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Le chocolat gourmand - Carrefour - 155 g

Le chocolat gourmand - Carrefour - 155 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071048051 (EAN / EAN-13)

Izen arrunta: Bonbons de chocolat au lait fourrage (42%) au praliné, aux éclats de noisettes caramélisés et brisures de crêpe dentelle.

Kopurua: 155 g

Ontziratzea: en:Plastic, en:Bag, en:Cardboard

Markak: Carrefour

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in France, Nutriscore, Nutriscore E, Triman

Manufacturing or processing places: France

Traceability code: EMB 59020 - Ascq (Nord, France)

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Italia, Polonia, Errumania, Espainia

Matching with your preferences

Health

Osagaiak

29 ingredients

Frantses: Sucre, beurre de cacao, praliné 12,4% (sucre, pâte de noisettes 3,4%, pâte d'amandes), lait entier en poudre, graisses végétales (palmiste, palme), éclats de noisettes caramélisés 6,6% (noisettes 4,6%, sucre), pâte de cacao, lactose, brisures de crêpe dentelle 1,7% (farine de blé, sucre, lait demi-écrémé, huile de colza, sel, émulsifiant : lécithines), lactosérum en poudre, cacao maigre en poudre, émulsifiant : lécithines, arômes, lait écrémé en poudre, matière grasse de lait anhydre. Peut contenir des traces d'autres fruits à coque.

Alergenoak: en:Gluten, en:Milk, en:Nuts

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Laktosa

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: en:Palm kernel fat, en:Palm fat

en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, Laktosa, en:Semi-skimmed milk, en:Whey powder, en:Skimmed milk powder

en:Vegetarian status unknown
Unrecognized ingredients: en:Praliné, fr:Brisures de crêpe dentelle, fr:Matière grasse de lait anhydre

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, beurre de cacao, praliné 12.4% (sucre, pâte de _noisettes_ 3.4%, pâte d'_amandes_), _lait_ entier en poudre, graisses végétales de palmiste, graisses végétales de palme, éclats de _noisettes_ caramélisés 6.6% (_noisettes_ 4.6%, sucre), pâte de cacao, _lactose_, brisures de crêpe dentelle 1.7% (farine de _blé_, sucre, _lait_ demi-écrémé, huile de colza, sel, émulsifiant (lécithines)), _lactosérum_ en poudre, cacao maigre en poudre, émulsifiant (lécithines), arômes, _lait_ écrémé en poudre, matière grasse de _lait_ anhydre
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.4 - percent_max: 43.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 12.4 - percent_max: 28.05

praliné -> en:praline - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 9

pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

pâte d'_amandes_ -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 3.4

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 6.6 - percent_max: 12.4

graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 6.6 - percent_max: 12.4

graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6.6 - percent_max: 12.4

éclats de _noisettes_ caramélisés -> fr:eclats-de-noisettes-caramelises - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

_noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.7 - percent_max: 6.6

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.7 - percent_max: 6.6

brisures de crêpe dentelle -> fr:brisures-de-crepe-dentelle - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.283333333333333 - percent_max: 1.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.85

_lait_ demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.566666666666667

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.425

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.15

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.7

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.7

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 1.7

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)

Fiber: 2 / 5 (balioa: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 11.6686197916667, rounded value: 11.7)

Negative points: 26

Energia: 6 / 10 (balioa: 2296, rounded value: 2296)

Azukreak: 10 / 10 (balioa: 53, rounded value: 53)

Gantz saturatua: 10 / 10 (balioa: 18, rounded value: 18)

Sodioa: 0 / 10 (balioa: 60, rounded value: 60)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (53%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10,6 g)	Compared to: en:Bonbons
Energia	2.296 kj (550 kcal)	243 kj (58 kcal)	+% 3
Koipe	34 g	3,6 g	+% 3
Gantz-azido ase	18 g	1,91 g	-% 3
Carbohydrates	54 g	5,72 g	+% 8
Azukre	53 g	5,62 g	+% 20
Fiber	2,1 g	0,223 g	-% 45
Proteina	6,1 g	0,647 g	+% 1
Gatz arrunt	0,15 g	0,016 g	-% 4
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,669 %	11,669 %

Serving size: 10,6 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)
(Cardboard)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Le chocolat gourmand - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Conservation conditions: À conserver à l'abri de l'humidité et de la chaleur (18°C à 20°C) et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sous la boîte.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Datuen iturria

Product added on 2017(e)ko otsailaren 25(a) 16:18:48 (CET) by agamitsudo
Last edit of product page on 2024(e)ko martxoaren 1(a) 21:47:17 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua beniben, driveoff, hungergames, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, sebleouf, segundo, yuka.WEw4eU5LUXVxdUVneGYwNHdBakowZXRRNkk2V2RqS0ZPZVVlSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkV6ePf9r2nhaQ7TpxC0m42RIqzYPIhX84HGOqs, yuka.sY2b0xO6T85zoF3NwEKvlldrWv_ajCDIPjLfyVyZ1M7TC5LIS8lb25bkKKs.

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Editatu orria

Le chocolat gourmand - Carrefour - 155 g