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Bebida de soja sabor vainilli - Vemondo

Bebida de soja sabor vainilli - Produktua - es

Bebida de soja sabor vainilli - Vemondo

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Barra-kodea: 4056489355755 (EAN / EAN-13)

Markak: Vemondo

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Soy-based drinks

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

53 ingredients

Ingeles: [ES] Bebida de soja UHT con sabor vainilla. Alto contenido en calcio y itaminas B2 y B12. Ingredientes: agua, 14% habas de soja, azúcar, dextrosa, aroma, sales cálcicas de ácido ortofosfórico, emulgente: goma gellan; sal, vitamina B2 (riboflavina) y vitamina B12 (cianocobalamina). Puede contener trazas de frutos de cáscara. Agitar bien antes de servir. Conservación: Conservar a temperatura mbiente en un lugar fresco y seco. Una vez abierto, conservar frigerado y consumir en un plazo de 3 días. Consumir preferentemente tes del:/Lote: ver parte superior del envase. 170375412 Información nutricional o/ración 250 ml 659 kJ/157 kcal 0/100 ml 264 kJ/63 kcal Valor energético Grasas de las cuales, saturadas Hidratos de carbono de los cuales, azúcares Fibra alimentaria Proteínas Riboflavina Vitamina B12 Calcio 1,8 g 0,3 g 8,2 g 7,6 g 0,2 g 3,3 g 0,10 g o/100 ml 0,21 mg 0,38 μg 120 mg Sal RI (reference intake) = Ingesta de referencia de un adulto medio (8400 kJ/2000 kcal) Vitaminas/Minerales NRV (nutrient reference values) = Valores de referencia de nutrientes (VRN) Este envase contiene 4 raciones de 250 ml. 4,5 g 0,8 g Frías Nutrición S.A.U., C/Montes de Oca, nº24, Pol. Ind. Villalonquéjar, 09001 Burgos para Lidl Supermercados, S.A.U. 20,5 g 19,0 g 0,5 g 8,3 g 0,25 g %RI 8% 6% 4% 8% 21% 17% 4% %NRV 15% 15% 15% 1L

