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Henry Lamberty - 1kg
Henry Lamberty - 1kg
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Barra-kodea: 4006894521207 (EAN / EAN-13)
Kopurua: 1kg
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Biscuits and cakes, en:Chocolate candies, Gaileta, en:Bonbons
Etiketak, ziurtagiriak, sariak:
Fair trade, Fairtrade International, en:Green Dot
Traceability code: RSPO-1106033
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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330 ingredients
Ingeles: Weizenmehl, Zucker, plianziche fette (Palm, Kokos), Kakaomasse, Kakaobutter, Farinzucker, Butterreinfett, sußmolkenpulver, Vollmilchpulver, Magermilchpulver Weizenstärke, Invertzuckersinup, fettermes Kakaopulver, Mandeln, Dextrose, mulgatoren Cecithine enthalt Soja), Mono - und Diglyceride von peisefettsäuren, Hühnertrockeneleiweill, Milchzucker, Honig, flüssiges Hühnereichweill, Glukosesinp, pflanzliche Ole (Sonnenblume, Raps), Kokosapeln, natiniches Aroma, Haselnüsse, Backtrjebmitte Natriumcarbonate, Ammoniumcarbonate, Diphosphate, Salz, Volleipulver, modifizierte Starke, kandierte Orangenschalen (Orangenschalen, Glukose fruktse Siryp, Zucker, Sauerungsmittel Citronensäure), Brombeeren pulver, Fruktose, Milchelweift, flüssiges Hühnereieigelbs, Karameligackersirup, Gerwirze, Gerstenmalz extrakt, farbendes Lebensmittel: Holunderbeersaffronzentrat, Eigelbpulver, Sahnepulver, Farbstoff Beta Carotin, saureregulator Citronensaure Kann Walnüsse, Cashewkerne, Pistazien, Erdnüsse, Lupine und Sesam enthalten. Trocken lagern und vor Wärme schützen. ( Biscuit assortment with 14% chocolate, 9% milk chocolate and 8% white chocolate, Ingredients Wheat flour, sugar, vegetable fats (palen, coconut), cocoa mass, cocoa butter, confectioners sugg, pure butterfat, sweet whey powder, whole milk powder, skimmed milk powder, wheat starch, invert sugar syrup, low lat cocoa powder, almonds, dextroce, emulsifiers, lecithing (contain soya), mong and diglycerides of latty acids, dried egg white, lactose, honey, liquid egg white, glucose syrup, vegetable oils (Sunflower, rapeseed), rasped coconut, natural favouring, hazelnuts, raising agents, sodium carbonates, ampmonium carbonates, dichosphates, salt, whole egg powder, medfied starchy, candied organ peet forange peel, glucose fructose syrup, sugar, acid citric acid), harry powder, fructose, milk protein, liquid egg yolk, caramel sugar syrup, spice, malt extract (barley), colouring food elderberry juice concentrale, dried egg yolk, cream powder, colour beta carotene, acidity regulatos citric acid. May contain walnuts, cashews, pistachios, peanuts, lupin and sesame. Store in a dry and cool place (FR) Assortiment de biscuits avec 14% chocolat, 9% chocolat au lait et 8% chocolat blanc, ingrédients Farine de froment, sucre, graisses végétales (palme, coen), pâte de cacao, beure de cacao, sucre farie, beurre concentré, lactosérum doux en poudre, lait entier en poudre, fait écrémé en poudre, amidon de bie sirop de sucre inverti, cacao malgre én poudre, amandes, dextrose, emulsifiants, échghes (content soja), mono et diglycerides d'acides gras blancs d aufs séche, lactose, mil, blanc d oeufs liquide, sirop de glucose, huiles vegetales (togenesol, colra), pox de coco rapées, arome naturel, noisettes, prdres & lever carbonales de sodium, gabonates d'ammonium, diphosphates, sel, oeuf entier en poudre, madon mais de transformé, reste d'orange confit, restes d'orange, sirgo de glucose fructose, sufre, acidifiant gcide citrique), mires en poudre fructose, protéine de lait, jaume d'eut liquide, cirp der sagre caramélisé, peces, extrait de malt d'orge agent cant alimentaire Centre de jus de spreau, jaune d'uf en poudre, crème en poudre, coloran Carnes, conecteur dade de dirige Peut contenir des noix, des noix de cajou, des pistaches, de l'arachide, du lupin et du sésame. Conserver au sec et protéger contre la chaleur (HD) Gebakmix met 14%, chocolade, 9% melkchocolade en 8% witte chocolade, Ingredienten farwemeet waker, panaardige vetten (palm, koros), coraomassa, carastoter, brung suker, gulver botervet, roste weipoeder, vollemelkpoeder, magere melkpoeder, tarwezetmeest, rversuikerstroop, magere Cacopoeder, amandelen, dextfoge, emulgatiren, legben theyat soja), mong en diglyceriden yan yetzen, gedroogd kippensieiwit meiksuiker, honing, vloeibaar kippesisiwit, gloropgestion, plantaardige olien Connellem, Youtraad), vokshaalsel, natuk aroma, hazelmoten, rijsmiddelen, hotriumcarmaten, ammoniumcarbonaten, difosfaten, zout, ei poeder, gemodiliceerd zetmest, geconfijte sinaasappedschillen (ongespppelschillen, glucose fructosestroop, suiker, voedingsrour Citroenzuur), bremenpoeder Iructos melkeiwitten, vloeilisar sigsel, geraraineligeerde sulkersfroop, krunden, moutextract, (geret), kleurend levensmiddel vierbessensapconcentraat, sigsel poeder, roompoeder, Kigurstof beta