arrow_upward

Tiamo Feinste Trüffel - Sarotti - 200 g

Tiamo Feinste Trüffel - Sarotti - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 4030387760354 (EAN / EAN-13)

Kopurua: 200 g

Markak: Sarotti

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Etiketak, ziurtagiriak, sariak: en:PEFC, en:Rainforest Alliance

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

185 ingredients

Ingeles: 2 HASELNUSS CHOCOLATE Truffel mit cremiger Haselnussfüllung und Vollmilchschokolade 2 CRÈME BRÛLÉE Trüffel mit Cremefüllung Karamellgeschmack sowie weißer Schokolade 2 - DOUBLE CHOCOLATE Schokoladentrüffel mit knackiger Bitterschokolade. 2* HIMBEER PANNA COTTA Trüffel mit Sahne, Himbeere und weiler Schokolade Prahemischung Zutater Zucker, Kakaobutter, Feuchthathemittel: Sorbitsirup, Glyce VolMILCHpulver, Kakaomasse, Invertzucker, pezuckerte Kondens - MILCH, Butteinfelt (MILCH) Sahrepulver (MILCH) Safmolkenpul ver (MILCH), MILCHucket HASELNUSSE, Emulgator: Lecithine (SOA) Kokosraspel, Kirschsaftkonzentrat, Sauerkirsch-Fruchtpulver (Mato dextrin, Sauerkirschmarkkonzentrat), Ananas-Fruchtpulver (Ananas markkonzentrat, Maltodextrin), Himbeer-Fruchtpulver (Mahodactrit Himbeerpulver, natrliches Aromal, Salz, gemahlener Kaffee natürliches Aroma, Sauerungsmittel: Citronensbure, firbendes Rote Bete-Saftkonzentrat, natürliches Vasile-Aroma, natürliche Aromen (MECH), Maltodextrin, Paimfett, Feuchthaltemittet invertase natürliches Kaffee-Aroma "Rainforest Allance-zertifiziert. Kann enthalten: Schalenfrüchte, EL, Gluten Chocolate assortment Ingredients sugar, cocoa butter, humectant sorbitol syrup, glycerol whole MILK powder, cocoa mass", invert sugar sweetened condensed MILK, anhydrous MILK fat, cream powder (MILK), sweet whey powder MILKI MILK suga HAZELMUTS, emulsifier lecithins (SOYA), coco ut flakes, cherry juice concentrate, sour cherry fruit powder (nato dextrin, sour cherry dextrin, sour cherry pulp concentrate), pineapple fruit powder (pine - apple pulp concentrate, maltodextrin, raspberry fruit powder fruit powder (pine Omaltodextrin, raspberry powder, natural favouring), salt, ground coffee, natural flavouring, acid citric acid, colouring concentrated beetroot juice, natural vanilla flavouring, natural favourings (MILK) maltodextrin, natural butter flavouring (MILK), pain fat, humectant invertase, natural coffee flavouring Rainforest Alliance Certified May contain: tree nuts, egg, gluten ctrique andmes Sarotti BERLIN 1852 Tiamo FEINSTE TRUFFEL www invertad 8 EXKLUSIVE SORTEN (Chocolats assorti Ingrédients: sucre, beurre de cacao, humectant: sirop de sorbito glycérol; LAIT entier en poudre, pâte de cacao, sucre invarti, LAIT concentré sucre, matière grasse de LAIT antydre, créme en poudre (LAIT), lactosérum dous on poudre (LAIT), lactose (LAIT), NOISETTES émuisifiant: lecithines (SOJA), eois de caca ripde, concente de jus de cerise, poudre de fruit de griotte (maltodextrine, concentre de de griettel acute de fruit d'ananas (concentré de pulpe d'anares maltode hamboises (natodestrine, poudre de fram - baises café moulu, andme naturel, acidifiant: acide terave concentré, arme natural de vanil verile todextrine, graisse de paime, humectant: café "Cartiné Rainforest Alliance Peut contenir: des fruits à coque, das auf, du gluten OHNE ALKOHOL (2) Smasokolády Siobent cukr, kakaové máslo", pihbajel latka: sorbitolový sirup glycerat sulené plnotučné MLEKO, kakaová hmota, mertni cukr slazené zahulbiné MLEKO, máslový tuk (MLEKO), sudená smetana slazené (MLEKO, sulená sladká syrovátka (MLEKO, MLECNY cake, LISKOVE smetana cukr, LISKOVE ORECHY, emulgator lecitiny (SOJOVE), kokosové vločky, koncentrit thelfové stavy, ovocný pralek z viini (maltodextrin, koncentrat dudiny vidni, ananasový ovocný prádek (koncentrit ananasové duting maltodestrin), malinový ovocný pralek (maltodestrin, maling, prirodni aromal, sůl, mietá káva, phrodni aroma, kyselina: kyselina citronová barvici koncentrovaná itava z červené feps, phrodni vanilkové aroma, přirodni aroma (MLEKO), maltodextrin, palmový tuk, zvlhčujci atka invertáza, prirodni kávové aroma "Certifikováno Rainforest Alliance Mite obsahovat skořipkové plody, vejce, lapak Kühl und trocken lagem/Store in a cool and dry place/A conserver dans un endroit frais et sec. Skladujte v suchu a chladu Mindestans haltbar bis/Best before/A consommer de préférence avant le/Minimin trvanlivost do 12.07.2024 232552 Bitan fir de Unat 2. VIRGIN COLADA Trüffel mit Sahne, Ananas, Kokosnuss und weißer Schokolade SAMA VYOTES PA PEFC Sortiareinlage mit bis zu 50% Recyklar Einlage & Papier - verpackung 100% recyclebar 2 VANILLE CHOCOLATE Trüffel mit Vanille creme sowie dunkler und weiller Schokolade. Durchschn Durchschnithe Nahrwerte/nutritional values /vars nutritionales crumbné sy2how hodier Energie/energy/dergie/ energetická here Fet/table

