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Milka bílá - 100g

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Barra-kodea: 4025700001962 (EAN / EAN-13)

Kopurua: 100g

Ontziratzea: en:Plastic, en:pp-polypropylene, de:Stück

Markak: Milka, Mondelez

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Frozen foods, en:Chocolates, en:White chocolates

Etiketak, ziurtagiriak, sariak: en:No artificial flavors, en:Green Dot, en:No artificial colors, en:No artificial colours or flavours, en:No colorings

Dendak: Auchan

Saltzen diren herrialdeak: Austria, Frantzia, Alemania, Polonia, Espainia

Matching with your preferences

Health

Osagaiak

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    8 ingredients

    Ingeles: sugar, cocoa butter, skimmed-milk powder, sweet whey powder ( milk ), pure butter fat , emulsifier ( soy lecithin ), natural flavor
    Alergenoak: en:Milk, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder, en:Sweet whey powder, en:Butterfat
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    en:Maybe vegetarian

    Ingredients that may not be vegetarian: en:Sweet whey powder, en:Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: sugar, cocoa butter, skimmed-milk powder, sweet whey powder, butter fat, emulsifier (soy lecithin), natural flavor
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. skimmed-milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. butter fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 20
    6. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 16.6666666666667
    7. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 4.8, rounded value: 4.8)
    • Fiber: 0 / 5 (balioa: 0.001, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 27

    • Energia: 6 / 10 (balioa: 2227, rounded value: 2227)
    • Azukreak: 10 / 10 (balioa: 63, rounded value: 63)
    • Gantz saturatua: 10 / 10 (balioa: 18, rounded value: 18)
    • Sodioa: 1 / 10 (balioa: 144, rounded value: 144)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:White chocolates
    Energia 2.227 kj
    (540 kcal)     		-% 4
    Koipe 29,5 g -% 14
    Gantz-azido ase 18 g -% 13
    Carbohydrates 63 g +% 15
    Azukre 63 g +% 27
    Fiber 0,001 g -% 100
    Proteina 4,8 g -% 27
    Gatz arrunt 0,36 g +% 47
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Carbon footprint

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Datuen iturria

Product added on by beniben
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua arc2, date-limite-app, ecoscore-impact-estimator, foodlogger12536, foodrepo, fugy, inf, laramba, m8080, moon-rabbit, openfoodfacts-contributors, packbot, prepperapp, pyrka, quechoisir, redspider, roboto-app, scanbot, sebleouf, tacite-mass-editor, thaialagata, wojciech-dopieralski-op-pl, yuka.V0tzK05mc0dndFZhdDgwQjl6bU0yZEpPbVo2SGZqdVZMTk05SUE9PQ, yuka.WWFjNE1aUmZodDRLZ3MwZTVSbjBxc0phbHBYMlUzbm9MT01YSWc9PQ.

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