caroteen) juurteregler Qucenzur Kan walnoten, cashewhoten, pistachenoten, pinda's, lupine en sesam bevatten. Droog beweren en tegen warmte beschermen (T) Assortimento di biscotti com 14% cioccolato, 9% cioccolato al latte e B% cioccolato bianco. ingredienti Farina di frumenta, ruchero gravsi vegetali palmy, cn, wasta di ge o bere caro farinato, grasso butirrico, siero di latte dolce in polvere, polvers di latte intero, latte scremato in polvers, amido di frumento, sciroppo di zucchero invertito, cacao magro in pedivere mandorle, destrosio emulsionanti lerinne trontiene soia), morin e digend deg pidi grassi, albums essicato, lattosio, miele, bianco d'uove liginide, cofoppo di glycosio, oli vegetai (girasole, colza), cocco grathiquiato, arlama haturale, nocciols, agenti levitant, carliqnali di solid, carbonat d'ammonio, difosfati, sale, tove intere in polvere, amidi modificati, Scan mich! 4 006892 521207 G*** ZERTIFIZIERT Enman fund Pamo www.ama RSPO-1106033 buccia d'arancia candita citrico), more in polvere, zucchero caramellato, ge succo concentrato di le beta carotene, regolator arachidi, lupini e sesame (PT) Sortido de biscoin branco, Ingredientes Fa manteiga de cacau, açoca pó, leile gordo em pó. nagro em pó, améndoas ácidos gordos, clara de c vegetais (girassol, colra) vodio, carfonatos de amor cristalizadas (cascas de lara frutose, proteinas láctea de maile (cevada), alime em pó, corante beta caro améndoim, tremoço et (ES) Surtido de galleja Ingredientes Marina de cacao, azúcar mascalado, desnatada en polvo, almendras, dertlosa, em de huevo en polvo la (grasol, colra), toco rallark monio, difosfatos, sal, h scaras de naranja, jarabe fructose, proteinas de le malta (cobada), aliment polvo, nata en polvo, co hueces, anacardos, pist proteger contra el calor Nährwertdele nutritionnelle nutrizionale/De Energie/energy/e energia/energia/ Fett/fat/graisses/ davon gesättigt acides gras salie cui acidi grassi s saturados/de lac Kohlenhydrate/ca carboidrati/hidrat davon Zucker/ok waarvan suikers los cuales azoc# Ballaststoffe/tibre fibras alimentares Eiweiß/protein/pre proteinas/proteina Aachener Printen un 52001 Aachen, Deu Germania / Alemant 1000 g Fartrage Kida kakan vemmikéckAlergenoak: en:Gluten, en:Milk, en:NutsAztarnak: en:Lupin, en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E160a
- Gehigarria: E450
- Osagaia: Colour
- Osagaia: Dextrose
- Osagaia: Emulsifier
- Osagaia: Glukosa
- Osagaia: Almibar
- Osagaia: Invert sugar
- Osagaia: Laktosa
- Osagaia: Milk proteins
- Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Ingeles)
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E160ai
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E500
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil
Ingredients that contain palm oil: en:Palm, en:Palm
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en:Non-vegan
Non-vegan ingredients: en:Butterfat, en:Sweet whey powder, en:Whole milk powder, en:Skimmed milk powder, Zuringo, Laktosa, Ezti, en:Liquid egg white, en:Whole powdered egg, en:Milk proteins, en:Liquid egg yolk, Gorringo, Esne-gaina, LaktosaSome ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:weizenmehl, en:zucker, en:plianziche-fette, en:kokos, en:kakaomasse, en:kakaobutter, en:farinzucker, en:butterreinfett, en:sussmolkenpulver, en:vollmilchpulver, en:magermilchpulver-weizenstarke, en:invertzuckersinup, en:fettermes-kakaopulver, en:mandeln, en:mulgatoren-cecithine-enthalt-soja, en:monound-diglyceride-von-peisefettsauren, en:huhnertrockeneleiweill, en:milchzucker, en:honig, en:flussiges-huhnereichweill, en:glukosesinp, en:pflanzliche-ole, en:sonnenblume, en:raps, en:kokosapeln, en:natiniches-aroma, en:haselnusse, en:backtrjebmitte-natriumcarbonate, en:ammoniumcarbonate, en:salz, en:volleipulver, en:modifizierte-starke, en:kandierte-orangenschalen, en:orangenschalen, en:glukose-fruktse-siryp, en:zucker, en:sauerungsmittel-citronensaure, en:brombeeren-pulver, en:fruktose, en:milchelweift, en:flussiges-huhnereieigelbs, en:karameligackersirup, en:gerwirze, en:gerstenmalz-extrakt, en:farbendes-lebensmittel, en:holunderbeersaffronzentrat, en:eigelbpulver, en:sahnepulver, en:farbstoff-beta-carotin, en:saureregulator-citronensaure-kann-walnusse, en:cashewkerne, en:pistazien, en:erdnusse, en:lupine-und-sesam-enthalten, en:trocken-lagern-und-vor-warme-schutzen, en:biscuit-assortment-with-14-chocolate, en:milk-chocolate-and-8-white-chocolate, en:ingredients-wheat-flour, en:palen, en:confectioners-sugg, en:low-lat-cocoa-powder, en:dextroce, en:lecithing, en:mong-and-diglycerides-of-latty-acids, en:rasped-coconut, en:natural-favouring, en:ampmonium-carbonates, en:dichosphates, en:medfied-starchy, en:candied-organ-peet-forange-peel, en:harry-powder, en:colouring-food-elderberry-juice-concentrale, en:acidity-regulatos-citric-acid, en:store-in-a-dry-and-cool-place, en:assortiment-de-biscuits-avec-14-chocolat, en:chocolat