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Eggs, en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1400 - Destrina

Gehigarria: E322

Gehigarria: E420

Gehigarria: E422 - Glizerina

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Humectant

Osagaia: Laktosa

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1103

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (Ingeles)

E1400 - Destrina

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E420ii

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E422 - Glizerina

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Butterfat

en:Non-vegan
Non-vegan ingredients: en:Butterfat, Esne-gaina, en:Butter natural flavouring, Laktosa
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:2-haselnuss-chocolate-truffel-mit-cremiger-haselnussfullung-und-vollmilchschokolade-2-creme-brulee-truffel-mit-cremefullung-karamellgeschmack-sowie-weisser-schokolade-2, en:double-chocolate-schokoladentruffel-mit-knackiger-bitterschokolade, en:2-himbeer-panna-cotta-truffel-mit-sahne, en:himbeere-und-weiler-schokolade-prahemischung-zutater-zucker, en:kakaobutter, en:feuchthathemittel, en:sorbitsirup, en:glyce-volmilchpulver, en:kakaomasse, en:invertzucker, en:pezuckerte-kondens, en:milch, en:butteinfelt, en:milch, en:sahrepulver, en:milch, en:safmolkenpul-ver, en:milch, en:milchucket-haselnusse, en:emulgator, en:lecithine, en:soa, en:kokosraspel, en:kirschsaftkonzentrat, en:sauerkirsch-fruchtpulver, en:mato-dextrin, en:sauerkirschmarkkonzentrat, en:ananas-fruchtpulver, en:ananas-markkonzentrat, en:himbeer-fruchtpulver, en:mahodactrit-himbeerpulver, en:natrliches-aromal, en:salz, en:gemahlener-kaffee-naturliches-aroma, en:sauerungsmittel, en:citronensbure, en:firbendes-rote-bete-saftkonzentrat, en:naturliches-vasile-aroma, en:naturliche-aromen, en:mech, en:paimfett, en:feuchthaltemittet-invertase-naturliches-kaffee-aroma-rainforest-allance-zertifiziert, en:kann-enthalten, en:schalenfruchte, en:el, en:gluten-chocolate-assortment-ingredients-sugar, en:glycerol-whole-milk-powder, en:invert-sugar-sweetened-condensed-milk, en:sweet-whey-powder-milki-milk-suga-hazelmuts, en:coco-ut-flakes, en:sour-cherry-fruit-powder, en:nato-dextrin, en:sour-cherry-dextrin, en:pineapple-fruit-powder, en:pine, en:raspberry-fruit-powder-fruit-powder, en:pine-omaltodextrin, en:natural-favouring, en:colouring-concentrated-beetroot-juice, en:natural-favourings, en:pain-fat, en:natural-coffee-flavouring-rainforest-alliance-certified, en:ctrique-andmes-sarotti-berlin-1852-tiamo-feinste-truffel-www-invertad-8-exklusive-sorten, en:chocolats-assorti-ingredients, en:sucre, en:beurre-de-cacao, en:sirop-de-sorbito-glycerol, en:lait-entier-en-poudre, en:pate-de-cacao, en:sucre-invarti, en:lait-concentre-sucre, en:matiere-grasse-de-lait-antydre, en:creme-en-poudre, en:lait, en:lactoserum-dous-on-poudre, en:lait, en:lait, en:noisettes-emuisifiant, en:lecithines, en:eois-de-caca-ripde, en:concente-de-jus-de-cerise, en:poudre-de-fruit-de-griotte, en:maltodextrine, en:concentre-de-de-griettel-acute-de-fruit-d-ananas, en:concentre-de-pulpe-d-anares-maltode-hamboises, en:natodestrine, en:poudre-de-fram, en:baises-cafe-moulu, en:andme-naturel, en:acidifiant, en:acide-terave-concentre, en:arme-natural-de-vanil-verile-todextrine