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High Protein Pfirsich-Orange - Milbona - 200 g

High Protein Pfirsich-Orange - Produktua - de

High Protein Pfirsich-Orange - Milbona - 200 g

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Barra-kodea: 4056489258360 (EAN / EAN-13)

Izen arrunta: Laktosefreies Joghurterzeugnis aus Milch mit Pfirsich-Orange

Kopurua: 200 g

Ontziratzea: en:Plastic, en:Metal, PP, PS, en:Recyclable Metals, 41 ALU

Markak: Milbona, Lidl

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, en:Desserts, en:Dairy desserts, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits

Etiketak, ziurtagiriak, sariak: en:Low or no fat, Low fat, en:No lactose, Tidy man

Manufacturing or processing places: Alemanha

Traceability code: DE BY 77721 EG

Dendak: Lidl

Saltzen diren herrialdeak: Belgika, Kroazia, Alemania, Hungaria, Italia, Portugal, Errumania, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

12 ingredients

: Entrahmte Milch, Milcheiweißerzeugnis, 5% Pfirsich 1,5% Orangen, Stärke, Färbendes Karottenkonzentrat, Süßungsmittel Erythrit, Sucalose, Acesulfam K, Joghurtkulturen (enthält Milch), Laktase, natürliches Aroma.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E950

Gehigarria: E968

Osagaia: Flavouring

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E968

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:pfirsich-1-5-orangen, de:färbendes-karottenkonzentrat, de:sucalose
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, en:Milk proteins
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: de:pfirsich-1-5-orangen, de:färbendes-karottenkonzentrat, de:sucalose
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Entrahmte Milch, Milcheiweißerzeugnis, Pfirsich 1.5% Orangen 5%, Stärke, Färbendes Karottenkonzentrat, Süßungsmittel (Erythrit), Sucalose, Acesulfam K, Joghurtkulturen, Laktase, natürliches Aroma
Entrahmte Milch -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.09090909090909 - percent_max: 90

Milcheiweißerzeugnis -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 47.5

Pfirsich 1.5% Orangen -> de:pfirsich-1-5-orangen - percent_min: 5 - percent: 5 - percent_max: 5

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5

Färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 5

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 5

Erythrit -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Sucalose -> de:sucalose - percent_min: 0 - percent_max: 5

Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Joghurtkulturen -> en:lactic-ferments - labels: en:contains-milk - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Laktase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 10, rounded value: 10)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 0

Energia: 0 / 10 (balioa: 276, rounded value: 276)

Azukreak: 0 / 10 (balioa: 4, rounded value: 4)

Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)

Sodioa: 0 / 10 (balioa: 84, rounded value: 84)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: en:Fermented dairy desserts with fruits
Energia	-% 21
Koipe	-% 86
Gantz-azido ase	-% 86
Carbohydrates	-% 47
Azukre	-% 62
Laktosa
Fiber
Proteina	+% 162
Gatz arrunt	+% 67
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Origins of ingredients
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Datuen iturria

Product added on 2020(e)ko abuztuaren 17(a) 19:54:32 (CEST) by kiliweb
Last edit of product page on 2023(e)ko uztailaren 2(a) 22:58:31 (CEST) by moon-rabbit.
Produktuaren orria -gatik editatua allegro, benbenben, davidtr, ecoscore-impact-estimator, foodvisor, franzmari, inf, itsjustruby, klaraf, livlakaemper, mariusake, mawganhe, october-food-facts, openfoodfacts-contributors, packbot, scanbot, tequiladog, yuka.DLJzHuWoEPU8LcrRi6Mq3wSZMbbgLs4IPSBQow, yuka.sY2b0xO6T85zoF3NwEKvlkZACcLPhjTda0bmshGgwvygJ7W1RvhWyar0b6o.

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High Protein Pfirsich-Orange - Milbona - 200 g