-au-lait-et-8-chocolat-blanc, en:ingredients-farine-de-froment, en:sucre, en:graisses-vegetales, en:palme, en:coen, en:pate-de-cacao, en:beure-de-cacao, en:sucre-farie, en:beurre-concentre, en:lactoserum-doux-en-poudre, en:lait-entier-en-poudre, en:fait-ecreme-en-poudre, en:amidon-de-bie-sirop-de-sucre-inverti, en:cacao-malgre-en-poudre, en:amandes, en:emulsifiants, en:echghes, en:content-soja, en:mono-et-diglycerides-d-acides-gras-blancs-d-aufs-seche, en:mil, en:blanc-d-oeufs-liquide, en:sirop-de-glucose, en:huiles-vegetales, en:togenesol, en:colra, en:pox-de-coco-rapees, en:arome-naturel, en:noisettes, en:prdres-and-lever-carbonales-de-sodium, en:gabonates-d-ammonium, en:sel, en:oeuf-entier-en-poudre, en:madon-mais-de-transforme, en:reste-d-orange-confit, en:restes-d-orange, en:sirgo-de-glucose-fructose, en:sufre, en:acidifiant-gcide-citrique, en:mires-en-poudre-fructose, en:proteine-de-lait, en:jaume-d-eut-liquide, en:cirp-der-sagre-caramelise, en:peces, en:extrait-de-malt-d-orge-agent-cant-alimentaire-centre-de-jus-de-spreau, en:jaune-d-uf-en-poudre, en:creme-en-poudre, en:coloran-carnes, en:conecteur-dade-de-dirige-peut-contenir-des-noix, en:des-noix-de-cajou, en:des-pistaches, en:de-l-arachide, en:du-lupin-et-du-sesame, en:conserver-au-sec-et-proteger-contre-la-chaleur, en:hd, en:gebakmix-met, en:chocolade, en:melkchocolade-en-8-witte-chocolade, en:ingredienten-farwemeet-waker, en:panaardige-vetten, en:koros, en:coraomassa, en:carastoter, en:brung-suker, en:gulver-botervet, en:roste-weipoeder, en:vollemelkpoeder, en:magere-melkpoeder, en:tarwezetmeest, en:rversuikerstroop, en:magere-cacopoeder, en:amandelen, en:dextfoge, en:emulgatiren, en:legben-theyat-soja, en:mong-en-diglyceriden-yan-yetzen, en:gedroogd-kippensieiwit-meiksuiker, en:honing, en:vloeibaar-kippesisiwit, en:gloropgestion, en:plantaardige-olien-connellem, en:youtraad, en:vokshaalsel, en:natuk-aroma, en:hazelmoten, en:rijsmiddelen, en:hotriumcarmaten, en:ammoniumcarbonaten, en:difosfaten, en:zout, en:ei-poeder, en:gemodiliceerd-zetmest, en:geconfijte-sinaasappedschillen, en:ongespppelschillen, en:glucose-fructosestroop, en:suiker, en:voedingsrour-citroenzuur, en:bremenpoeder-iructos-melkeiwitten, en:vloeilisar-sigsel, en:geraraineligeerde-sulkersfroop, en:krunden, en:moutextract, en:geret, en:kleurend-levensmiddel-vierbessensapconcentraat, en:sigsel-poeder, en:roompoeder, en:kigurstof-beta-caroteen-juurteregler-qucenzur-kan-walnoten, en:cashewhoten, en:pistachenoten, en:pinda-s, en:lupine-en-sesam-bevatten, en:droog-beweren-en-tegen-warmte-beschermen, en:t, en:assortimento-di-biscotti-com-14-cioccolato, en:cioccolato-al-latte-e-b-cioccolato-bianco, en:ingredienti-farina-di-frumenta, en:ruchero-gravsi-vegetali-palmy, en:cn, en:wasta-di-ge-o-bere-caro-farinato, en:grasso-butirrico, en:siero-di-latte-dolce-in-polvere, en:polvers-di-latte-intero, en:latte-scremato-in-polvers, en:amido-di-frumento, en:sciroppo-di-zucchero-invertito, en:cacao-magro-in-pedivere-mandorle, en:destrosio-emulsionanti-lerinne-trontiene-soia, en:morin-e-digend-deg-pidi-grassi, en:albums-essicato, en:lattosio, en:miele, en:bianco-d-uove-liginide, en:cofoppo-di-glycosio, en:oli-vegetai, en:girasole, en:colza, en:cocco-grathiquiato, en:arlama-haturale, en:nocciols, en:agenti-levitant, en:carliqnali-di-solid, en:carbonat-d-ammonio, en:difosfati, en:sale, en:tove-intere-in-polvere, en:amidi-modificati, en:scan-mich-4-006892-521207-g-zertifiziert-enman-fund-pamo-www-ama-rspo-1106033-buccia-d-arancia-candita-citrico, en:more-in-polvere, en:zucchero-caramellato, en:ge-succo-concentrato-di-le-beta-carotene, en:regolator-arachidi, en:lupini-e-sesame, en:sortido-de-biscoin-branco, en:ingredientes-fa-manteiga-de-cacau, en:acoca-po, en:leile-gordo-em-po, en:nagro-em-po, en:amendoas-acidos-gordos, en:clara-de-c-vegetais, en:girassol, en:colra, en:vodio, en:carfonatos-de-amor-cristalizadas, en:cascas-de-lara-frutose, en:proteinas-lactea-de-maile, en:cevada, en:alime-em-po, en:corante-beta-caro-amendoim, en:tremoco-et, en:surtido-de-galleja-ingredientes-marina-de-cacao, en:azucar-mascalado, en:desnatada-en-polvo, en:almendras, en:dertlosa, en:em-de-huevo-en-polvo-la, en:grasol, en:colra, en:toco-rallark-monio, en:difosfatos, en:h-scaras-de-naranja, en:jarabe-fructose, en:proteinas-de-le-malta, en:cobada, en:aliment-polvo, en:nata-en-polvo, en:co-hueces, en:anacardos, en:pist-proteger-contra-el-calor-nahrwertdele-nutritionnelle-nutrizionale, en:de-energie, en:energy, en:e-energia, en:energia, en:fett, en:graisses, en:davon-gesattigt-acides-gras-salie-cui-acidi-grassi-s-saturados, en:de-lac-kohlenhydrate, en:ca-carboidrati, en:hidrat-davon-zucker, en:ok-waarvan-suikers-los-cuales-azoc-ballaststoffe, en:tibre-fibras-alimentares-eiweiss, en:pre-proteinas, en:proteina-aachener-printen-un-52001-aachen, en:deu-germania, en:alemant-1000-g-fartrage-kida-kakan-vemmikeckSome ingredients could not be recognized.