, en:graisse-de-paime, en:cafe-cartine-rainforest-alliance-peut-contenir, en:des-fruits-a-coque, en:das-auf, en:du-gluten-ohne-alkohol, en:2, en:smasokolady-siobent-cukr, en:kakaove-maslo, en:pihbajel-latka, en:sorbitolovy-sirup-glycerat-sulene-plnotučne-mleko, en:kakaova-hmota, en:mertni-cukr-slazene-zahulbine-mleko, en:maslovy-tuk, en:mleko, en:sudena-smetana-slazene, en:mleko, en:sulena-sladka-syrovatka, en:mleko, en:mlecny-cake, en:liskove-smetana-cukr, en:liskove-orechy, en:emulgator-lecitiny, en:sojove, en:kokosove-vločky, en:koncentrit-thelfove-stavy, en:ovocny-pralek-z-viini, en:koncentrat-dudiny-vidni, en:ananasovy-ovocny-pradek, en:koncentrit-ananasove-duting-maltodestrin, en:malinovy-ovocny-pralek, en:maltodestrin, en:maling, en:prirodni-aromal, en:sůl, en:mieta-kava, en:phrodni-aroma, en:kyselina, en:kyselina-citronova-barvici-koncentrovana-itava-z-červene-feps, en:phrodni-vanilkove-aroma, en:přirodni-aroma, en:mleko, en:palmovy-tuk, en:zvlhčujci-atka-invertaza, en:prirodni-kavove-aroma-certifikovano-rainforest-alliance-mite-obsahovat-skořipkove-plody, en:vejce, en:lapak-kuhl-und-trocken-lagem, en:store-in-a-cool-and-dry-place, en:a-conserver-dans-un-endroit-frais-et-sec, en:skladujte-v-suchu-a-chladu-mindestans-haltbar-bis, en:best-before, en:a-consommer-de-preference-avant-le, en:minimin-trvanlivost-do-12-07-2024-232552-bitan-fir-de-unat-2, en:virgin-colada-truffel-mit-sahne, en:kokosnuss-und-weisser-schokolade-sama-vyotes-pa-pefc-sortiareinlage-mit-bis-zu-50-recyklar-einlage-and-papier, en:verpackung-100-recyclebar-2-vanille-chocolate-truffel-mit-vanille-creme-sowie-dunkler-und-weiller-schokolade, en:durchschn-durchschnithe-nahrwerte, en:nutritional-values, en:vars-nutritionales-crumbne-sy2how-hodier-energie, en:energy, en:dergie, en:energeticka-here-fet, en:table
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 2 HASELNUSS CHOCOLATE Truffel mit cremiger Haselnussfüllung und Vollmilchschokolade 2 CRÈME BRÛLÉE Trüffel mit Cremefüllung Karamellgeschmack sowie weißer Schokolade 2, DOUBLE CHOCOLATE Schokoladentrüffel mit knackiger Bitterschokolade, 2* HIMBEER PANNA COTTA Trüffel mit Sahne, Himbeere und weiler Schokolade Prahemischung Zutater Zucker, Kakaobutter, Feuchthathemittel (Sorbitsirup), Glyce VolMILCHpulver, Kakaomasse, Invertzucker, pezuckerte Kondens, MILCH, Butteinfelt (MILCH), Sahrepulver (MILCH), Safmolkenpul ver (MILCH), MILCHucket HASELNUSSE, Emulgator (Lecithine (SOA), Kokosraspel), Kirschsaftkonzentrat, Sauerkirsch-Fruchtpulver (Mato dextrin, Sauerkirschmarkkonzentrat), Ananas-Fruchtpulver (Ananas markkonzentrat, Maltodextrin), Himbeer-Fruchtpulver, Mahodactrit Himbeerpulver, natrliches Aromal, Salz, gemahlener Kaffee natürliches Aroma, Sauerungsmittel (Citronensbure), firbendes Rote Bete-Saftkonzentrat, natürliches Vasile-Aroma, natürliche Aromen (MECH), Maltodextrin, Paimfett, Feuchthaltemittet invertase natürliches Kaffee-Aroma "Rainforest Allance-zertifiziert, Kann enthalten (Schalenfrüchte), EL, Gluten Chocolate assortment Ingredients sugar, cocoa butter, humectant (sorbitol syrup), glycerol whole MILK powder, cocoa mass", invert sugar sweetened condensed MILK, anhydrous MILK fat, cream, sweet whey powder MILKI MILK suga HAZELMUTS, emulsifier (lecithins), coco ut flakes, cherry juice, sour cherry