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Pecorino romano AOP râpé - Carrefour - 50 g

Pecorino romano AOP râpé - Carrefour - 50 g

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071012823 (EAN / EAN-13)

Izen arrunta: Pecorino Romano AOP râpé. Fromage à pâte dure cuite, au lait thermisé de brebis.

Kopurua: 50 g

Ontziratzea: en:Bag, en:Fresh, fr:Film en plastique

Markak: Carrefour

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Italian cheeses, en:Sheep's-milk cheeses, en:Pecorino, en:Pecorino Romano

Etiketak, ziurtagiriak, sariak: en:PDO, Triman

Origin of the product and/or its ingredients: Italie

Origin of ingredients: Italia

Producer: A = IT 08 39 CE B = IT K065N CE La lettre située à côté de la date de durabilité minimale indique le lieu de conditionnement du produit.

Manufacturing or processing places: Italie

Traceability code: IT 08-39 CE, IT K065N CE

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    3 ingredients


    Frantses: Lait thermisé de brebis, sel, présure d'agneau
    Alergenoak: en:Milk

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Kategoria: Gazta
    • Osagaia: Gatz arrunt

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: fr:presure-d-agneau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Sheeps milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:presure-d-agneau

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: _Lait_ de brebis, sel, présure d'agneau
    1. _Lait_ de brebis -> en:sheeps-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 91.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.4
    3. présure d'agneau -> fr:presure-d-agneau - percent_min: 0 - percent_max: 4.4

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 26, rounded value: 26)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 24

    • Energia: 4 / 10 (balioa: 1648, rounded value: 1648)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 10 / 10 (balioa: 18, rounded value: 18)
    • Sodioa: 10 / 10 (balioa: 1760, rounded value: 1760)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Italian cheeses
    Energia 1.648 kj
    (394 kcal)
    +% 16
    Koipe 32 g +% 23
    Gantz-azido ase 18 g +% 5
    Carbohydrates 0 g -% 100
    Azukre 0 g -% 100
    Fiber ?
    Proteina 26 g +% 8
    Gatz arrunt 4,4 g +% 249
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Other information

Other information: AOP + Certificato da Organismo di Controllo autorizzato dal Mipaaft 50g e Logo du Consortium + AUTORIZZAZIONE DEL CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO ROMANO D.O.P. N.4/03 - râpé

Conservation conditions: À consommer de préférence avant le : voir la date ci-contre. À conserver à +8°C maximum. Après ouverture, bien refermer en veillant à chasser au maximum l'air du sachet, à conserver entre 0°C et +8°C et à consommer dans les 3 jours. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by yaron.
Produktuaren orria -gatik editatua autorotate-bot, carrefour, chevalstar, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, foodvisor, jeremy64, moon-rabbit, openfoodfacts-contributors, org-carrefour, quechoisir, teolemon, yargil, yuka.UjQwQVBLMWFudklRdk1RTzRUckU5ZjVIMzQyN0IzbVdFdG9OSVE9PQ.

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