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Abricots du Pays d'Oc Confiture extra - Reflets de France - 325 g

Abricots du Pays d'Oc Confiture extra - Reflets de France - 325 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560070988402 (EAN / EAN-13)

Izen arrunta: Confiture extra d'abricots du Pays d'Oc.

Kopurua: 325 g

Ontziratzea: en:Glass, en:Jar, fr:Couvercle métal

Markak: Reflets de France, Carrefour

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams, en:Apricot jams

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, Triman

Origin of ingredients: fr:Abricots de France

Producer: Fabriquée par Andrésy Confitures 78780 MAURECOURT pour Interdis. Fabriqué par Andrésy Confitures 78780 MAURECOURT pour Interdis.

Manufacturing or processing places: France, Île de France

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

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    5 ingredients


    : Abricots, sucre de canne, gélifiant : pectines, jus de citrons concentré. Pour 100 g de produit fini : préparée avec 55 g de fruits et teneur totale en sucres : 56 g. Peut contenir des traces de fruits à coque et de lait.
    Aztarnak: en:Milk, en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E440 - Pektina
    • Osagaia: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Abricots, sucre de canne, gélifiant (pectines), jus de citrons concentré
    1. Abricots -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 25 - percent_max: 100
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. jus de citrons concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 25

Elikadura

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteinak: 0 / 5 (balioa: 0.7, rounded value: 0.7)
    • Fiber: 0 / 5 (balioa: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 55, rounded value: 55)

    Negative points: 12

    • Energia: 2 / 10 (balioa: 941, rounded value: 941)
    • Azukreak: 10 / 10 (balioa: 54, rounded value: 54)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Apricot jams
    Energia 941 kj
    (222 kcal)
    +% 30
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 54 g +% 29
    Azukre 54 g +% 45
    Fiber 0,9 g -% 21
    Proteina 0,7 g +% 46
    Gatz arrunt 0 g -% 100
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 55 % +% 6
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71,875 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Conservation conditions: Conservation : À conserver après ouverture 15 jours au réfrigérateur. À consommer de préférence avant le : voir la date inscrite sous le pot.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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