fruit powder (nato dextrin, sour cherry dextrin, sour cherry), pineapple fruit powder, pine, apple pulp, maltodextrin, raspberry fruit powder fruit powder (pine Omaltodextrin, raspberry, natural favouring), salt, ground coffee, natural flavouring, acid (citric acid), colouring concentrated beetroot juice, natural vanilla flavouring, natural favourings, maltodextrin, natural butter flavouring, pain fat, humectant (invertase), natural coffee flavouring Rainforest Alliance Certified, ctrique andmes Sarotti BERLIN 1852 Tiamo FEINSTE TRUFFEL www invertad 8 EXKLUSIVE SORTEN, Chocolats assorti Ingrédients (sucre), beurre de cacao, humectant (sirop de sorbito glycérol), LAIT entier en poudre, pâte de cacao, sucre invarti, LAIT concentré sucre, matière grasse de LAIT antydre, créme en poudre (LAIT), lactosérum dous on poudre (LAIT), lactose (LAIT), NOISETTES émuisifiant (lecithines), eois de caca ripde, concente de jus de cerise, poudre de fruit de griotte, maltodextrine, concentre de de griettel acute de fruit d'ananas, concentré de pulpe d'anares maltode hamboises, natodestrine, poudre de fram, baises café moulu, andme naturel, acidifiant (acide terave concentré), arme natural de vanil verile todextrine, graisse de paime, humectant (café "Cartiné Rainforest Alliance Peut contenir), des fruits à coque, das auf, du gluten OHNE ALKOHOL (2), Smasokolády Siobent cukr, kakaové máslo", pihbajel latka (sorbitolový sirup glycerat sulené plnotučné MLEKO), kakaová hmota, mertni cukr slazené zahulbiné MLEKO, máslový tuk (MLEKO), sudená smetana slazené, MLEKO, sulená sladká syrovátka, MLEKO, MLECNY cake, LISKOVE smetana cukr, LISKOVE ORECHY, emulgator lecitiny (SOJOVE), kokosové vločky, koncentrit thelfové stavy, ovocný pralek z viini, maltodextrin, koncentrat dudiny vidni, ananasový ovocný prádek (koncentrit ananasové duting maltodestrin), malinový ovocný pralek, maltodestrin, maling, prirodni aromal, sůl, mietá káva, phrodni aroma, kyselina (kyselina citronová barvici koncentrovaná itava z červené feps), phrodni vanilkové aroma, přirodni aroma (MLEKO), maltodextrin, palmový tuk, zvlhčujci atka invertáza, prirodni kávové aroma "Certifikováno Rainforest Alliance Mite obsahovat skořipkové plody, vejce, lapak Kühl und trocken lagem, Store in a cool and dry place, A conserver dans un endroit frais et sec, Skladujte v suchu a chladu Mindestans haltbar bis, Best before, A consommer de préférence avant le, Minimin trvanlivost do 12.07.2024 232552 Bitan fir de Unat 2, VIRGIN COLADA Trüffel mit Sahne, Ananas, Kokosnuss und weißer Schokolade SAMA VYOTES PA PEFC Sortiareinlage mit bis zu 50% Recyklar Einlage and Papier, verpackung 100% recyclebar 2 VANILLE CHOCOLATE Trüffel mit Vanille creme sowie dunkler und weiller Schokolade, Durchschn Durchschnithe Nahrwerte, nutritional values, vars nutritionales crumbné sy2how hodier Energie, energy, dergie, energetická here Fet, table
2 HASELNUSS CHOCOLATE Truffel mit cremiger Haselnussfüllung und Vollmilchschokolade 2 CRÈME BRÛLÉE Trüffel mit Cremefüllung Karamellgeschmack sowie weißer Schokolade 2 -> en:2-haselnuss-chocolate-truffel-mit-cremiger-haselnussfullung-und-vollmilchschokolade-2-creme-brulee-truffel-mit-cremefullung-karamellgeschmack-sowie-weisser-schokolade-2 - percent_min: 0.684931506849315 - percent_max: 100

