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Ensalada Cesar Light - Edulis - 205

Ensalada Cesar Light - Edulis - 205

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Barra-kodea: 4056489320296 (EAN / EAN-13)

Kopurua: 205

Ontziratzea: en:Plastic

Markak: Edulis

Kategoriak: en:Meals, en:Prepared salads, en:Caesar salads, en:Vegetable salads

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: Espainia

Manufacturing or processing places: Tudela (Navarra)

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

94 ingredients

: Ensalada a base de mezcla de hortalizas, salsa César light * y picatostes elaborados con harina de trigo integral 40%. Ingredientes : 40% mezcla de hortalizas (escarola rizada, achicoria roja, canónigos), 24% salsa César light* (agua, aceite de girasol, yema de huevo [yema de huevo pasteurizada, sal, jarabe de sacarosa - glucosa, vinagre de alcohol blanco, mostaza [agua, vinagre de alcohol, mostaza, jarabe de glucosa, sal, almidón modificado de maíz, estabilizantes: goma garrofín, goma guar, pectinas; especias, acidulante: ácido cítrico; conservadores: sorbato potásico, benzoato sódico, aroma], queso [leche pasteurizada, sal, coagulante de leche vegetal, conservador: lisozima(huevo)], sal, queso [queso (leche pasteurizada de vaca, cultivos microbianos, sal, enzimas microbiana), agua, sal, cebolla molida, ajo en polvo, estabilizantes: goma xantana, goma guar, conservador: sorbato potásico ; antioxidante: EDTA de calcio y disodio), 14% de pollo asado 1 (carne de pollo, agua, dextrosa, sal aromas naturales, estabilizante: trifosfatos; espesante: carragenanos), 12% queso gouda light* 1(leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, antiaglomerante: celulosa), 10% picatostes elaborados con harina de trigo integral 40%. 1 (53% harina de trigo, 36% harina de trigo integral, aceite de girasol alto oleico, 3% semillas de sésamo, dextrosa, levadura, gluten de trigo, sal, suero lácteo, harina de algarroba, extracto de malta de cebada [gluten], emulgentes: lecitina[soja], ésteres monoacetil y diacetil tartáricos de los monoglicéridos y diglicéridos de ácidos grasos; harina de soja, antioxidante: ácido ascórbico). *Reducción mínima del 30% de las grasas con respecto a otros productos similares de su misma categoría. Puede contener trazas de sulfitos, pescado, cacahuete y frutos de cáscara.

Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Soybeans

Aztarnak: en:Fish, en:Nuts, en:Peanuts, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E322