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en: Weizenmehl, Zucker, plianziche fette (Palm, Kokos), Kakaomasse, Kakaobutter, Farinzucker, Butterreinfett, sußmolkenpulver, Vollmilchpulver, Magermilchpulver Weizenstärke, Invertzuckersinup, fettermes Kakaopulver, Mandeln, Dextrose, mulgatoren Cecithine enthalt Soja, Monound Diglyceride von peisefettsäuren, Hühnertrockeneleiweill, Milchzucker, Honig, flüssiges Hühnereichweill, Glukosesinp, pflanzliche Ole (Sonnenblume, Raps), Kokosapeln, natiniches Aroma, Haselnüsse, Backtrjebmitte Natriumcarbonate, Ammoniumcarbonate, Diphosphate, Salz, Volleipulver, modifizierte Starke, kandierte Orangenschalen (Orangenschalen, Glukose fruktse Siryp, Zucker, Sauerungsmittel Citronensäure), Brombeeren pulver, Fruktose, Milchelweift, flüssiges Hühnereieigelbs, Karameligackersirup, Gerwirze, Gerstenmalz extrakt, farbendes Lebensmittel (Holunderbeersaffronzentrat), Eigelbpulver, Sahnepulver, Farbstoff Beta Carotin, saureregulator Citronensaure Kann Walnüsse, Cashewkerne, Pistazien, Erdnüsse, Lupine und Sesam enthalten, Trocken lagern und vor Wärme schützen (Biscuit assortment with 14% chocolate, milk chocolate and 8% white chocolate 9%, Ingredients Wheat flour, sugar, vegetable fats (palen, coconut), cocoa mass, cocoa butter, confectioners sugg, butterfat, sweet whey powder, whole milk powder, skimmed milk powder, wheat starch, invert sugar syrup, low lat cocoa powder, almonds, dextroce, emulsifiers, lecithing (contain soya), mong and diglycerides of latty acids, egg white, lactose, honey, liquid egg white, glucose syrup, Sunflower vegetable oils, rapeseed vegetable oils, rasped coconut, natural favouring, hazelnuts, raising agents, sodium carbonates, ampmonium carbonates, dichosphates, salt, whole egg powder, medfied starchy, candied organ peet forange peel, glucose fructose syrup, sugar, acid (citric acid)), harry powder, fructose, milk protein, liquid egg yolk, caramel sugar syrup, spice, malt extract (barley), colouring food elderberry juice concentrale, egg yolk, cream, colour (beta carotene), acidity regulatos citric acid, Store in a dry and cool place, Assortiment de biscuits avec 14% chocolat, chocolat au lait et 8% chocolat blanc 9%, ingrédients Farine de froment, sucre, graisses végétales (palme, coen), pâte de cacao, beure de cacao, sucre farie, beurre concentré, lactosérum doux en poudre, lait entier en poudre, fait écrémé en poudre, amidon de bie sirop de sucre inverti, cacao malgre én poudre, amandes, dextrose, emulsifiants, échghes (content soja), mono- et diglycerides d'acides gras blancs d aufs séche, lactose, mil, blanc d oeufs liquide, sirop de glucose, huiles vegetales (togenesol, colra), pox de coco rapées, arome naturel, noisettes, prdres and lever carbonales de sodium, gabonates d'ammonium, diphosphates, sel, oeuf entier en poudre, madon mais de transformé, reste d'orange confit, restes d'orange, sirgo de glucose fructose, sufre, acidifiant gcide citrique, mires en poudre fructose, protéine de lait, jaume d'eut liquide, cirp der sagre caramélisé, peces, extrait de malt d'orge agent cant alimentaire Centre de jus de spreau, jaune d'uf en poudre, crème en poudre, coloran Carnes, conecteur dade de dirige Peut contenir des noix, des noix de cajou, des pistaches, de l'arachide, du lupin et du sésame, Conserver au sec et protéger contre la chaleur (HD), Gebakmix met 14%, chocolade, melkchocolade en 8% witte chocolade 9%, Ingredienten farwemeet waker, panaardige vetten (palm, koros), coraomassa, carastoter, brung suker, gulver botervet, roste weipoeder, vollemelkpoeder, magere melkpoeder, tarwezetmeest, rversuikerstroop, magere Cacopoeder, amandelen, dextfoge, emulgatiren, legben theyat soja, mong en diglyceriden yan yetzen, gedroogd kippensieiwit meiksuiker, honing, vloeibaar kippesisiwit, gloropgestion, plantaardige olien Connellem, Youtraad, vokshaalsel, natuk aroma, hazelmoten, rijsmiddelen, hotriumcarmaten, ammoniumcarbonaten, difosfaten, zout, ei poeder, gemodiliceerd zetmest, geconfijte sinaasappedschillen (ongespppelschillen, glucose fructosestroop, suiker, voedingsrour Citroenzuur), bremenpoeder Iructos melkeiwitten, vloeilisar sigsel, geraraineligeerde sulkersfroop, krunden, moutextract (geret), kleurend levensmiddel vierbessensapconcentraat, sigsel poeder, roompoeder, Kigurstof beta caroteen) juurteregler Qucenzur Kan walnoten, cashewhoten, pistachenoten, pinda's, lupine en sesam bevatten, Droog beweren en tegen warmte beschermen (T), Assortimento di biscotti com 14% cioccolato, cioccolato al latte e B% cioccolato bianco 9%, ingredienti Farina di frumenta, ruchero gravsi vegetali palmy, cn, wasta di ge o bere caro farinato, grasso butirrico, siero di latte dolce in polvere, polvers di latte intero, latte scremato in polvers, amido