DOUBLE CHOCOLATE Schokoladentrüffel mit knackiger Bitterschokolade -> en:double-chocolate-schokoladentruffel-mit-knackiger-bitterschokolade - percent_min: 0 - percent_max: 50

2* HIMBEER PANNA COTTA Trüffel mit Sahne -> en:2-himbeer-panna-cotta-truffel-mit-sahne - percent_min: 0 - percent_max: 33.3333333333333

Himbeere und weiler Schokolade Prahemischung Zutater Zucker -> en:himbeere-und-weiler-schokolade-prahemischung-zutater-zucker - percent_min: 0 - percent_max: 25

Kakaobutter -> en:kakaobutter - percent_min: 0 - percent_max: 20

Feuchthathemittel -> en:feuchthathemittel - percent_min: 0 - percent_max: 16.6666666666667

Sorbitsirup -> en:sorbitsirup - percent_min: 0 - percent_max: 16.6666666666667

Glyce VolMILCHpulver -> en:glyce-volmilchpulver - percent_min: 0 - percent_max: 14.2857142857143

Kakaomasse -> en:kakaomasse - percent_min: 0 - percent_max: 12.5

Invertzucker -> en:invertzucker - percent_min: 0 - percent_max: 11.1111111111111

pezuckerte Kondens -> en:pezuckerte-kondens - percent_min: 0 - percent_max: 10

MILCH -> en:milch - percent_min: 0 - percent_max: 9.09090909090909

Butteinfelt -> en:butteinfelt - percent_min: 0 - percent_max: 8.33333333333333

MILCH -> en:milch - percent_min: 0 - percent_max: 8.33333333333333

Sahrepulver -> en:sahrepulver - percent_min: 0 - percent_max: 7.69230769230769

MILCH -> en:milch - percent_min: 0 - percent_max: 7.69230769230769

Safmolkenpul ver -> en:safmolkenpul-ver - percent_min: 0 - percent_max: 7.14285714285714

MILCH -> en:milch - percent_min: 0 - percent_max: 7.14285714285714

MILCHucket HASELNUSSE -> en:milchucket-haselnusse - percent_min: 0 - percent_max: 6.66666666666667

Emulgator -> en:emulgator - percent_min: 0 - percent_max: 6.25

Lecithine -> en:lecithine - percent_min: 0 - percent_max: 6.25

SOA -> en:soa - percent_min: 0 - percent_max: 6.25

Kokosraspel -> en:kokosraspel - percent_min: 0 - percent_max: 3.125

Kirschsaftkonzentrat -> en:kirschsaftkonzentrat - percent_min: 0 - percent_max: 5.88235294117647

Sauerkirsch-Fruchtpulver -> en:sauerkirsch-fruchtpulver - percent_min: 0 - percent_max: 5.55555555555556

Mato dextrin -> en:mato-dextrin - percent_min: 0 - percent_max: 5.55555555555556

Sauerkirschmarkkonzentrat -> en:sauerkirschmarkkonzentrat - percent_min: 0 - percent_max: 2.77777777777778

Ananas-Fruchtpulver -> en:ananas-fruchtpulver - percent_min: 0 - percent_max: 5.26315789473684

Ananas markkonzentrat -> en:ananas-markkonzentrat - percent_min: 0 - percent_max: 5.26315789473684

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

Himbeer-Fruchtpulver -> en:himbeer-fruchtpulver - percent_min: 0 - percent_max: 5

Mahodactrit Himbeerpulver -> en:mahodactrit-himbeerpulver - percent_min: 0 - percent_max: 4.76190476190476

natrliches Aromal -> en:natrliches-aromal - percent_min: 0 - percent_max: 4.54545454545455

Salz -> en:salz - percent_min: 0 - percent_max: 4.34782608695652

gemahlener Kaffee natürliches Aroma -> en:gemahlener-kaffee-naturliches-aroma - percent_min: 0 - percent_max: 4.16666666666667

Sauerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 4

Citronensbure -> en:citronensbure - percent_min: 0 - percent_max: 4

firbendes Rote Bete-Saftkonzentrat -> en:firbendes-rote-bete-saftkonzentrat - percent_min: 0 - percent_max: 3.84615384615385

natürliches Vasile-Aroma -> en:naturliches-vasile-aroma - percent_min: 0 - percent_max: 3.7037037037037

natürliche Aromen -> en:naturliche-aromen - percent_min: 0 - percent_max: 3.57142857142857

MECH -> en:mech - percent_min: 0 - percent_max: 3.57142857142857

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

Paimfett -> en:paimfett - percent_min: 0 - percent_max: 3.33333333333333

Feuchthaltemittet invertase natürliches Kaffee-Aroma "Rainforest Allance-zertifiziert -> en:feuchthaltemittet-invertase-naturliches-kaffee-aroma-rainforest-allance-zertifiziert - percent_min: 0 - percent_max: 3.2258064516129

Kann enthalten -> en:kann-enthalten - percent_min: 0 - percent_max: 3.125

Schalenfrüchte -> en:schalenfruchte - percent_min: 0 - percent_max: 3.125

EL -> en:el - percent_min: 0 - percent_max: 3.03030303030303

Gluten Chocolate assortment Ingredients sugar -> en:gluten-chocolate-assortment-ingredients-sugar - percent_min: 0 - percent_max: 2.94117647058824

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.85714285714286

humectant -> en:humectant - percent_min: 0 - percent_max: 2.77777777777778

sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

glycerol whole MILK powder -> en:glycerol-whole-milk-powder - percent_min: 0 - percent_max: 2.7027027027027

cocoa mass" -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.63157894736842

invert sugar sweetened condensed MILK -> en:invert-sugar-sweetened-condensed-milk - percent_min: 0 - percent_max: 2.56410256410256

anhydrous MILK fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.5

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.4390243902439

sweet whey powder MILKI MILK suga HAZELMUTS -> en:sweet-whey-powder-milki-milk-suga-hazelmuts - percent_min: 0 - percent_max: 2.38095238095238

