Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Pizza poulet - Turini - 400 g
Pizza poulet - Turini - 400 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Scamark.
Barra-kodea: 3564700519714 (EAN / EAN-13)
Izen arrunta: Pizza à base de cubes de filets de poulet marinés rôtis, mozzarella, poivrons rouges et oignons - surgelée
Kopurua: 400 g
Ontziratzea: en:Plastic, en:Cardboard, en:Frozen
Markak: Turini, Marque Repère
Kategoriak: en:Meats and their products, en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Meals with meat, en:Pizzas, en:Poultry meals, en:Vegetarian pizzas, en:Cheese pizzas, en:Frozen pizzas and pies, en:Meals with chicken, en:Chicken pizza, en:Frozen pizzas
Etiketak, ziurtagiriak, sariak:
en:Green Dot, Nutriscore, Nutriscore A, Triman
Traceability code: FR 86.160.002 CE - Mirebeau (Vienne, France)
Dendak: Leclerc
Matching with your preferences
Health
Osagaiak
-
42 ingredients
: Farine de blé ; eau ; cubes de filets de poulet marinés rôtis 11 % (viande de poulet (origines : UE, Brésil), sel, amidon de tapioca, dextrose) ; mozzarella 9,5 % ; poivrons rouges 7 % ; purée de tomates double concentrée ; oignons rouges 5 % ; piment 3,7 % ; fromage blanc ; huile de colza ; oignons 0,8 % ; sucre ; sel ; levure ; ail ; purée de piments (piments, sel, correcteur d'acidité : acide acétique) ; amidon modifié de pomme de terre ; chapelure (dont blé) ; tomates ; épices et plantes aromatiques ; huile de tournesol ; extrait d'épice ; amidon modifié de maïs ; menthe ; cumin ; coriandre ; poudres à lever : E450, E500, amidon de blé ; origan. Traces de céleri, crustacés, mollusques, moutarde, œufs et poissons.Alergenoak: en:Gluten, en:MilkAztarnak: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Molluscs, en:Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E14XX
- Gehigarria: E450
- Osagaia: Dextrose
- Osagaia: Glukosa
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E260 - Azido azetiko
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia (Ingeles)
-
E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:origines, fr:bresilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegan
Non-vegan ingredients: en:Chicken fillet, en:Chicken meat, Mozzarella, en:Fromage blancSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken fillet, en:Chicken meatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé, eau, filets de poulet 11% (viande de poulet (origines, Brésil), sel, amidon de tapioca, dextrose), mozzarella 9.5%, poivrons rouges 7%, purée de tomates double concentrée, oignons rouges 5%, piment 3.7%, fromage blanc, huile de colza, oignons 0.8%, sucre, sel, levure, ail, purée de piments (piments, sel, correcteur d'acidité (acide acétique)), amidon modifié de pomme de terre, chapelure (dont blé), tomates, épices et plantes aromatiques, huile de tournesol, extrait d'épice, amidon modifié de maïs, menthe, cumin, coriandre, poudres à lever (e450), e500, amidon de blé, origan- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 45.4
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 28.2
- filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 11 - percent: 11 - percent_max: 11
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.03 - percent_max: 11
- origines -> fr:origines - percent_min: 4.015 - percent_max: 11
- Brésil -> fr:bresil - percent_min: 0 - percent_max: 5.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
- amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.99
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.99
- viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 8.03 - percent_max: 11
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5
- poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 7 - percent: 7 - percent_max: 7
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 5 - percent_max: 7
- oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 5
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
- fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 0.8 - percent_max: 3.7
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.8 - percent_max: 3.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.8
- purée de piments -> en:chili-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
- piments -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.266666666666667
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
- chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 0.8
- dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.8
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8
- extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.8
- menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 0.8
- cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.8
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.8
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.8
Elikadura
-
Nutrizio-kalitate oso ona
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteinak: 5 / 5 (balioa: 9.5, rounded value: 9.5)
- Fiber: 2 / 5 (balioa: 2, rounded value: 2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 17, rounded value: 17)
Negative points: 6
- Energia: 2 / 10 (balioa: 741, rounded value: 741)
- Azukreak: 0 / 10 (balioa: 3, rounded value: 3)
- Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)
- Sodioa: 4 / 10 (balioa: 396, rounded value: 396)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 7)
Nutri-Score:
-
Nutrient levels
-
Koipe in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in moderate quantity (0.99%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 g)Compared to: en:Chicken pizza Energia 741 kj
(180 kcal)1.480 kj
(360 kcal)-% 20 Koipe 3,8 g 7,6 g -% 49 Gantz-azido ase 1 g 2 g -% 71 Carbohydrates 26 g 52 g -% 2 Azukre 3 g 6 g +% 1 Fiber 2 g 4 g Proteina 9,5 g 19 g -% 10 Gatz arrunt 0,99 g 1,98 g -% 18 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 17 % 17 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 17,8 % 17,8 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25,95 % 25,95 % Carbon footprint from meat or fish 53,9 g 108 g
Ingurumena
-
Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 62/100)
Kategoria: Pizza, chicken
Kategoria: Pizza, chicken
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 2.98 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Europar Batasuna Altua
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic Altua Unknown Cardboard Baxua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 46/100)
Produktua: Pizza poulet - Turini - 400 g
Life cycle analysis score: 62
Sum of bonuses and maluses: -16
Final score: 46/100
-
Carbon footprint
-
Equal to driving 1.5 km in a petrol car
298 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, chicken (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
-
Packaging with a medium impact
-
Packaging parts
(Plastic)
(Cardboard)
-
Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Paper or cardboard Plastic Guztira
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Europar Batasuna Altua
Other information
Preparation: 1. PRÉCHAUFFEZ VOTRE FOUR TRADITIONNEL à 200 °C (thermostat 6-7) pendant 10 minutes. Sortez la pizza de son étui carton et retirez le film plastique. 2. ENFOURNEZ VOTRE PIZZA et déposez-la sur une grille à mi-hauteur. 3. LAISSEZ CUIRE pendant 14 minutes jusqu'à obtenir un fromage fondu et une pâte dorée et croustillante. L'UTILISATION DU FOUR À MICRO-ONDES EST DÉCONSEILLÉE POUR LA CUISSON DE CETTE PIZZA.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by foodvisor.
Produktuaren orria -gatik editatua asmoth, beniben, brover, desan, ecoscore-impact-estimator, gerem2, olivier06, openfoodfacts-contributors, org-scamark, packbot, quechoisir, roboto-app, scamark, scanbot, segundo, thaialagata, tib-de-bar, yuka.LbdkYNCXQOAbINzr9Ykw_ya0MuflJs9bOXpUog, yuka.UXEwRFQ1Z2J2T01SbzlzQjVFbjU2LzF6OVp1d2IzenVkTzRJSWc9PQ, yuka.WktVclBiWWtnT05VdHNjSDdCYnYvZTlGbjRHa2VqdnZCZTlCSVE9PQ, yuka.YS85WUFJQUM5dmtSaGNVYm9oNzN4T2x2L28vMWRHam5GdEFYSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxeXOjjrGzHBjPthHOM78yzKMDXWY98-4jzLKs, yuka.sY2b0xO6T85zoF3NwEKvlhxmS9PbjmzmFAPTnB2y2v6HDrrUU_wp-NPdOas, yuka.sY2b0xO6T85zoF3NwEKvlk8XbvrAnj2YaR7mvXeyye-sLpjtPs9bz5f9I6g, yuka.sY2b0xO6T85zoF3NwEKvlnNIfNT-gGLbLD_VwFOH-4aNJYbLeI52xKvnN6g.