di frumento, sciroppo di zucchero invertito, cacao magro in pedivere mandorle, destrosio emulsionanti lerinne trontiene soia, morin e digend deg pidi grassi, albums essicato, lattosio, miele, bianco d'uove liginide, cofoppo di glycosio, oli vegetai (girasole, colza), cocco grathiquiato, arlama haturale, nocciols, agenti levitant, carliqnali di solid, carbonat d'ammonio, difosfati, sale, tove intere in polvere, amidi modificati, Scan mich! 4 006892 521207 g** ZERTIFIZIERT Enman fund Pamo www.ama RSPO-1106033 buccia d'arancia candita citrico, more in polvere, zucchero caramellato, ge succo concentrato di le beta carotene, regolator arachidi, lupini e sesame, Sortido de biscoin branco, Ingredientes Fa manteiga de cacau, açoca pó, leile gordo em pó, nagro em pó, améndoas ácidos gordos, clara de c vegetais (girassol, colra), vodio, carfonatos de amor cristalizadas, cascas de lara frutose, proteinas láctea de maile (cevada), alime em pó, corante beta caro améndoim, tremoço et, Surtido de galleja Ingredientes Marina de cacao, azúcar mascalado, desnatada en polvo, almendras, dertlosa, em de huevo en polvo la (grasol, colra), toco rallark monio, difosfatos, sal, h scaras de naranja, jarabe fructose, proteinas de le malta (cobada), aliment polvo, nata en polvo, co hueces, anacardos, pist proteger contra el calor Nährwertdele nutritionnelle nutrizionale, De Energie, energy, e energia, energia, Fett, fat, graisses, davon gesättigt acides gras salie cui acidi grassi s saturados, de lac Kohlenhydrate, ca carboidrati, hidrat davon Zucker, ok waarvan suikers los cuales azoc# Ballaststoffe, tibre fibras alimentares Eiweiß, protein, pre proteinas, proteina Aachener Printen un 52001 Aachen, Deu Germania, Alemant 1000 g Fartrage Kida kakan vemmikéck- Weizenmehl -> en:weizenmehl
- Zucker -> en:zucker
- plianziche fette -> en:plianziche-fette
- Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- Kokos -> en:kokos
- Kakaomasse -> en:kakaomasse
- Kakaobutter -> en:kakaobutter
- Farinzucker -> en:farinzucker
- Butterreinfett -> en:butterreinfett
- sußmolkenpulver -> en:sussmolkenpulver
- Vollmilchpulver -> en:vollmilchpulver
- Magermilchpulver Weizenstärke -> en:magermilchpulver-weizenstarke
- Invertzuckersinup -> en:invertzuckersinup
- fettermes Kakaopulver -> en:fettermes-kakaopulver
- Mandeln -> en:mandeln
- Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- mulgatoren Cecithine enthalt Soja -> en:mulgatoren-cecithine-enthalt-soja
- Monound Diglyceride von peisefettsäuren -> en:monound-diglyceride-von-peisefettsauren
- Hühnertrockeneleiweill -> en:huhnertrockeneleiweill
- Milchzucker -> en:milchzucker
- Honig -> en:honig
- flüssiges Hühnereichweill -> en:flussiges-huhnereichweill
- Glukosesinp -> en:glukosesinp
- pflanzliche Ole -> en:pflanzliche-ole
- Sonnenblume -> en:sonnenblume
- Raps -> en:raps
- Kokosapeln -> en:kokosapeln
- natiniches Aroma -> en:natiniches-aroma
- Haselnüsse -> en:haselnusse
- Backtrjebmitte Natriumcarbonate -> en:backtrjebmitte-natriumcarbonate
- Ammoniumcarbonate -> en:ammoniumcarbonate
- Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
- Salz -> en:salz
- Volleipulver -> en:volleipulver
- modifizierte Starke -> en:modifizierte-starke
- kandierte Orangenschalen -> en:kandierte-orangenschalen
- Orangenschalen -> en:orangenschalen
- Glukose fruktse Siryp -> en:glukose-fruktse-siryp
- Zucker -> en:zucker
- Sauerungsmittel Citronensäure -> en:sauerungsmittel-citronensaure
- Brombeeren pulver -> en:brombeeren-pulver
- Fruktose -> en:fruktose
- Milchelweift -> en:milchelweift
- flüssiges Hühnereieigelbs -> en:flussiges-huhnereieigelbs
- Karameligackersirup -> en:karameligackersirup
- Gerwirze -> en:gerwirze
- Gerstenmalz extrakt -> en:gerstenmalz-extrakt
- farbendes Lebensmittel -> en:farbendes-lebensmittel
- Holunderbeersaffronzentrat -> en:holunderbeersaffronzentrat
- Eigelbpulver -> en:eigelbpulver
- Sahnepulver -> en:sahnepulver
- Farbstoff Beta Carotin -> en:farbstoff-beta-carotin
- saureregulator Citronensaure Kann Walnüsse -> en:saureregulator-citronensaure-kann-walnusse
- Cashewkerne -> en:cashewkerne
- Pistazien -> en:pistazien
- Erdnüsse -> en:erdnusse
- Lupine und Sesam enthalten -> en:lupine-und-sesam-enthalten
- Trocken lagern und vor Wärme schützen -> en:trocken-lagern-und-vor-warme-schutzen
- Biscuit assortment with 14% chocolate -> en:biscuit-assortment-with-14-chocolate
- milk chocolate and 8% white chocolate -> en:milk-chocolate-and-8-white-chocolate - percent: 9
- Ingredients Wheat flour -> en:ingredients-wheat-flour
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
- palen -> en:palen
- coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
- cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- confectioners sugg -> en:confectioners-sugg
- butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
- sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
- whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- low lat cocoa powder -> en:low-lat-cocoa-powder
- almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- dextroce -> en:dextroce
- emulsifiers -> en:emulsifier
- lecithing -> en:lecithing
- contain soya -> en:soya - vegan: yes - vegetarian: yes
- mong and diglycerides of latty acids -> en:mong-and-diglycerides-of-latty-acids
- egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- lactose -> en:lactose - vegan: no - vegetarian: yes
- honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- liquid egg white -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- Sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- rasped coconut -> en:rasped-coconut
- natural favouring -> en:natural-favouring
- hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- raising agents -> en:raising-agent
- sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
- ampmonium carbonates -> en:ampmonium-carbonates
- dichosphates -> en:dichosphates
- salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- whole egg powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- medfied starchy -> en:medfied-starchy
- candied organ peet forange peel -> en:candied-organ-peet-forange-peel
- glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- acid -> en:acid
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- harry powder -> en:harry-powder
- fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
- liquid egg yolk -> en:liquid-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- caramel sugar syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- spice -> en:spice - vegan: yes - vegetarian: yes
- malt extract -> en:malt-extract - vegan: yes - vegetarian: yes
- barley -> en:barley - vegan: yes - vegetarian: yes
- colouring food elderberry juice concentrale -> en:colouring-food-elderberry-juice-concentrale
- egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
- cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- colour -> en:colour
- beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- acidity regulatos citric acid -> en:acidity-regulatos-citric-acid
- Store in a dry and cool place -> en:store-in-a-dry-and-cool-place
- Assortiment de biscuits avec 14% chocolat -> en:assortiment-de-biscuits-avec-14-chocolat
- chocolat au lait et 8% chocolat blanc -> en:chocolat-au-lait-et-8-chocolat-blanc - percent: 9
- ingrédients Farine de froment -> en:ingredients-farine-de-froment
- sucre -> en:sucre
- graisses végétales -> en:graisses-vegetales
- palme -> en:palme
- coen -> en:coen
- pâte de cacao -> en:pate-de-cacao
- beure de cacao -> en:beure-de-cacao
- sucre farie -> en:sucre-farie
- beurre concentré -> en:beurre-concentre
- lactosérum doux en poudre -> en:lactoserum-doux-en-poudre
- lait entier en poudre -> en:lait-entier-en-poudre
- fait écrémé en poudre -> en:fait-ecreme-en-poudre
- amidon de bie sirop de sucre inverti -> en:amidon-de-bie-sirop-de-sucre-inverti
- cacao malgre én poudre -> en:cacao-malgre-en-poudre
- amandes -> en:amandes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- emulsifiants -> en:emulsifiants
- échghes -> en:echghes
- content soja -> en:content-soja
- mono- et diglycerides d'acides gras blancs d aufs séche -> en:mono-et-diglycerides-d-acides-gras-blancs-d-aufs-seche
- lactose -> en:lactose - vegan: no - vegetarian: yes
- mil -> en:mil
- blanc d oeufs liquide -> en:blanc-d-oeufs-liquide
- sirop de glucose -> en:sirop-de-glucose
- huiles vegetales -> en:huiles-vegetales
- togenesol -> en:togenesol
- colra -> en:colra
- pox de coco rapées -> en:pox-de-coco-rapees
- arome naturel -> en:arome-naturel
- noisettes -> en:noisettes
- prdres and lever carbonales de sodium -> en:prdres-and-lever-carbonales-de-sodium
- gabonates d'ammonium -> en:gabonates-d-ammonium
- diphosphates -> en:e450 - vegan: yes - vegetarian: yes
- sel -> en:sel
- oeuf entier en poudre -> en:oeuf-entier-en-poudre
- madon mais de transformé -> en:madon-mais-de-transforme
- reste d'orange confit -> en:reste-d-orange-confit
- restes d'orange -> en:restes-d-orange
- sirgo de glucose fructose -> en:sirgo-de-glucose-fructose
- sufre -> en:sufre
- acidifiant gcide citrique -> en:acidifiant-gcide-citrique
- mires en poudre fructose -> en:mires-en-poudre-fructose
- protéine de lait -> en:proteine-de-lait
- jaume d'eut liquide -> en:jaume-d-eut-liquide
- cirp der sagre caramélisé -> en:cirp-der-sagre-caramelise
- peces -> en:peces
- extrait de malt d'orge agent cant alimentaire Centre de jus de spreau -> en:extrait-de-malt-d-orge-agent-cant-alimentaire-centre-de-jus-de-spreau
- jaune d'uf en poudre -> en:jaune-d-uf-en-poudre
- crème en poudre -> en:creme-en-poudre