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.32558139534884

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.32558139534884

coco ut flakes -> en:coco-ut-flakes - percent_min: 0 - percent_max: 2.32558139534884

cherry juice -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 2.22222222222222

sour cherry fruit powder -> en:sour-cherry-fruit-powder - percent_min: 0 - percent_max: 2.22222222222222

nato dextrin -> en:nato-dextrin - percent_min: 0 - percent_max: 2.22222222222222

sour cherry dextrin -> en:sour-cherry-dextrin - percent_min: 0 - percent_max: 1.1285803237858

sour cherry -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 0 - percent_max: 0.752386882523869

pineapple fruit powder -> en:pineapple-fruit-powder - percent_min: 0 - percent_max: 2.12765957446809

pine -> en:pine - percent_min: 0 - percent_max: 2.08333333333333

apple pulp -> en:apple-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 2.08333333333333

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

raspberry fruit powder fruit powder -> en:raspberry-fruit-powder-fruit-powder - percent_min: 0 - percent_max: 1.96078431372549

pine Omaltodextrin -> en:pine-omaltodextrin - percent_min: 0 - percent_max: 1.96078431372549

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.980392156862745

natural favouring -> en:natural-favouring - percent_min: 0 - percent_max: 0.65359477124183

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25

ground coffee -> en:ground-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18003 - percent_min: 0 - percent_max: 0.25

natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

acid -> en:acid - percent_min: 0 - percent_max: 0.25

citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

colouring concentrated beetroot juice -> en:colouring-concentrated-beetroot-juice - percent_min: 0 - percent_max: 0.25

natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

natural favourings -> en:natural-favourings - percent_min: 0 - percent_max: 0.25

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

natural butter flavouring -> en:butter-natural-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

pain fat -> en:pain-fat - percent_min: 0 - percent_max: 0.25

humectant -> en:humectant - percent_min: 0 - percent_max: 0.25

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

natural coffee flavouring Rainforest Alliance Certified -> en:natural-coffee-flavouring-rainforest-alliance-certified - percent_min: 0 - percent_max: 0.25

ctrique andmes Sarotti BERLIN 1852 Tiamo FEINSTE TRUFFEL www invertad 8 EXKLUSIVE SORTEN -> en:ctrique-andmes-sarotti-berlin-1852-tiamo-feinste-truffel-www-invertad-8-exklusive-sorten - percent_min: 0 - percent_max: 0.25

Chocolats assorti Ingrédients -> en:chocolats-assorti-ingredients - percent_min: 0 - percent_max: 0.25

sucre -> en:sucre - percent_min: 0 - percent_max: 0.25

beurre de cacao -> en:beurre-de-cacao - percent_min: 0 - percent_max: 0.25

humectant -> en:humectant - percent_min: 0 - percent_max: 0.25

sirop de sorbito glycérol -> en:sirop-de-sorbito-glycerol - percent_min: 0 - percent_max: 0.25

LAIT entier en poudre -> en:lait-entier-en-poudre - percent_min: 0 - percent_max: 0.25

pâte de cacao -> en:pate-de-cacao - percent_min: 0 - percent_max: 0.25

sucre invarti -> en:sucre-invarti - percent_min: 0 - percent_max: 0.25

LAIT concentré sucre -> en:lait-concentre-sucre - percent_min: 0 - percent_max: 0.25

matière grasse de LAIT antydre -> en:matiere-grasse-de-lait-antydre - percent_min: 0 - percent_max: 0.25

créme en poudre -> en:creme-en-poudre - percent_min: 0 - percent_max: 0.25

LAIT -> en:lait - percent_min: 0 - percent_max: 0.25

lactosérum dous on poudre -> en:lactoserum-dous-on-poudre - percent_min: 0 - percent_max: 0.25

LAIT -> en:lait - percent_min: 0 - percent_max: 0.25

lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.25

LAIT -> en:lait - percent_min: 0 - percent_max: 0.25

NOISETTES émuisifiant -> en:noisettes-emuisifiant - percent_min: 0 - percent_max: 0.25

lecithines -> en:lecithines - percent_min: 0 - percent_max: 0.25

eois de caca ripde -> en:eois-de-caca-ripde - percent_min: 0 - percent_max: 0.25

concente de jus de cerise -> en:concente-de-jus-de-cerise - percent_min: 0 - percent_max: 0.25

poudre de fruit de griotte -> en:poudre-de-fruit-de-griotte - percent_min: 0 - percent_max: 0.25

maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 0.25

concentre de de griettel acute de fruit d'ananas -> en:concentre-de-de-griettel-acute-de-fruit-d-ananas - percent_min: 0 - percent_max: 0.25