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E418

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E418

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:bebida-de-soja-uht-con-sabor-vainilla, en:alto-contenido-en-calcio-y-itaminas-b2-y-b12, en:ingredientes, en:agua, en:habas-de-soja, en:azucar, en:dextrosa, en:sales-calcicas-de-acido-ortofosforico, en:emulgente, en:goma-gellan, en:vitamina-b2, en:riboflavina, en:y-vitamina-b12, en:cianocobalamina, en:puede-contener-trazas-de-frutos-de-cascara, en:agitar-bien-antes-de-servir, en:conservacion, en:conservar-a-temperatura-mbiente-en-un-lugar-fresco-y-seco, en:una-vez-abierto, en:conservar-frigerado-y-consumir-en-un-plazo-de-3-dias, en:consumir-preferentemente-tes-del, en:lote, en:ver-parte-superior-del-envase, en:170375412-informacion-nutricional-o, en:racion-250-ml-659-kj, en:157-kcal-0, en:264-kj, en:63-kcal-valor-energetico-grasas-de-las-cuales, en:saturadas-hidratos-de-carbono-de-los-cuales, en:azucares-fibra-alimentaria-proteinas-riboflavina-vitamina-b12-calcio-1-8-0-3-8-2-7-6-0-2-3-3-0-1-o, en:0-21-mg-0-38-μg-120-mg-sal-ri, en:reference-intake, en:ingesta-de-referencia-de-un-adulto-medio, en:8400-kj, en:2000-kcal, en:vitaminas, en:minerales-nrv, en:nutrient-reference-values, en:valores-de-referencia-de-nutrientes, en:vrn, en:este-envase-contiene-4-raciones-de, en:frias-nutricion-s-a-u, en:c, en:montes-de-oca, en:n-24, en:pol, en:ind, en:villalonquejar, en:09001-burgos-para-lidl-supermercados, en:s-a-u, en:ri-8-6-4-8-21-17-4-nrv
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:bebida-de-soja-uht-con-sabor-vainilla, en:alto-contenido-en-calcio-y-itaminas-b2-y-b12, en:ingredientes, en:agua, en:habas-de-soja, en:azucar, en:dextrosa, en:sales-calcicas-de-acido-ortofosforico, en:emulgente, en:goma-gellan, en:vitamina-b2, en:riboflavina, en:y-vitamina-b12, en:cianocobalamina, en:puede-contener-trazas-de-frutos-de-cascara, en:agitar-bien-antes-de-servir, en:conservacion, en:conservar-a-temperatura-mbiente-en-un-lugar-fresco-y-seco, en:una-vez-abierto, en:conservar-frigerado-y-consumir-en-un-plazo-de-3-dias, en:consumir-preferentemente-tes-del, en:lote, en:ver-parte-superior-del-envase, en:170375412-informacion-nutricional-o, en:racion-250-ml-659-kj, en:157-kcal-0, en:264-kj, en:63-kcal-valor-energetico-grasas-de-las-cuales, en:saturadas-hidratos-de-carbono-de-los-cuales, en:azucares-fibra-alimentaria-proteinas-riboflavina-vitamina-b12-calcio-1-8-0-3-8-2-7-6-0-2-3-3-0-1-o, en:0-21-mg-0-38-μg-120-mg-sal-ri, en:reference-intake, en:ingesta-de-referencia-de-un-adulto-medio, en:8400-kj, en:2000-kcal, en:vitaminas, en:minerales-nrv, en:nutrient-reference-values, en:valores-de-referencia-de-nutrientes, en:vrn, en:este-envase-contiene-4-raciones-de, en:frias-nutricion-s-a-u, en:c, en:montes-de-oca, en:n-24, en:pol, en:ind, en:villalonquejar, en:09001-burgos-para-lidl-supermercados, en:s-a-u, en:ri-8-6-4-8-21-17-4-nrv
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: en:bebida-de-soja-uht-con-sabor-vainilla, en:alto-contenido-en-calcio-y-itaminas-b2-y-b12, en:ingredientes, en:agua, en:habas-de-soja, en:azucar, en:dextrosa, en:sales-calcicas-de-acido-ortofosforico, en:emulgente, en:goma-gellan, en:vitamina-b2, en:riboflavina, en:y-vitamina-b12, en:cianocobalamina, en:puede-contener-trazas-de-frutos-de-cascara, en:agitar-bien-antes-de-servir, en:conservacion, en:conservar-a-temperatura-mbiente-en-un-lugar-fresco-y-seco, en:una-vez-abierto, en:conservar-frigerado-y-consumir-en-un-plazo-de-3-dias, en:consumir-preferentemente-tes-del, en:lote, en:ver-parte-superior-del-envase, en:170375412-informacion-nutricional-o, en:racion-250-ml-659-kj, en:157-kcal-0, en:264-kj, en:63-kcal-valor-energetico-grasas-de-las-cuales, en:saturadas-hidratos-de-carbono-de-los-cuales, en:azucares-fibra-alimentaria-proteinas-riboflavina-vitamina-b12-calcio-1-8-0-3-8-2-7-6-0-2-3-3-0-1-o, en:0-21-mg-0-38-μg-120-mg-sal-ri, en:reference-intake, en:ingesta-de-referencia-de-un-adulto-medio, en:8400-kj, en:2000-kcal, en:vitaminas, en:minerales-nrv, en:nutrient-reference-values, en:valores-de-referencia-de-nutrientes, en:vrn, en:este-envase-contiene-4-raciones-de, en:frias-nutricion-s-a-u, en:c, en:montes-de-oca, en:n-24, en:pol, en:ind, en:villalonquejar, en:09001-burgos-para-lidl-supermercados, en:s-a-u, en:ri-8-6-4-8-21-17-4-nrv
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Bebida de soja UHT con sabor vainilla, Alto contenido en calcio y itaminas B2 y B12, Ingredientes (agua), habas de soja 14%, azúcar, dextrosa, aroma, sales cálcicas de ácido ortofosfórico, emulgente (goma gellan), sal, vitamina B2 (riboflavina), y vitamina B12 (cianocobalamina), Puede contener trazas de frutos de cáscara, Agitar bien antes de servir, Conservación (Conservar a temperatura mbiente en un lugar fresco y seco, Una vez abierto), conservar frigerado y consumir en un plazo de 3 días, Consumir preferentemente tes del (Lote), ver parte superior del envase, 170375412 Información nutricional o, ración 250 ml 659 kJ, 157 kcal 0, 264 kJ, 63 kcal Valor energético Grasas de las cuales, saturadas Hidratos de carbono de los cuales, azúcares Fibra alimentaria Proteínas Riboflavina Vitamina B12 Calcio 1.8% 0.3% 8.2% 7.6% 0.2% 3.3% 0.10% o, 0‚21 mg 0‚38 μg 120 mg Sal RI (reference intake), = Ingesta de referencia de un adulto medio (8400 kJ, 2000 kcal), Vitaminas, Minerales NRV (nutrient reference values), = Valores de referencia de nutrientes (VRN), Este envase contiene 4 raciones de, Frías Nutrición S.A.U 0.8%, C, Montes de Oca, nº24, Pol, Ind, Villalonquéjar, 09001 Burgos para Lidl Supermercados, S.A.U, %RI 8% 6% 4% 8% 21% 17% 4% %NRV 0.25%
Bebida de soja UHT con sabor vainilla -> en:bebida-de-soja-uht-con-sabor-vainilla - percent_min: 14 - percent_max: 33.35

