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Gyozas trufa y foie - Deluxe - 170 g

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Barra-kodea: 4056489511892 (EAN / EAN-13)

Kopurua: 170 g

Markak: Deluxe

Kategoriak: en:Meats and their products, en:Meals, en:Pasta dishes, en:Meals with meat, en:Stuffed pastas, en:Poultry meals, en:Ravioli

Etiketak, ziurtagiriak, sariak: en:Green Dot

Traceability code: ES 26.05236/B CE

Dendak: Lidl

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

118 ingredients

Ingeles: 4, 170357053 - 2010 436031 604238 es gyoza with foie gras and truffle, gyozas: ingredients: 55% filling: chicken meat, cabbage, duck mousse (pate 47% duck (duck fat, 5% lean duck liver), chicken liver, water, oporta wine, cream, emulsifiers: monoglycerides and diglycerides of fatty acids, stabilizers: pectines, cellulase, garrofin gum, acidity corrector: sodium citrates, modified starch, acidulants: potassium lactate, potassium acetates, milk, milk proteins, pea protein, wheat dextrose, lactase, glucose syrup, rice starch, egg yolk, nitrited salt (salt, preservative: sadistic nitrite), bamboo fiber, antioxidants: sodium ascorbate, ascorbic acid, aromas, spices, topping (lard, duck fat, coloring: lutein, emulsifiers: monoglycerides and diglycerides of fatty acids, lactic esters of monoglycerides and diglycerides of fatty acids]), fresh mushroom, portobelo mushroom, 5% truffle preparation (68% cultivated mushroom [agaricus bisporus], sunflower oil, 5% summer truffle (tuber aestívum), 5% black olive, salt, 0,03% garlic, q,02% parsley, aroma), 4% duck foie gras (90% reconstituted duck foie gras, water, armagnac, salt, sugar, spices, antioxidant: ascorbic acid, preservative: sodium nitrite), acidulants: potassium lactate, sodium acetate, sugar, ground black pepper, salt, 45% dough: 'wheat flour, water, salt, soy sauce (sticks): ingredients: water, salt, 11% soy, sugar, wheat flour, preservative: sodium benzoate, flavor enhancers: disodium inosinate, disodium guanylate, may contain traces of crustaceans, fish, peanuts, nuts, molluscs, celery, mustard, sesame and sulfites, preparation mode: steamed: place the product in a steamer, put 7 minutes in boiling water and serve, in the microwave: remove the film only on the side of the sauce and chopsticks to extract them, keep the dim sum packaged and heat to maximum power 1 minute and a half, conservation: keep refrigerated between 1°c and 6°c, once opened, keep refrigerated and consume within 24 hours, expiration date:/lot: see front of the container, value a of the prote c / pontew packaging net weight: mixed packaging from responsible sources 170g

Alergenoak: en:Eggs, en:Gluten, en:Milk

Aztarnak: en:Celery, en:Crustaceans, en:Fish, en:Molluscs, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E161b - Luteina

Gehigarria: E326

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E627

Gehigarria: E631

Osagaia: Colour

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E161b - Luteina

E211

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E261

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia (Ingeles)

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E262i - Sodio azetato

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E300

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E326

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E570

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia (Ingeles)

E627

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia (Ingeles)

E631

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Duck fat, en:Lard, en:Duck fat

