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Bâtonnets saveur crabe - Simpl - 400 g

Bâtonnets saveur crabe - Simpl - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barra-kodea: 3560071099251 (EAN / EAN-13)

Izen arrunta: Préparation à base de chair de poisson saveur crabe

Kopurua: 400 g

Ontziratzea: fr:Vaccum

Markak: Simpl, Carrefour Discount, produits blancs

Kategoriak: en:Seafood, en:Fishes and their products, en:Fishes, en:Meals, en:Fish preparations, en:Meals with fish, en:Surimi

Etiketak, ziurtagiriak, sariak: en:Green Dot, Nutriscore

Producer: Fabriqué en Lituanie et importé par EMB 62160 BH pour Interdis.

Dendak: Carrefour, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Errumania, Espainia

Matching with your preferences

Health

Osagaiak

28 ingredients

: Eau, chair de poisson 28%, amidon (blé, pomme de terre, pois, maïs), blanc d’œuf, huile de colza, amidon modifié (tapioca, pomme de terre), protéines de soja, stabilisants : sorbitol - polyphosphates - carraghénanes, sucre, sel, arômes (contiennent crustacés, poisson, soja), exhausteurs de goût : glutamate monosodique et 5 - ribonucléotide disodique, colorant: extrait de paprika.

Alergenoak: en:Crustaceans, en:Eggs, en:Fish, en:Gluten, en:Soybeans, fr:uf

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E160c

Gehigarria: E407

Gehigarria: E420

Gehigarria: E452

Gehigarria: E621

Osagaia: Colour

Osagaia: Flavour enhancer

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E160c

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E452

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:contiennent-crustaces, fr:glutamate-monosodique-et-5, fr:ribonucleotide-disodique
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Fish meat, Zuringo, Arrain
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Non-vegetarian
Non-vegetarian ingredients: en:Fish meat, Arrain
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, chair de poisson 28%, amidon (blé, pomme de terre, pois, maïs), blanc d'œuf, huile de colza, amidon modifié (tapioca, pomme de terre), protéines de soja, stabilisants (sorbitol), polyphosphates, carraghénanes, sucre, sel, arômes (contiennent crustacés, poisson, soja), exhausteurs de goût (glutamate monosodique et 5), ribonucléotide disodique, colorant (extrait de paprika)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 28 - percent_max: 72

chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 28 - percent: 28 - percent_max: 28

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 28

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 28

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14

pois -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 7

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 22

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 14.6666666666667

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5.5

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 8.8

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 7.33333333333333

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.33333333333333

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.28571428571429

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

contiennent crustacés -> fr:contiennent-crustaces - percent_min: 0 - percent_max: 1.5

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.75

soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.5

glutamate monosodique et 5 -> fr:glutamate-monosodique-et-5 - percent_min: 0 - percent_max: 1.5

ribonucléotide disodique -> fr:ribonucleotide-disodique - percent_min: 0 - percent_max: 1.5

colorant -> en:colour - percent_min: 0 - percent_max: 1.5

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 4 / 5 (balioa: 6.8, rounded value: 6.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.125, rounded value: 4.1)

Negative points: 7

Energia: 1 / 10 (balioa: 506, rounded value: 506)

Azukreak: 0 / 10 (balioa: 2.4, rounded value: 2.4)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Meals with fish
Energia	506 kj (120 kcal)	-% 12
Koipe	3,1 g	-% 56
Gantz-azido ase	0,3 g	-% 73
Carbohydrates	16 g	+% 110
Azukre	2,4 g	+% 67
Fiber	?
Proteina	6,8 g	-% 20
Gatz arrunt	1,5 g	+% 40
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,125 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 29/100)

Kategoria: Surimi, on sticks, in slices or grated, crab flavour

PEF environmental score: 1.09 (the lower the score, the lower the impact)
including impact on climate change: 6.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.5 %
Processing	4.4 %
Ontziratzea	1.7 %
Transportation	5.4 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
10 Bag	Plastic	Discard	Altua

Eco-Score for this product

Impact for this product: E (Score: 14/100)
Produktua: Bâtonnets saveur crabe - Simpl - 400 g

Life cycle analysis score: 29
Sum of bonuses and maluses: -15

Final score: 14/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

667 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	4.1 %
Ontziratzea	4.2 %
Transportation	10.4 %
Distribution	0.6 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

10 x Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Bâtonnets saveur crabe - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: 400g e

Conservation conditions: Conservation : A conserver entre 0°C et +4°C A consommer dans les 24 heures après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko uztailaren 9(a) 22:36:07 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abuztuaren 23(a) 15:58:33 (CEST) by roboto-app.
Produktuaren orria -gatik editatua aleene, brandprivat, carrefour, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, firstpricelover, moon-rabbit, openfoodfacts-contributors, org-carrefour, rapiteanu, spotter, thaialagata, yuka.UW9NU0hiVUluZG9iZ3N3WjNVN1A4UEJxNExxU1kwaTFCTUE5SUE9PQ, yuka.YUtvQ0VvQXVsOVVSc2ZJZS9rajU1dmtsNUxid1kwT1BJdGNUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Bâtonnets saveur crabe - Simpl - 400 g