- coloran Carnes -> en:coloran-carnes
- conecteur dade de dirige Peut contenir des noix -> en:conecteur-dade-de-dirige-peut-contenir-des-noix
- des noix de cajou -> en:des-noix-de-cajou
- des pistaches -> en:des-pistaches
- de l'arachide -> en:de-l-arachide
- du lupin et du sésame -> en:du-lupin-et-du-sesame
- Conserver au sec et protéger contre la chaleur -> en:conserver-au-sec-et-proteger-contre-la-chaleur
- HD -> en:hd
- Gebakmix met -> en:gebakmix-met - percent: 14
- chocolade -> en:chocolade
- melkchocolade en 8% witte chocolade -> en:melkchocolade-en-8-witte-chocolade - percent: 9
- Ingredienten farwemeet waker -> en:ingredienten-farwemeet-waker
- panaardige vetten -> en:panaardige-vetten
- palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- koros -> en:koros
- coraomassa -> en:coraomassa
- carastoter -> en:carastoter
- brung suker -> en:brung-suker
- gulver botervet -> en:gulver-botervet
- roste weipoeder -> en:roste-weipoeder
- vollemelkpoeder -> en:vollemelkpoeder
- magere melkpoeder -> en:magere-melkpoeder
- tarwezetmeest -> en:tarwezetmeest
- rversuikerstroop -> en:rversuikerstroop
- magere Cacopoeder -> en:magere-cacopoeder
- amandelen -> en:amandelen
- dextfoge -> en:dextfoge
- emulgatiren -> en:emulgatiren
- legben theyat soja -> en:legben-theyat-soja
- mong en diglyceriden yan yetzen -> en:mong-en-diglyceriden-yan-yetzen
- gedroogd kippensieiwit meiksuiker -> en:gedroogd-kippensieiwit-meiksuiker
- honing -> en:honing
- vloeibaar kippesisiwit -> en:vloeibaar-kippesisiwit
- gloropgestion -> en:gloropgestion
- plantaardige olien Connellem -> en:plantaardige-olien-connellem
- Youtraad -> en:youtraad
- vokshaalsel -> en:vokshaalsel
- natuk aroma -> en:natuk-aroma
- hazelmoten -> en:hazelmoten
- rijsmiddelen -> en:rijsmiddelen
- hotriumcarmaten -> en:hotriumcarmaten
- ammoniumcarbonaten -> en:ammoniumcarbonaten
- difosfaten -> en:difosfaten
- zout -> en:zout
- ei poeder -> en:ei-poeder
- gemodiliceerd zetmest -> en:gemodiliceerd-zetmest
- geconfijte sinaasappedschillen -> en:geconfijte-sinaasappedschillen
- ongespppelschillen -> en:ongespppelschillen
- glucose fructosestroop -> en:glucose-fructosestroop
- suiker -> en:suiker
- voedingsrour Citroenzuur -> en:voedingsrour-citroenzuur
- bremenpoeder Iructos melkeiwitten -> en:bremenpoeder-iructos-melkeiwitten
- vloeilisar sigsel -> en:vloeilisar-sigsel
- geraraineligeerde sulkersfroop -> en:geraraineligeerde-sulkersfroop
- krunden -> en:krunden
- moutextract -> en:moutextract
- geret -> en:geret
- kleurend levensmiddel vierbessensapconcentraat -> en:kleurend-levensmiddel-vierbessensapconcentraat
- sigsel poeder -> en:sigsel-poeder
- roompoeder -> en:roompoeder
- Kigurstof beta caroteen) juurteregler Qucenzur Kan walnoten -> en:kigurstof-beta-caroteen-juurteregler-qucenzur-kan-walnoten
- cashewhoten -> en:cashewhoten
- pistachenoten -> en:pistachenoten
- pinda's -> en:pinda-s
- lupine en sesam bevatten -> en:lupine-en-sesam-bevatten
- Droog beweren en tegen warmte beschermen -> en:droog-beweren-en-tegen-warmte-beschermen
- T -> en:t
- Assortimento di biscotti com 14% cioccolato -> en:assortimento-di-biscotti-com-14-cioccolato
- cioccolato al latte e B% cioccolato bianco -> en:cioccolato-al-latte-e-b-cioccolato-bianco - percent: 9
- ingredienti Farina di frumenta -> en:ingredienti-farina-di-frumenta
- ruchero gravsi vegetali palmy -> en:ruchero-gravsi-vegetali-palmy
- cn -> en:cn
- wasta di ge o bere caro farinato -> en:wasta-di-ge-o-bere-caro-farinato
- grasso butirrico -> en:grasso-butirrico
- siero di latte dolce in polvere -> en:siero-di-latte-dolce-in-polvere
- polvers di latte intero -> en:polvers-di-latte-intero
- latte scremato in polvers -> en:latte-scremato-in-polvers
- amido di frumento -> en:amido-di-frumento
- sciroppo di zucchero invertito -> en:sciroppo-di-zucchero-invertito
- cacao magro in pedivere mandorle -> en:cacao-magro-in-pedivere-mandorle
- destrosio emulsionanti lerinne trontiene soia -> en:destrosio-emulsionanti-lerinne-trontiene-soia
- morin e digend deg pidi grassi -> en:morin-e-digend-deg-pidi-grassi
- albums essicato -> en:albums-essicato
- lattosio -> en:lattosio
- miele -> en:miele
- bianco d'uove liginide -> en:bianco-d-uove-liginide
- cofoppo di glycosio -> en:cofoppo-di-glycosio
- oli vegetai -> en:oli-vegetai
- girasole -> en:girasole
- colza -> en:colza
- cocco grathiquiato -> en:cocco-grathiquiato
- arlama haturale -> en:arlama-haturale
- nocciols -> en:nocciols
- agenti levitant -> en:agenti-levitant
- carliqnali di solid -> en:carliqnali-di-solid
- carbonat d'ammonio -> en:carbonat-d-ammonio
- difosfati -> en:difosfati
- sale -> en:sale
- tove intere in polvere -> en:tove-intere-in-polvere
- amidi modificati -> en:amidi-modificati