concentré de pulpe d'anares maltode hamboises -> en:concentre-de-pulpe-d-anares-maltode-hamboises - percent_min: 0 - percent_max: 0.25

natodestrine -> en:natodestrine - percent_min: 0 - percent_max: 0.25

poudre de fram -> en:poudre-de-fram - percent_min: 0 - percent_max: 0.25

baises café moulu -> en:baises-cafe-moulu - percent_min: 0 - percent_max: 0.25

andme naturel -> en:andme-naturel - percent_min: 0 - percent_max: 0.25

acidifiant -> en:acidifiant - percent_min: 0 - percent_max: 0.25

acide terave concentré -> en:acide-terave-concentre - percent_min: 0 - percent_max: 0.25

arme natural de vanil verile todextrine -> en:arme-natural-de-vanil-verile-todextrine - percent_min: 0 - percent_max: 0.25

graisse de paime -> en:graisse-de-paime - percent_min: 0 - percent_max: 0.25

humectant -> en:humectant - percent_min: 0 - percent_max: 0.25

café "Cartiné Rainforest Alliance Peut contenir -> en:cafe-cartine-rainforest-alliance-peut-contenir - percent_min: 0 - percent_max: 0.25

des fruits à coque -> en:des-fruits-a-coque - percent_min: 0 - percent_max: 0.25

das auf -> en:das-auf - percent_min: 0 - percent_max: 0.25

du gluten OHNE ALKOHOL -> en:du-gluten-ohne-alkohol - percent_min: 0 - percent_max: 0.25

2 -> en:2 - percent_min: 0 - percent_max: 0.25

Smasokolády Siobent cukr -> en:smasokolady-siobent-cukr - percent_min: 0 - percent_max: 0.25

kakaové máslo" -> en:kakaove-maslo - percent_min: 0 - percent_max: 0.25

pihbajel latka -> en:pihbajel-latka - percent_min: 0 - percent_max: 0.25

sorbitolový sirup glycerat sulené plnotučné MLEKO -> en:sorbitolovy-sirup-glycerat-sulene-plnotučne-mleko - percent_min: 0 - percent_max: 0.25

kakaová hmota -> en:kakaova-hmota - percent_min: 0 - percent_max: 0.25

mertni cukr slazené zahulbiné MLEKO -> en:mertni-cukr-slazene-zahulbine-mleko - percent_min: 0 - percent_max: 0.25

máslový tuk -> en:maslovy-tuk - percent_min: 0 - percent_max: 0.25

MLEKO -> en:mleko - percent_min: 0 - percent_max: 0.25

sudená smetana slazené -> en:sudena-smetana-slazene - percent_min: 0 - percent_max: 0.25

MLEKO -> en:mleko - percent_min: 0 - percent_max: 0.25

sulená sladká syrovátka -> en:sulena-sladka-syrovatka - percent_min: 0 - percent_max: 0.25

MLEKO -> en:mleko - percent_min: 0 - percent_max: 0.25

MLECNY cake -> en:mlecny-cake - percent_min: 0 - percent_max: 0.25

LISKOVE smetana cukr -> en:liskove-smetana-cukr - percent_min: 0 - percent_max: 0.25

LISKOVE ORECHY -> en:liskove-orechy - percent_min: 0 - percent_max: 0.25

emulgator lecitiny -> en:emulgator-lecitiny - percent_min: 0 - percent_max: 0.25

SOJOVE -> en:sojove - percent_min: 0 - percent_max: 0.25

kokosové vločky -> en:kokosove-vločky - percent_min: 0 - percent_max: 0.25

koncentrit thelfové stavy -> en:koncentrit-thelfove-stavy - percent_min: 0 - percent_max: 0.25

ovocný pralek z viini -> en:ovocny-pralek-z-viini - percent_min: 0 - percent_max: 0.25

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

koncentrat dudiny vidni -> en:koncentrat-dudiny-vidni - percent_min: 0 - percent_max: 0.25

ananasový ovocný prádek -> en:ananasovy-ovocny-pradek - percent_min: 0 - percent_max: 0.25

koncentrit ananasové duting maltodestrin -> en:koncentrit-ananasove-duting-maltodestrin - percent_min: 0 - percent_max: 0.25

malinový ovocný pralek -> en:malinovy-ovocny-pralek - percent_min: 0 - percent_max: 0.25

maltodestrin -> en:maltodestrin - percent_min: 0 - percent_max: 0.25

maling -> en:maling - percent_min: 0 - percent_max: 0.25

prirodni aromal -> en:prirodni-aromal - percent_min: 0 - percent_max: 0.25

sůl -> en:sůl - percent_min: 0 - percent_max: 0.25

mietá káva -> en:mieta-kava - percent_min: 0 - percent_max: 0.25

phrodni aroma -> en:phrodni-aroma - percent_min: 0 - percent_max: 0.25

kyselina -> en:kyselina - percent_min: 0 - percent_max: 0.25

kyselina citronová barvici koncentrovaná itava z červené feps -> en:kyselina-citronova-barvici-koncentrovana-itava-z-červene-feps - percent_min: 0 - percent_max: 0.25