en:Non-vegan
Non-vegan ingredients: en:Chicken meat, en:Duck fat, en:Lean duck liver, en:Chicken liver, Esne-gaina, Esne, en:Milk proteins, Gorringo, en:Lard, en:Duck fat, en:Duck foie gras, en:Duck foie gras
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en:Non-vegetarian
Non-vegetarian ingredients: en:Chicken meat, en:Duck fat, en:Lean duck liver, en:Chicken liver, en:Lard, en:Duck fat, en:Duck foie gras, en:Duck foie gras
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: 4, 170357053, 2010 436031 604238 es gyoza with foie gras and truffle, gyozas (ingredients), filling 55% (chicken meat), cabbage, duck mousse, pate 47% duck (duck fat, lean duck liver 5%), chicken liver, water, oporta wine, cream, emulsifiers (monoglycerides and diglycerides of fatty acids), stabilizers (pectines), cellulase, garrofin gum, acidity corrector (sodium citrates), modified starch, acidulants (potassium lactate), potassium acetates, milk, milk proteins, pea protein, wheat dextrose, lactase, glucose syrup, rice starch, egg yolk, nitrited salt (salt, preservative (sadistic nitrite)), bamboo fiber, antioxidants (sodium ascorbate), ascorbic acid, aromas, spices, topping (lard, duck fat, coloring (lutein), emulsifiers (monoglycerides and diglycerides of fatty acids), lactic esters of monoglycerides and diglycerides of fatty acids), mushroom, portobelo mushroom, truffle preparation 5% (cultivated mushroom 68% (agaricus bisporus), sunflower oil, summer truffle 5% (tuber aestívum), black olive 5%, salt, garlic 0.03%, q, parsley 2%, aroma), duck foie gras 4% (duck foie gras 90%, water, armagnac, salt, sugar, spices, antioxidant (ascorbic acid), preservative (sodium nitrite)), acidulants (potassium lactate), sodium acetate, sugar, black pepper, salt, dough 45% (wheat flour), water, salt, soy sauce (sticks, ingredients), water, salt, soy 11%, sugar, wheat flour, preservative (sodium benzoate), flavor enhancers (disodium inosinate), disodium guanylate, preparation mode, place the product in a steamer, put 7 minutes in boiling water and serve, in the microwave (remove the film only on the side of the sauce and chopsticks to extract them), keep the dim sum packaged and heat to maximum power 1 minute and a half, conservation (keep refrigerated between 1°c and 6°c), once opened, keep refrigerated and consume within 24 hours, expiration date (lot), see front of the container, value a of the prote c, pontew packaging net weight (mixed packaging from responsible sources)
4 -> en:4

170357053 -> en:170357053

2010 436031 604238 es gyoza with foie gras and truffle -> en:2010-436031-604238-es-gyoza-with-foie-gras-and-truffle

gyozas -> en:gyozas

ingredients -> en:ingredients

filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 55

chicken meat -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

cabbage -> en:cabbage - vegan: yes - vegetarian: yes

duck mousse -> en:duck-mousse

pate 47% duck -> en:pate-47-duck

duck fat -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

lean duck liver -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 5

chicken liver -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

oporta wine -> en:oporta-wine

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

emulsifiers -> en:emulsifier

monoglycerides and diglycerides of fatty acids -> en:monoglycerides-and-diglycerides-of-fatty-acids

stabilizers -> en:stabiliser

pectines -> en:pectines

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe

garrofin gum -> en:e410 - vegan: yes - vegetarian: yes

acidity corrector -> en:acidity-corrector

sodium citrates -> en:e331 - vegan: yes - vegetarian: yes

modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

acidulants -> en:acid

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes

potassium acetates -> en:e261 - vegan: yes - vegetarian: yes

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes

pea protein -> en:pea-protein - vegan: yes - vegetarian: yes

wheat dextrose -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lactase -> en:lactase - vegan: maybe - vegetarian: maybe