Alto contenido en calcio y itaminas B2 y B12 -> en:alto-contenido-en-calcio-y-itaminas-b2-y-b12 - percent_min: 14 - percent_max: 23.675

Ingredientes -> en:ingredientes - percent_min: 14 - percent_max: 20.45

agua -> en:agua - percent_min: 14 - percent_max: 20.45

habas de soja -> en:habas-de-soja - percent_min: 14 - percent: 14 - percent_max: 14

azúcar -> en:azucar - percent_min: 0.8 - percent_max: 14

dextrosa -> en:dextrosa - percent_min: 0.8 - percent_max: 12.825

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 5

sales cálcicas de ácido ortofosfórico -> en:sales-calcicas-de-acido-ortofosforico - percent_min: 0.8 - percent_max: 5

emulgente -> en:emulgente - percent_min: 0.8 - percent_max: 5

goma gellan -> en:goma-gellan - percent_min: 0.8 - percent_max: 5

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5

vitamina B2 -> en:vitamina-b2 - percent_min: 0.8 - percent_max: 5

riboflavina -> en:riboflavina - percent_min: 0.8 - percent_max: 5

y vitamina B12 -> en:y-vitamina-b12 - percent_min: 0.8 - percent_max: 5

cianocobalamina -> en:cianocobalamina - percent_min: 0.8 - percent_max: 5

Puede contener trazas de frutos de cáscara -> en:puede-contener-trazas-de-frutos-de-cascara - percent_min: 0.8 - percent_max: 4.69090909090909

Agitar bien antes de servir -> en:agitar-bien-antes-de-servir - percent_min: 0.8 - percent_max: 4.23333333333334

Conservación -> en:conservacion - percent_min: 0.8 - percent_max: 3.84615384615385

Conservar a temperatura mbiente en un lugar fresco y seco -> en:conservar-a-temperatura-mbiente-en-un-lugar-fresco-y-seco - percent_min: 0.4 - percent_max: 3.84615384615385

Una vez abierto -> en:una-vez-abierto - percent_min: 0 - percent_max: 1.92307692307692

conservar frigerado y consumir en un plazo de 3 días -> en:conservar-frigerado-y-consumir-en-un-plazo-de-3-dias - percent_min: 0.8 - percent_max: 3.51428571428572

Consumir preferentemente tes del -> en:consumir-preferentemente-tes-del - percent_min: 0.8 - percent_max: 3.22666666666667

Lote -> en:lote - percent_min: 0.8 - percent_max: 3.22666666666667

ver parte superior del envase -> en:ver-parte-superior-del-envase - percent_min: 0.8 - percent_max: 2.975

170375412 Información nutricional o -> en:170375412-informacion-nutricional-o - percent_min: 0.8 - percent_max: 2.75294117647059

ración 250 ml 659 kJ -> en:racion-250-ml-659-kj - percent_min: 0.8 - percent_max: 2.55555555555556

157 kcal 0 -> en:157-kcal-0 - percent_min: 0.8 - percent_max: 2.37894736842106

264 kJ -> en:264-kj - percent_min: 0.8 - percent_max: 2.22

63 kcal Valor energético Grasas de las cuales -> en:63-kcal-valor-energetico-grasas-de-las-cuales - percent_min: 0.8 - percent_max: 2.07619047619048

saturadas Hidratos de carbono de los cuales -> en:saturadas-hidratos-de-carbono-de-los-cuales - percent_min: 0.8 - percent_max: 1.94545454545455

azúcares Fibra alimentaria Proteínas Riboflavina Vitamina B12 Calcio 1.8% 0.3% 8.2% 7.6% 0.2% 3.3% 0.10% o -> en:azucares-fibra-alimentaria-proteinas-riboflavina-vitamina-b12-calcio-1-8-0-3-8-2-7-6-0-2-3-3-0-1-o - percent_min: 0.8 - percent_max: 1.82608695652174

