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Cuajada - Milbona - 4x125g

Cuajada - Milbona - 4x125g

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Barra-kodea: 4056489407287 (EAN / EAN-13)

Kopurua: 4x125g

Ontziratzea: en:Plastic

Markak: Milbona

Kategoriak: Esneki, en:Fats, en:Spreads, en:Spreadable fats, en:Animal fats, en:Milkfat, en:Dairy spread

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: Espainia

Manufacturing or processing places: Spain

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

8 ingredients

: 86% leche entera, nata, 4.5% leche desnatada en polvo, gelatina, espesante: agar-agar; enzima coagulante. Origen de la leche: UE

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E406 - Agar-agar

Gehigarria: E428 - Gelatina

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E428 - Gelatina

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Whole milk, Esne-gaina, en:Skimmed milk powder, E428, Esne

en:Non-vegetarian

Non-vegetarian ingredients: E428

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: leche entera 86%, nata, leche desnatada en polvo 4.5%, gelatina, espesante (agar-agar), enzima coagulante, Origen de la leche
leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 86 - percent: 86 - percent_max: 86

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent_max: 9.5

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.5

espesante -> en:thickener - percent_min: 0 - percent_max: 3.16666666666667

agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 3.16666666666667

enzima coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.375

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.9

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

Positive points: 0

Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (balioa: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 12

Energia: 1 / 10 (balioa: 389, rounded value: 389)

Azukreak: 1 / 10 (balioa: 6.4, rounded value: 6.4)

Saturated fat / fat ratio: 10 / 10 (balioa: 64.1509433962264, rounded value: 64.2)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: en:Dairy spread
Energia	389 kj (93 kcal)	486 kj (116 kcal)	-% 87
Koipe	5,3 g	6,62 g	-% 93
Gantz-azido ase	3,4 g	4,25 g	-% 93
Carbohydrates	6,4 g	8 g	+% 589
Azukre	6,4 g	8 g	+% 929
Fiber	0,1 g	0,125 g	+% 4
Proteina	4,9 g	6,12 g	+% 732
Gatz arrunt	0,2 g	0,25 g	-% 64
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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