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Fromage blanc framboise avec morceaux - Délisse - 500 g

Fromage blanc framboise avec morceaux - Délisse - 500 g

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Some of the data for this product has been provided directly by the manufacturer Scamark.

Barra-kodea: 3564700424506 (EAN / EAN-13)

Kopurua: 500 g

Ontziratzea: en:Plastic, en:Pot, en:Fresh, en:Lid

Markak: Délisse, Marque Repère

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Quarks, fr:Fromages blancs, en:Cream cheeses

Etiketak, ziurtagiriak, sariak: en:Green Dot, Nutriscore, Nutriscore C

Traceability code: FR 14.366.001 CE - Lisieux (Calvados, France)

Dendak: Leclerc

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

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    21 ingredients


    : Fromage frais 80 % (lait entier pasteurisé* 72 %, crème pasteurisée*, ferments lactiques) ; sucre 9,4 % ; framboise 5,4 % ; purée de framboise concentrée 2,6 % ; sirop de glucose-fructose ; amidon modifié de maïs ; concentré de carotte, d'aronia et de raisin ; correcteur d'acidité : E331 ; épaississants : carraghénanes, gomme xanthane ; arôme ; conservateur : E202. Pourcentages exprimés sur le produit total. *origine : France
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E407
    • Gehigarria: E415
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: en:Soft white cheese, en:Pasteurised whole milk, Esne-gaina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: fr:france

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromage frais 80% (lait entier pasteurisé 72%, crème, ferments lactiques), sucre 9.4%, framboise 5.4%, purée de framboise concentrée 2.6%, sirop de glucose-fructose, amidon modifié de maïs, concentré de carotte, d'aronia, de raisin, correcteur d'acidité (e331), épaississants (carraghénanes), gomme xanthane, arôme, conservateur (e202), France
    1. Fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 80 - percent: 80 - percent_max: 80
      1. lait entier pasteurisé -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 72 - percent: 72 - percent_max: 72
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4 - percent_max: 8
      3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4
    3. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    4. purée de framboise concentrée -> fr:puree-de-framboise-concentree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.236363636363636 - percent_max: 2.59999999999999
    6. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.94090909090909
    7. concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.55272727272727
    8. d'aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29393939393939
    9. de raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 1.10909090909091
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.970454545454545
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.970454545454545
    11. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.862626262626262
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862626262626262
    12. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.776363636363636
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.705785123966942
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.646969696969697
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.646969696969697
    15. France -> fr:france - percent_min: 0 - percent_max: 0.597202797202797

Elikadura

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    Average nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (balioa: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 10.33, rounded value: 10.3)

    Negative points: 7

    • Energia: 1 / 10 (balioa: 515, rounded value: 515)
    • Azukreak: 3 / 10 (balioa: 14, rounded value: 14)
    • Gantz saturatua: 3 / 10 (balioa: 3.5, rounded value: 3.5)
    • Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Fromages blancs
    Energia 515 kj
    (123 kcal)
    515 kj
    (123 kcal)
    +% 38
    Koipe 5,3 g 5,3 g +% 105
    Gantz-azido ase 3,5 g 3,5 g +% 110
    Carbohydrates 14 g 14 g +% 81
    Azukre 14 g 14 g +% 92
    Fiber 0,6 g 0,6 g +% 431
    Proteina 4,5 g 4,5 g -% 42
    Gatz arrunt 0,13 g 0,13 g -% 40
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 10,33 % 10,33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5,4 % 5,4 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,517 % 8,517 %
Serving size: 100 g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua charlesnepote, date-limite-app, kiliweb, m-etchebarne, moon-rabbit, org-scamark, roboto-app, scamark, sebleouf, segundo, teolemon, thaialagata, yuka.SDd3TFQ2MGdtZjh0bE1BVDR4Yk14OWRZeEwyelJrR0lkTXNESWc9PQ, yuka.WGFvaUhLTW51TlpWcGMwMzVTTEkzYzUrNDVDUkIwNkdlcm9JSWc9PQ, yuka.YkxzZkFxVTdnTUpVdE13UXBDL2MvTTVmdzhDclExS3RFUFVmSVE9PQ, yuka.YmFWWkthMG5wYUl3dGNJRnBSV0Y0OTlONDdDc1ZFVHZkdEZQSVE9PQ, yuka.ZTZvd0xxVU92L2N3dWMwVTdCRFJ4dEp6eDhQMFlEK29KOGNLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF_WPjPng3_NwTQp0DW9_izLpnwOYgu5IzCAqs.
Last check of product page on by m-etchebarne.

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