- Scan mich! 4 006892 521207 g** ZERTIFIZIERT Enman fund Pamo www.ama RSPO-1106033 buccia d'arancia candita citrico -> en:scan-mich-4-006892-521207-g-zertifiziert-enman-fund-pamo-www-ama-rspo-1106033-buccia-d-arancia-candita-citrico
- more in polvere -> en:more-in-polvere
- zucchero caramellato -> en:zucchero-caramellato
- ge succo concentrato di le beta carotene -> en:ge-succo-concentrato-di-le-beta-carotene
- regolator arachidi -> en:regolator-arachidi
- lupini e sesame -> en:lupini-e-sesame
- Sortido de biscoin branco -> en:sortido-de-biscoin-branco
- Ingredientes Fa manteiga de cacau -> en:ingredientes-fa-manteiga-de-cacau
- açoca pó -> en:acoca-po
- leile gordo em pó -> en:leile-gordo-em-po
- nagro em pó -> en:nagro-em-po
- améndoas ácidos gordos -> en:amendoas-acidos-gordos
- clara de c vegetais -> en:clara-de-c-vegetais
- girassol -> en:girassol
- colra -> en:colra
- vodio -> en:vodio
- carfonatos de amor cristalizadas -> en:carfonatos-de-amor-cristalizadas
- cascas de lara frutose -> en:cascas-de-lara-frutose
- proteinas láctea de maile -> en:proteinas-lactea-de-maile
- cevada -> en:cevada
- alime em pó -> en:alime-em-po
- corante beta caro améndoim -> en:corante-beta-caro-amendoim
- tremoço et -> en:tremoco-et
- Surtido de galleja Ingredientes Marina de cacao -> en:surtido-de-galleja-ingredientes-marina-de-cacao
- azúcar mascalado -> en:azucar-mascalado
- desnatada en polvo -> en:desnatada-en-polvo
- almendras -> en:almendras
- dertlosa -> en:dertlosa
- em de huevo en polvo la -> en:em-de-huevo-en-polvo-la
- grasol -> en:grasol
- colra -> en:colra
- toco rallark monio -> en:toco-rallark-monio
- difosfatos -> en:difosfatos
- sal -> en:sal-tree - vegan: yes - vegetarian: yes
- h scaras de naranja -> en:h-scaras-de-naranja
- jarabe fructose -> en:jarabe-fructose
- proteinas de le malta -> en:proteinas-de-le-malta
- cobada -> en:cobada
- aliment polvo -> en:aliment-polvo
- nata en polvo -> en:nata-en-polvo
- co hueces -> en:co-hueces
- anacardos -> en:anacardos
- pist proteger contra el calor Nährwertdele nutritionnelle nutrizionale -> en:pist-proteger-contra-el-calor-nahrwertdele-nutritionnelle-nutrizionale
- De Energie -> en:de-energie
- energy -> en:energy
- e energia -> en:e-energia
- energia -> en:energia
- Fett -> en:fett
- fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- graisses -> en:graisses
- davon gesättigt acides gras salie cui acidi grassi s saturados -> en:davon-gesattigt-acides-gras-salie-cui-acidi-grassi-s-saturados
- de lac Kohlenhydrate -> en:de-lac-kohlenhydrate
- ca carboidrati -> en:ca-carboidrati
- hidrat davon Zucker -> en:hidrat-davon-zucker
- ok waarvan suikers los cuales azoc# Ballaststoffe -> en:ok-waarvan-suikers-los-cuales-azoc-ballaststoffe
- tibre fibras alimentares Eiweiß -> en:tibre-fibras-alimentares-eiweiss
- protein -> en:protein - vegan: maybe - vegetarian: maybe
- pre proteinas -> en:pre-proteinas
- proteina Aachener Printen un 52001 Aachen -> en:proteina-aachener-printen-un-52001-aachen
- Deu Germania -> en:deu-germania
- Alemant 1000 g Fartrage Kida kakan vemmikéck -> en:alemant-1000-g-fartrage-kida-kakan-vemmikeck
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 3 / 5 (balioa: 6.1, rounded value: 6.1)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 24
- Energia: 6 / 10 (balioa: 2130, rounded value: 2130)
- Azukreak: 7 / 10 (balioa: 35.3, rounded value: 35.3)
- Gantz saturatua: 10 / 10 (balioa: 15.3, rounded value: 15.3)
- Sodioa: 1 / 10 (balioa: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (24 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (26.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (15.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in high quantity (35.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Bonbons Energia 2.130 kj
(509 kcal)-% 4 Koipe 26,2 g -% 20 Gantz-azido ase 15,3 g -% 17 Carbohydrates 59,9 g +% 20 Azukre 35,3 g -% 20 Fiber ? Proteina 6,1 g +% 1 Gatz arrunt 0,35 g +% 124 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 69/100)
Kategoria: Biscuit (cookie)
Kategoria: Biscuit (cookie)
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.88 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Frantzia Medium Portugal Medium Espainia Baxua
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produktua: Henry Lamberty - 1kg
Life cycle analysis score: 69
Sum of bonuses and maluses: -20
Final score: 49/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
288 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown Altua Frantzia Medium Portugal Medium Espainia Baxua
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Etiketak
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua ankedanay, annelotte, foodless, halal-app-chakib, insectproductadd, trsgpxtx, yuka.sY2b0xO6T85zoF3NwEKvlldJeevkognvOQHUmWq658WrL7e5YN9cxYrEaqo.