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Tarta de almendras - origen y tradicion

Tarta de almendras - origen y tradicion

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Barra-kodea: 4056489409953 (EAN / EAN-13)

Markak: origen y tradicion

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Snacks, en:Sweet snacks, en:Flours, en:Biscuits and cakes, Gozopil, en:Almond cakes

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    36 ingredients


    : 36% almendra, azúcar, 8% huevo líquido pasteurizado*, margarina (grasa de coco, aceite de girasol, agua, sal, emulgente: monoglicéridos y diglicéridos de ácidos grasos, acidulante: ácido cítrico, aroma), almidón de maíz, harina de maíz, dextrosa, sal, espesante: goma xantana, nasificante: carbonatos de sodio, conservador: ácido sórbico, fibra de bambú, humectantes: sorbitol, glicerina, Espolvoreado: azúcar glacé (azúcar, grasa de girasol), antiaglomerante: dióxido de silicio3, antioxidante: extracto rico en tocoferoles, *Huevos de gallinas camperas
    Alergenoak: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E471
    • Osagaia: Dextrose
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Humectant
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E420


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)
  • E422 - Glizerina


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Liquid egg, en:Free range chicken eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: Margarina, es:nasificante, es:espolvoreado, es:azucar-glace, es:grasa-de-girasol, es:dioxido-de-silicio3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : almendra 36%, azúcar, huevo líquido 8%, margarina (grasa de coco, aceite de girasol, agua, sal, emulgente (monoglicéridos y diglicéridos de ácidos grasos), acidulante (ácido cítrico), aroma), almidón de maíz, harina de maíz, dextrosa, sal, espesante (goma xantana), nasificante (carbonatos de sodio), conservador (ácido sórbico), fibra de bambú, humectantes (sorbitol), glicerina, Espolvoreado (azúcar glacé, azúcar), grasa de girasol, antiaglomerante (dióxido de silicio3), antioxidante (extracto rico en tocoferoles), Huevos de gallinas camperas
    1. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 36 - percent: 36 - percent_max: 36
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.44 - percent_max: 36
    3. huevo líquido -> en:liquid-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 8 - percent: 8 - percent_max: 8
    4. margarina -> en:margarine - percent_min: 1.25 - percent_max: 8
      1. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.178571428571429 - percent_max: 8
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.66666666666667
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
      5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.38
        1. monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.38
      6. acidulante -> en:acid - percent_min: 0 - percent_max: 0.38
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
      7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    5. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.8 - percent_max: 8
    6. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.285714285714286 - percent_max: 8
    7. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.38
    9. espesante -> en:thickener - percent_min: 0 - percent_max: 0.38
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    10. nasificante -> es:nasificante - percent_min: 0 - percent_max: 0.38
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    11. conservador -> en:preservative - percent_min: 0 - percent_max: 0.38
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    12. fibra de bambú -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    13. humectantes -> en:humectant - percent_min: 0 - percent_max: 0.38
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    14. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.38
    15. Espolvoreado -> es:espolvoreado - percent_min: 0 - percent_max: 0.38
      1. azúcar glacé -> es:azucar-glace - percent_min: 0 - percent_max: 0.38
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.19
    16. grasa de girasol -> es:grasa-de-girasol - percent_min: 0 - percent_max: 0.38
    17. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.38
      1. dióxido de silicio3 -> es:dioxido-de-silicio3 - percent_min: 0 - percent_max: 0.38
    18. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.38
      1. extracto rico en tocoferoles -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
    19. Huevos de gallinas camperas -> en:free-range-chicken-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.38

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 8.3999996185303, rounded value: 8.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 24

    • Energia: 6 / 10 (balioa: 2017, rounded value: 2017)
    • Azukreak: 7 / 10 (balioa: 31.89999961853, rounded value: 31.9)
    • Gantz saturatua: 10 / 10 (balioa: 10.699999809265, rounded value: 10.7)
    • Sodioa: 1 / 10 (balioa: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Flours
    Energia 2.017 kj
    (482 kcal)
    +% 35
    Koipe 28,4 g +% 689
    Gantz-azido ase 10,7 g +% 1.544
    Carbohydrates 48,2 g -% 27
    Azukre 31,9 g +% 1.682
    Fiber ?
    Proteina 8,4 g -% 24
    Gatz arrunt 0,38 g +% 160
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua gluten-scan, inf, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllF6eeL8mQ_-ZxDgq1-O4eygLZjyOc0t-Yb3Has, yuka.sY2b0xO6T85zoF3NwEKvlmhDd4X8hy6Vbx3kkkm19Nu-NL7KcNN4zLb7NKg.

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