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Pizza beetroot base - Dr. Oetker - 315 g

Pizza beetroot base - Dr. Oetker - 315 g

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Barra-kodea: 4001724028314 (EAN / EAN-13)

Kopurua: 315 g

Ontziratzea: en:Plastic, en:container

Markak: Dr. Oetker

Kategoriak: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Frozen pizzas and pies, en:Frozen pizzas

Etiketak, ziurtagiriak, sariak: en:Do not freeze again, es:Ultracongelado

Manufacturing or processing places: Alemania

Dendak: Caprabo

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

24 ingredients

: Harina de TRIGO, 20% remolacha, 15% NATA ácida, 9,1% QUESO (MOZZARELLA, EDAM), 9,1% calabacín asado, 6,1% pimiento, 6,1% jamón cocido ahumado (carne de cerdo, sal, extracto de especias, estabilizante (nitrito sódico), humo), aceite refinado de nabina, 3,0% cebollas, levadura, almidón modificado, azúcar, sal, perejil, ajo, especias.

Alergenoak: en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:aceite-refinado-de-nabina
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Sour cream, Gazta, Mozzarella, Edam gazta, en:Cooked ham, en:Pork meat
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Cooked ham, en:Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de TRIGO, remolacha 20%, NATA ácida 15%, QUESO 9.1% (MOZZARELLA, EDAM), calabacín asado 9.1%, pimiento 6.1%, jamón cocido 6.1% (carne de cerdo, sal, extracto de especias, estabilizante (nitrito sódico), humo), aceite refinado de nabina, cebollas 3%, levadura, almidón modificado, azúcar, sal, perejil, ajo, especias
Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 20 - percent_max: 28.6

remolacha -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 20 - percent: 20 - percent_max: 20

NATA ácida -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 15 - percent: 15 - percent_max: 15

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

MOZZARELLA -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 4.55 - percent_max: 9.1

EDAM -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 0 - percent_max: 4.55

calabacín asado -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 9.1 - percent: 9.1 - percent_max: 9.1

pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

jamón cocido -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.1 - percent: 6.1 - percent_max: 6.1

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 2.5 - percent_max: 6.1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

extracto de especias -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.9

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

humo -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

aceite refinado de nabina -> es:aceite-refinado-de-nabina - percent_min: 3 - percent_max: 4.93333333333334

cebollas -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent: 3 - percent_max: 3

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.62222222222222

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.36

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9

perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.9

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 8.3, rounded value: 8.3)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 38.371875, rounded value: 38.4)

Negative points: 10

Energia: 2 / 10 (balioa: 987, rounded value: 987)

Azukreak: 1 / 10 (balioa: 4.7, rounded value: 4.7)

Gantz saturatua: 4 / 10 (balioa: 4.8, rounded value: 4.8)

Sodioa: 3 / 10 (balioa: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (315g)	Compared to: en:Frozen pizzas
Energia	987 kj (236 kcal)	3.110 kj (743 kcal)	+% 4
Koipe	11 g	34,6 g	+% 29
Gantz-azido ase	4,8 g	15,1 g	+% 47
Carbohydrates	25 g	78,8 g	-% 5
Azukre	4,7 g	14,8 g	+% 58
Fiber	0 g	0 g	-% 100
Proteina	8,3 g	26,1 g	-% 13
Gatz arrunt	0,9 g	2,84 g	-% 22
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38,372 %	38,372 %
Carbon footprint from meat or fish	45,14 g	142 g

Serving size: 315g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

container (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko abenduaren 2(a) 19:37:02 (CET) by kiliweb
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:19:51 (CET) by packbot.
Produktuaren orria -gatik editatua acuario, openfoodfacts-contributors, osimo, segundo, teolemon, thaialagata, yuka.Ykx4ZU9hSUdwcVVybHZNYzB4RFB5dnNxM2FPallsTHBjZlVQSWc9PQ.

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Pizza beetroot base - Dr. Oetker - 315 g