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

nitrited salt -> en:nitrited-salt

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

preservative -> en:preservative

sadistic nitrite -> en:sadistic-nitrite

bamboo fiber -> en:bamboo-fibre - vegan: yes - vegetarian: yes

antioxidants -> en:antioxidant

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

spices -> en:spice - vegan: yes - vegetarian: yes

topping -> en:topping

lard -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

duck fat -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550

coloring -> en:colour

lutein -> en:e161b - vegan: yes - vegetarian: yes

emulsifiers -> en:emulsifier

monoglycerides and diglycerides of fatty acids -> en:monoglycerides-and-diglycerides-of-fatty-acids

lactic esters of monoglycerides and diglycerides of fatty acids -> en:lactic-esters-of-monoglycerides-and-diglycerides-of-fatty-acids

mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

portobelo mushroom -> en:portobelo-mushroom

truffle preparation -> en:truffle-preparation - percent: 5

cultivated mushroom -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 68

agaricus bisporus -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

summer truffle -> en:summer-truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 5

tuber aestívum -> en:tuber-aestivum

black olive -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 0.03

q -> en:q

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

duck foie gras -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 4

duck foie gras -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 90

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

spices -> en:spice - vegan: yes - vegetarian: yes

antioxidant -> en:antioxidant

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes

preservative -> en:preservative

sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes

acidulants -> en:acid

potassium lactate -> en:e326 - vegan: yes - vegetarian: yes

sodium acetate -> en:e262i - vegan: yes - vegetarian: yes

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dough -> en:dough - percent: 45

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

sticks -> en:sticks

ingredients -> en:ingredients

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

soy -> en:soya - vegan: yes - vegetarian: yes - percent: 11

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

preservative -> en:preservative

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

flavor enhancers -> en:flavour-enhancer

disodium inosinate -> en:e631 - vegan: maybe - vegetarian: maybe

disodium guanylate -> en:e627 - vegan: maybe - vegetarian: maybe

preparation mode -> en:preparation-mode

place the product in a steamer -> en:place-the-product-in-a-steamer

put 7 minutes in boiling water and serve -> en:put-7-minutes-in-boiling-water-and-serve

in the microwave -> en:in-the-microwave

remove the film only on the side of the sauce and chopsticks to extract them -> en:remove-the-film-only-on-the-side-of-the-sauce-and-chopsticks-to-extract-them

keep the dim sum packaged and heat to maximum power 1 minute and a half -> en:keep-the-dim-sum-packaged-and-heat-to-maximum-power-1-minute-and-a-half

conservation -> en:conservation

keep refrigerated between 1°c and 6°c -> en:keep-refrigerated-between-1-c-and-6-c

once opened -> en:once-opened

keep refrigerated and consume within 24 hours -> en:keep-refrigerated-and-consume-within-24-hours

expiration date -> en:expiration-date

lot -> en:lot

see front of the container -> en:see-front-of-the-container

value a of the prote c -> en:value-a-of-the-prote-c

pontew packaging net weight -> en:pontew-packaging-net-weight

mixed packaging from responsible sources -> en:mixed-packaging-from-responsible-sources

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 80
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 4 / 5 (balioa: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 80.03, rounded value: 80)

Negative points: 11

Energia: 2 / 10 (balioa: 770, rounded value: 770)

Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)

Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)

Sodioa: 8 / 10 (balioa: 752, rounded value: 752)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.88%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Ravioli
Energia	770 kj (184 kcal)	-% 19
Koipe	6,9 g	+% 3
Gantz-azido ase	1,9 g	-% 19
Carbohydrates	22 g	-% 28
Azukre	2,1 g	-% 41
Fiber	?
Proteina	6,7 g	-% 18
Gatz arrunt	1,88 g	+% 62
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	80,03 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Kategoria: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Ontziratzea	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 22/100)
Produktua: Gyozas trufa y foie - Deluxe - 170 g

Life cycle analysis score: 42
Sum of bonuses and maluses: -20

Final score: 22/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Ontziratzea	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Ontziratzea

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Datuen iturria

Product added on 2021(e)ko urriaren 26(a) 13:10:14 (CEST) by kiliweb
Last edit of product page on 2023(e)ko azaroaren 23(a) 14:06:50 (CET) by inf.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, fabi2, jog13ovd, naruyoko, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmsYdYvGryyZayb5uhTQ9tqhHJnBPNEo7pnjLKg.

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Editatu orria

Gyozas trufa y foie - Deluxe - 170 g