture -> fr:pizza-preparee-avec-223g-de-pate-et-215g-de-garniture - percent_min: 0 - percent_max: 1.1

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 5 / 5 (balioa: 9.4, rounded value: 9.4)
    • Fiber: 2 / 5 (balioa: 2.5, rounded value: 2.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 24.6, rounded value: 24.6)

    Negative points: 13

    • Energia: 3 / 10 (balioa: 1009, rounded value: 1009)
    • Azukreak: 1 / 10 (balioa: 8.1, rounded value: 8.1)
    • Gantz saturatua: 5 / 10 (balioa: 5.2, rounded value: 5.2)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Pizzas pies and quiches
    Energia 1.009 kj
    (241 kcal)
    -% 0
    Koipe 10 g +% 6
    Gantz-azido ase 5,2 g +% 30
    Carbohydrates 27 g -% 2
    Azukre 8,1 g +% 200
    Fiber 2,5 g +% 26
    Proteina 9,4 g -% 10
    Gatz arrunt 1,1 g -% 17
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24,6 %

Ingurumena

Ontziratzea

Transportation

Other information

Preparation: 1. Au four traditionnel : sortez votre pizza du congélateur et laissez-la décongeler pendant que vous préchauffez votre four thermostat 6/7 (180°C/210°C), 10 minutes environ. 2. Retirez le film puis enfournez la pizza à mi-hauteur, sur une grille pour une pâte croustillante ou sur une plaque pour une pâte moelleuse. 3. Laissez cuire 12 à 15 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré.

Abisua: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur***à -18°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Produktuaren orria -gatik editatua alia, elcoco, roboto-app, teolemon, thaialagata, yuka.CJVaEv2RFMwEHMOMj9M45xLjMebZP6VzI0VQog, yuka.DptzJcy1E-YMMPTV-KwJ2SmRRP2_AtNLGH1Sog, yuka.Ha9oPf61L_MxANzS0LAl7TGYFLruKO5cFFAtog, yuka.JI5GFoCANZAFR_Px34k-hgCUBOLkPc99CGUSog, yuka.WDRFRUM0RWluZEltbjhjazNDem95dGgrK3Bxd0Eyam9LT1VzSVE9PQ.

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