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412

Gehigarria: E415

Gehigarria: E440 - Pektina

Gehigarria: E451

Gehigarria: E460 - Zelulosa

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Gluten

Osagaia: Thickener

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E385

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:ensalada-a-base-de-mezcla-de-hortalizas, es:salsa-cesar-light-y-picatostes-elaborados-con-harina-de-trigo-integral, es:ingredientes, es:achicoria-roja, es:salsa-cesar-light, es:jarabe-de-sacarosa, es:vinagre-de-alcohol-blanco, es:coagulante-de-leche-vegetal, es:enzimas-microbiana, es:pollo-asado-1, es:sal-aromas-naturales, es:queso-gouda-light-1, es:picatostes-elaborados-con-harina-de-trigo-integral, es:1, es:esteres-monoacetil-y-diacetil-tartaricos-de-los-monogliceridos-y-digliceridos-de-acidos-grasos, es:reduccion-minima-del-30-de-las-grasas-con-respecto-a-otros-productos-similares-de-su-misma-categoria
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en:Non-vegan
Non-vegan ingredients: Gorringo, en:Pasteurised egg yolk, Gazta, en:Pasteurised milk, E1105, Gazta, Gazta, en:Pasteurised cow's milk, en:Chicken meat, en:Pasteurised cow's milk, Esne-gazur
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en:Non-vegetarian
Non-vegetarian ingredients: E1105, en:Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Ensalada a base de mezcla de hortalizas, salsa César light * y picatostes elaborados con harina de trigo integral 40%, Ingredientes (mezcla de hortalizas 40%, escarola rizada), achicoria roja, canónigos, salsa César light 24% (agua, aceite de girasol, yema de huevo (yema de huevo pasteurizada, sal, jarabe de sacarosa, glucosa, vinagre de alcohol blanco, mostaza, agua, vinagre de alcohol, mostaza, jarabe de glucosa, sal, almidón modificado de maíz, estabilizantes (goma garrofín), goma guar, pectinas, especias, acidulante (ácido cítrico), conservadores (sorbato potásico), benzoato sódico, aroma), queso (leche pasteurizada, sal, coagulante de leche vegetal, conservador (lisozima)), sal, queso, queso (leche pasteurizada de vaca, cultivos microbianos, sal, enzimas microbiana), agua, sal, cebolla, ajo, estabilizantes (goma xantana), goma guar, conservador (sorbato potásico), antioxidante (EDTA de calcio y disodio)), pollo asado 1 14% (carne de pollo, agua, dextrosa, sal aromas naturales, estabilizante (trifosfatos), espesante (carragenanos)), queso gouda light* 1 12% (leche pasteurizada de vaca, sal, fermentos lácticos, cuajo, antiaglomerante (celulosa)), picatostes elaborados con harina de trigo integral 10%, 1 (harina de trigo 53%, harina de trigo integral 36%, aceite de girasol alto oleico, semillas de sésamo 3%, dextrosa, levadura, gluten de trigo, sal, suero lácteo, harina de algarroba, extracto de malta de cebada, emulgentes (lecitina), ésteres monoacetil y diacetil tartáricos de los monoglicéridos y diglicéridos de ácidos grasos, harina de soja, antioxidante (ácido ascórbico)), Reducción mínima del 30% de las grasas con respecto a otros productos similares de su misma categoría
Ensalada a base de mezcla de hortalizas -> es:ensalada-a-base-de-mezcla-de-hortalizas

salsa César light * y picatostes elaborados con harina de trigo integral -> es:salsa-cesar-light-y-picatostes-elaborados-con-harina-de-trigo-integral - percent: 40

Ingredientes -> es:ingredientes

mezcla de hortalizas -> en:vegetable-blend - vegan: yes - vegetarian: yes - percent: 40

escarola rizada -> en:curly-endive - vegan: yes - vegetarian: yes - ciqual_food_code: 20012

achicoria roja -> es:achicoria-roja

canónigos -> en:corn-salad - vegan: yes - vegetarian: yes - ciqual_food_code: 20099

salsa César light -> es:salsa-cesar-light - percent: 24

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jarabe de sacarosa -> es:jarabe-de-sacarosa

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

vinagre de alcohol blanco -> es:vinagre-de-alcohol-blanco

mostaza -> en:mustard - ciqual_food_code: 11013

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

mostaza -> en:mustard - ciqual_food_code: 11013

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

estabilizantes -> en:stabiliser

goma garrofín -> en:e410 - vegan: yes - vegetarian: yes

goma guar -> en:e412 - vegan: yes - vegetarian: yes

pectinas -> en:e440a - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

acidulante -> en:acid

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

conservadores -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

benzoato sódico -> en:e211 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

coagulante de leche vegetal -> es:coagulante-de-leche-vegetal

conservador -> en:preservative

lisozima -> en:e1105 - vegan: no - vegetarian: no

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

cultivos microbianos -> en:microbial-culture - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

enzimas microbiana -> es:enzimas-microbiana

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

estabilizantes -> en:stabiliser

goma xantana -> en:e415 - vegan: yes - vegetarian: yes

goma guar -> en:e412 - vegan: yes - vegetarian: yes

conservador -> en:preservative

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

EDTA de calcio y disodio -> en:e385 - vegan: yes - vegetarian: yes

pollo asado 1 -> es:pollo-asado-1 - percent: 14

carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal aromas naturales -> es:sal-aromas-naturales

