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Mini Pralinés - Lindt - 100g

Mini Pralinés - Lindt - 100g

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Barra-kodea: 4000539103766 (EAN / EAN-13)

Izen arrunta: Pralinés

Kopurua: 100g

Ontziratzea: en:Karton, en:Kunststoff, en:Pappe

Markak: Lindt

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Assorted chocolate candies

Etiketak, ziurtagiriak, sariak: en:Green Dot, en:Made in Germany, en:Hecho en Alemania, en:Punto Verde

Manufacturing or processing places: Aachen

Link to the product page on the official site of the producer: https://www.lindt.de/mini-pralines-100g

Dendak: REWE

Saltzen diren herrialdeak: Austria, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

42 ingredients

Aleman: Zucker, Kakaobutter, Voll_milch_pulver, Kakaomasse, Mandeln, Haselnüsse, Butterreinfett, Mager_milch_pulver, Glukose-sirup, Traubenzucker, Pistazien, Zitronen-schalen, Orangenschalen, Invertzucker-sirup, Milchzucker, Glukose-Fruktose-Sirup, Marc de Champagne, Kirschwasser, Emulgator (Soja - und Sonnenblumenlecithin), Alkohol, Sahnepulver, Voll_milch_, Weizen - mehl, Kaffee, natürliche Aromen, Feuchthaltemittel (Invertase), Gerstenmalz-extrakt, Aromen, Sahne, Salz, fettarmes Kakaopulver, Zitronensaftkonzentrat, natürliches Orangenaroma, Überzugsmittel (Gummi arabicum), Säuerungsmittel (Citronensäure), Kokosnussfett, Karamellzuckersirup

Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E414

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glazing agent

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant

Osagaia: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1103

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E414

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:butter-reinfett, de:mager-milch-pulver, de:milch-zucker, de:voll-milch, de:gersten-malz-extrakt
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en:Non-vegan
Non-vegan ingredients: en:Whole milk powder, Esne-gaina, Esne-gaina
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: de:butter-reinfett, de:mager-milch-pulver, en:Grape sugar, en:Invert sugar, de:milch-zucker, de:voll-milch, de:gersten-malz-extrakt
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Zucker, Kakaobutter, Voll_milch_pulver, Kakaomasse, _Mandeln_, _Haselnüsse_, _Butter_reinfett, Mager_milch_pulver, Glukose-sirup, Traubenzucker, _Pistazien_, Zitronen, Orangenschalen, Invertzucker, _Milch_zucker, Glukose-Fruktose-Sirup, Marc de Champagne, Kirschwasser, Emulgator (_Soja_, und Sonnenblumenlecithin), Alkohol, _Sahne_, Voll_milch_, _Weizen_-mehl, Kaffee, natürliche Aromen, Feuchthaltemittel (Invertase), _Gersten_malz-extrakt, Aromen, _Sahne_, Salz, fettarmes Kakaopulver, Zitronensaftkonzentrat, natürliches Orangenaroma, Überzugsmittel (Gummi arabicum), Säuerungsmittel (Citronensäure), Kokosnussfett, Karamellzuckersirup
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7027027027027 - percent_max: 100

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

Voll_milch_pulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

_Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 20

_Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 16.6666666666667

_Butter_reinfett -> de:butter-reinfett - percent_min: 0 - percent_max: 14.2857142857143

Mager_milch_pulver -> de:mager-milch-pulver - percent_min: 0 - percent_max: 12.5

Glukose-sirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 10

_Pistazien_ -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 9.09090909090909

Zitronen -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 8.33333333333333

Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 7.69230769230769

Invertzucker -> en:invert-sugar - percent_min: 0 - percent_max: 7.14285714285714

_Milch_zucker -> de:milch-zucker - percent_min: 0 - percent_max: 6.66666666666667

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.25

Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.88235294117647

Kirschwasser -> en:kirsch - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.55555555555556

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5.26315789473684

_Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

und Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5

_Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.76190476190476

Voll_milch_ -> de:voll-milch - percent_min: 0 - percent_max: 4.54545454545455

_Weizen_-mehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.34782608695652

Kaffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 4.16666666666667

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

_Gersten_malz-extrakt -> de:gersten-malz-extrakt - percent_min: 0 - percent_max: 3.7037037037037

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857

_Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 3.44827586206897

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.17

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.17

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.17

natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.17

Überzugsmittel -> en:glazing-agent - percent_min: 0 - percent_max: 0.17

Gummi arabicum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.17

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.17

Kokosnussfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.17

Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.17

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 4 / 5 (balioa: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 4.64395061387, rounded value: 4.6)

Negative points: 26

Energia: 6 / 10 (balioa: 2233, rounded value: 2233)

Azukreak: 10 / 10 (balioa: 47, rounded value: 47)

Gantz saturatua: 10 / 10 (balioa: 14, rounded value: 14)

Sodioa: 0 / 10 (balioa: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (47%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5g)	Compared to: en:Assorted chocolate candies
Energia	2.233 kj (526 kcal)	112 kj (26 kcal)	-% 1
Koipe	30 g	1,5 g	-% 14
Gantz-azido ase	14 g	0,7 g	-% 25
Carbohydrates	54 g	2,7 g	+% 10
Azukre	47 g	2,35 g	+% 4
Fiber	0 g	0 g	-% 100
Proteina	7,3 g	0,365 g	+% 20
Gatz arrunt	0,17 g	0,008 g	+% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4,644 %	4,644 %

Serving size: 5g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)
(23 PBD)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Paper or cardboard
Plastic
Guztira

Mini Pralinés - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko azaroaren 27(a) 13:55:14 (CET) by elcoco
Last edit of product page on 2023(e)ko abenduaren 10(a) 22:40:55 (CET) by moon-rabbit.
Produktuaren orria -gatik editatua citrullus28, date-limite-app, elcoco.e2358db50c92b6531b25ee4aa3722eef, halal-app-chakib, inf, insectproductadd, kiliweb, nadgre, off.7c278869-498a-492a-b4d1-c2039346c2e5, openfoodfacts-contributors, packbot, prepperapp, roboto-app, royalargus, sebleouf, smudidu, spotter, thaialagata, vollbio, yuka.U0tNZ0VLNVlxc0VubE5vWTBRN3I5dDFLNmJHc1pucnNDdm9YSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUabMPXpTHkCRfTgE-Nw9qzdaDnOupp_5TRKqs.

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Mini Pralinés - Lindt - 100g