0‚21 mg 0‚38 μg 120 mg Sal RI -> en:0-21-mg-0-38-μg-120-mg-sal-ri - percent_min: 0.8 - percent_max: 1.71666666666667

reference intake -> en:reference-intake - percent_min: 0.8 - percent_max: 1.71666666666667

= Ingesta de referencia de un adulto medio -> en:ingesta-de-referencia-de-un-adulto-medio - percent_min: 0.8 - percent_max: 1.616

8400 kJ -> en:8400-kj - percent_min: 0.4 - percent_max: 1.616

2000 kcal -> en:2000-kcal - percent_min: 0 - percent_max: 0.808000000000001

Vitaminas -> en:vitaminas - percent_min: 0.8 - percent_max: 1.52307692307693

Minerales NRV -> en:minerales-nrv - percent_min: 0.8 - percent_max: 1.43703703703704

nutrient reference values -> en:nutrient-reference-values - percent_min: 0.8 - percent_max: 1.43703703703704

= Valores de referencia de nutrientes -> en:valores-de-referencia-de-nutrientes - percent_min: 0.8 - percent_max: 1.35714285714286

VRN -> en:vrn - percent_min: 0.8 - percent_max: 1.35714285714286

Este envase contiene 4 raciones de -> en:este-envase-contiene-4-raciones-de - percent_min: 0.8 - percent_max: 1.28275862068966

Frías Nutrición S.A.U -> en:frias-nutricion-s-a-u - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

C -> en:c - percent_min: 0.25 - percent_max: 0.8

Montes de Oca -> en:montes-de-oca - percent_min: 0.25 - percent_max: 0.8

nº24 -> en:n-24 - percent_min: 0.25 - percent_max: 0.8

Pol -> en:pol - percent_min: 0.25 - percent_max: 0.8

Ind -> en:ind - percent_min: 0.25 - percent_max: 0.8

Villalonquéjar -> en:villalonquejar - percent_min: 0.25 - percent_max: 0.8

09001 Burgos para Lidl Supermercados -> en:09001-burgos-para-lidl-supermercados - percent_min: 0.25 - percent_max: 0.8

S.A.U -> en:s-a-u - percent_min: 0.25 - percent_max: 0.8

%RI 8% 6% 4% 8% 21% 17% 4% %NRV -> en:ri-8-6-4-8-21-17-4-nrv - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 2 / 5 (balioa: 3.3, rounded value: 3.3)

Fiber: 0 / 5 (balioa: 0.2, rounded value: 0.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 1

Energia: 0 / 10 (balioa: 264, rounded value: 264)

Azukreak: 1 / 10 (balioa: 7.6, rounded value: 7.6)

Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (7.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Soy-based drinks
Energia	264 kj (63 kcal)	+% 43
Koipe	1,8 g	+% 9
Gantz-azido ase	0,3 g	+% 4
Carbohydrates	8,2 g	+% 104
Azukre	7,6 g	+% 130
Fiber	0,2 g	-% 62
Proteina	3,3 g	+% 11
Gatz arrunt	0,1 g	+% 5
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 90/100)

Kategoria: Soy drink, plain, prepacked

PEF environmental score: 0.04 (the lower the score, the lower the impact)
including impact on climate change: 0.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	28.5 %
Processing	14.6 %
Ontziratzea	22.9 %
Transportation	24.2 %
Distribution	9.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Produktua: Bebida de soja sabor vainilli - Vemondo

Life cycle analysis score: 90
Sum of bonuses and maluses: -20

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

44 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	24.7 %
Processing	20.2 %
Ontziratzea	23.0 %
Transportation	28.7 %
Distribution	3.4 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

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Datuen iturria

Product added on 2022(e)ko maiatzaren 7(a) 19:19:29 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 30(a) 03:37:43 (CET) by jim.
Produktuaren orria -gatik editatua elcoco, insectproductadd, itsjustruby, yuka.sY2b0xO6T85zoF3NwEKvlmd4A-OH_xzoJhHWw2qqzIzSDoewQNV70ND5Iag.

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Bebida de soja sabor vainilli - Vemondo