estabilizante -> en:stabiliser

trifosfatos -> en:e451 - vegan: yes - vegetarian: yes

espesante -> en:thickener

carragenanos -> en:e407 - vegan: yes - vegetarian: yes

queso gouda light* 1 -> es:queso-gouda-light-1 - percent: 12

leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

antiaglomerante -> en:anti-caking-agent

celulosa -> en:e460 - vegan: yes - vegetarian: yes

picatostes elaborados con harina de trigo integral -> es:picatostes-elaborados-con-harina-de-trigo-integral - percent: 10

1 -> es:1

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 53

harina de trigo integral -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 36

aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

semillas de sésamo -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent: 3

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

suero lácteo -> en:whey - vegan: no - vegetarian: maybe

harina de algarroba -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes

extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes

emulgentes -> en:emulsifier

lecitina -> en:e322i - vegan: maybe - vegetarian: maybe

ésteres monoacetil y diacetil tartáricos de los monoglicéridos y diglicéridos de ácidos grasos -> es:esteres-monoacetil-y-diacetil-tartaricos-de-los-monogliceridos-y-digliceridos-de-acidos-grasos

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

antioxidante -> en:antioxidant

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

Reducción mínima del 30% de las grasas con respecto a otros productos similares de su misma categoría -> es:reduccion-minima-del-30-de-las-grasas-con-respecto-a-otros-productos-similares-de-su-misma-categoria

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteinak: 5 / 5 (balioa: 10.1, rounded value: 10.1)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 41.251220703125, rounded value: 41.3)

Negative points: 8

Energia: 2 / 10 (balioa: 682, rounded value: 682)

Azukreak: 0 / 10 (balioa: 1.8, rounded value: 1.8)

Gantz saturatua: 2 / 10 (balioa: 2.6, rounded value: 2.6)

Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (205g)	Compared to: en:Vegetable salads
Energia	682 kj (163 kcal)	1.400 kj (334 kcal)	+% 108
Koipe	9,1 g	18,7 g	+% 176
Gantz-azido ase	2,6 g	5,33 g	+% 402
Carbohydrates	9,3 g	19,1 g	+% 32
Azukre	1,8 g	3,69 g	-% 22
Fiber	?	?
Proteina	10,1 g	20,7 g	+% 185
Gatz arrunt	1,1 g	2,26 g	+% 201
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41,251 %	41,251 %

Serving size: 205g

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Kategoria: Caesar's salad (salad, chicken, croûtons, sauce)

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.5 %
Processing	8.5 %
Ontziratzea	4.8 %
Transportation	5.1 %
Distribution	2.4 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Produktua: Ensalada Cesar Light - Edulis - 205

Life cycle analysis score: 66
Sum of bonuses and maluses: +8

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

314 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Caesar's salad (salad, chicken, croûtons, sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.1 %
Processing	10.8 %
Ontziratzea	8.8 %
Transportation	7.8 %
Distribution	1.2 %
Consumption	0.2 %

Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Complete or correct product information

Datuen iturria

Product added on 2021(e)ko ekainaren 11(a) 19:52:11 (CEST) by kiliweb
Last edit of product page on 2023(e)ko maiatzaren 13(a) 07:41:02 (CEST) by segundo.
Produktuaren orria -gatik editatua dieta2022, off.e6bfd45a-a093-4d11-82a7-00597888a321, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll5ETvHP_TLjLQ3jnEyJ2onSIbf5UdVbs7bZNKg, yuka.sY2b0xO6T85zoF3NwEKvllV2cv78hWreCifngmas2--LI8zNeN59vpPoaao, yuka.sY2b0xO6T85zoF3NwEKvlmxND_bxvTnYNzPUxUzTz_y_LZL5O9Bx5LbGLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Ensalada Cesar Light - Edulis - 205