Bouillon aux légumes - Carrefour Bio - 80 g

Food processing

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  Prozesatutako jakiak

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  Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

  • Osagaia: Gatz arrunt
  • Osagaia: Almidoi
  • Osagaia: Azukre
  • Osagaia: Vegetable fat

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Sel, amidon de maïs, sucre, beurre de karité, extrait de levure, oignon 3.9%, carotte 3.3%, _céleri_ 1.7%, livèche, ail, curcuma, poireau 0.39%, panais 0.32%, persil, poivron rouge 0.06%

  1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 13.21 - percent_max: 73.5
  2. amidon de maïs -> en:corn-starch - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.9 - percent_max: 38.7
  3. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.9 - percent_max: 11
  4. beurre de karité -> en:shea-butter - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.9 - percent_max: 11
  5. extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3.9 - percent_max: 11
  6. oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
  7. carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
  8. _céleri_ -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
  9. livèche -> en:lovage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.39 - percent_max: 1.7
  10. ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.39 - percent_max: 1.7
  11. curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0.39 - percent_max: 1.7
  12. poireau -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.39 - percent: 0.39 - percent_max: 0.39
  13. panais -> en:parsnip - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20181 - percent_min: 0.32 - percent: 0.32 - percent_max: 0.32
  14. persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.06 - percent_max: 0.32
  15. poivron rouge -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Vegetable bouillon cubes
  Energia	1.096 kj (261 kcal)	+% 40
  Koipe	8 g	-% 13
  Gantz-azido ase	3,9 g	-% 16
  Carbohydrates	42 g	+% 139
  Azukre	11 g	+% 207
  Fiber	3,1 g	+% 88
  Proteina	3,6 g	-% 35
  Gatz arrunt	36,3 g	+% 9
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,87 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.