phrodni vanilkové aroma -> en:phrodni-vanilkove-aroma - percent_min: 0 - percent_max: 0.25

přirodni aroma -> en:přirodni-aroma - percent_min: 0 - percent_max: 0.25

MLEKO -> en:mleko - percent_min: 0 - percent_max: 0.25

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

palmový tuk -> en:palmovy-tuk - percent_min: 0 - percent_max: 0.25

zvlhčujci atka invertáza -> en:zvlhčujci-atka-invertaza - percent_min: 0 - percent_max: 0.25

prirodni kávové aroma "Certifikováno Rainforest Alliance Mite obsahovat skořipkové plody -> en:prirodni-kavove-aroma-certifikovano-rainforest-alliance-mite-obsahovat-skořipkove-plody - percent_min: 0 - percent_max: 0.25

vejce -> en:vejce - percent_min: 0 - percent_max: 0.25

lapak Kühl und trocken lagem -> en:lapak-kuhl-und-trocken-lagem - percent_min: 0 - percent_max: 0.25

Store in a cool and dry place -> en:store-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 0.25

A conserver dans un endroit frais et sec -> en:a-conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 0.25

Skladujte v suchu a chladu Mindestans haltbar bis -> en:skladujte-v-suchu-a-chladu-mindestans-haltbar-bis - percent_min: 0 - percent_max: 0.25

Best before -> en:best-before - percent_min: 0 - percent_max: 0.25

A consommer de préférence avant le -> en:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 0.25

Minimin trvanlivost do 12.07.2024 232552 Bitan fir de Unat 2 -> en:minimin-trvanlivost-do-12-07-2024-232552-bitan-fir-de-unat-2 - percent_min: 0 - percent_max: 0.25

VIRGIN COLADA Trüffel mit Sahne -> en:virgin-colada-truffel-mit-sahne - percent_min: 0 - percent_max: 0.25

Ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Kokosnuss und weißer Schokolade SAMA VYOTES PA PEFC Sortiareinlage mit bis zu 50% Recyklar Einlage and Papier -> en:kokosnuss-und-weisser-schokolade-sama-vyotes-pa-pefc-sortiareinlage-mit-bis-zu-50-recyklar-einlage-and-papier - percent_min: 0 - percent_max: 0.25

verpackung 100% recyclebar 2 VANILLE CHOCOLATE Trüffel mit Vanille creme sowie dunkler und weiller Schokolade -> en:verpackung-100-recyclebar-2-vanille-chocolate-truffel-mit-vanille-creme-sowie-dunkler-und-weiller-schokolade - percent_min: 0 - percent_max: 0.25

Durchschn Durchschnithe Nahrwerte -> en:durchschn-durchschnithe-nahrwerte - percent_min: 0 - percent_max: 0.25

nutritional values -> en:nutritional-values - percent_min: 0 - percent_max: 0.25

vars nutritionales crumbné sy2how hodier Energie -> en:vars-nutritionales-crumbne-sy2how-hodier-energie - percent_min: 0 - percent_max: 0.25

energy -> en:energy - percent_min: 0 - percent_max: 0.25

dergie -> en:dergie - percent_min: 0 - percent_max: 0.25

energetická here Fet -> en:energeticka-here-fet - percent_min: 0 - percent_max: 0.25

table -> en:table - percent_min: 0 - percent_max: 0.25

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 2 / 5 (balioa: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.35020899910887e-12, rounded value: 0)

Negative points: 26

Energia: 6 / 10 (balioa: 2113, rounded value: 2113)

Azukreak: 9 / 10 (balioa: 44, rounded value: 44)

Gantz saturatua: 10 / 10 (balioa: 20, rounded value: 20)

Sodioa: 1 / 10 (balioa: 100, rounded value: 100)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (44%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Bonbons
Energia	2.113 kj (505 kcal)	-% 5
Koipe	31 g	-% 6
Gantz-azido ase	20 g	+% 8
Carbohydrates	54 g	+% 8
Azukre	44 g	-% 0
Fiber	?
Proteina	4,4 g	-% 27
Gatz arrunt	0,25 g	+% 60
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

Rainforest Alliance

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2022(e)ko urriaren 30(a) 15:45:29 (CET) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 22(a) 05:35:32 (CET) by jim.
Produktuaren orria -gatik editatua insectproductadd, moon-rabbit, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvln5tdPnhuQ7UZhfjgUeh5N2tdoHYON8o3qLjOqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Tiamo Feinste Trüffel - Sarotti - 200 g