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Lasaña verduras - Dunany - 350 g

Lasaña verduras - Dunany - 350 g

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Barra-kodea: 4056489576587 (EAN / EAN-13)

Kopurua: 350 g

Markak: Dunany

Kategoriak: en:Meals, en:Pasta dishes, en:Prepared lasagne, en:Vegetable lasagnas, en:Vegetarian lasagne

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

80 ingredients

: 50% relleno: tomate, cebolla, calabacín frito (calabacín, aceite de girasol), espinacas, setas (setas, agua, sal, reguladores de acidez: ácido cítrico, ácido ascórbico), agua, aceite de oliva, almidón de arroz, azúcar, queso parmesano (leche pasteurizada, fermentos lácticos, cuajo, sal), pesto (aceite de oliva, albahaca, aceite de girasol, anacardo, queso grana Padano [leche, sal, cuajo, lisozima (huevo)], sal, piñones, ajo deshidratado, aromas naturales, corrector de acidez: ácido láctico; antioxidante: ácido ascórbico), sal, caldo de vegetales (concentrado de vegetales [zanahoria, cebolla, apio, puerro], agua, maltodextrina, sal, aceite de girasol, glucosa, emulgente: monoglicéridos y diglicéridos de ácidos grasos; especias [nuez moscada, estragón, laurel, pimienta negra, tomillo, cebolla]), pimienta blanca. 31% bechamel: agua, leche en polvo, mantequilla sin sal, harina de trigo, sal, nuez moscada, pimienta blanca. 13% pasta: sémola de trigo duro, huevo, agua. 6% quesos: leche pasteurizada, sal, fermentos lácticos, cuajo.

Alergenoak: en:Celery, en:Eggs, en:Gluten, en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1105 - Lisozima

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan
Non-vegan ingredients: Parmigiano-Reggiano, en:Pasteurised milk, Grana Padano, Esne, E1105, en:Milk powder, en:Unsalted butter, Arrautza, Gazta, en:Pasteurised milk

en:Non-vegetarian
Non-vegetarian ingredients: E1105

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: relleno 50% (tomate), cebolla, calabacín (calabacín, aceite de girasol), espinacas, setas (setas, agua, sal, reguladores de acidez (ácido cítrico), ácido ascórbico), agua, aceite de oliva, almidón de arroz, azúcar, queso parmesano (leche pasteurizada, fermentos lácticos, cuajo, sal), pesto (aceite de oliva, albahaca, aceite de girasol, anacardo, queso grana Padano (leche, sal, cuajo, lisozima), sal, piñones, ajo deshidratado, aromas naturales, corrector de acidez (ácido láctico), antioxidante (ácido ascórbico)), sal, caldo de vegetales (concentrado de vegetales (zanahoria, cebolla, apio, puerro), agua, maltodextrina, sal, aceite de girasol, glucosa, emulgente (monoglicéridos y diglicéridos de ácidos grasos), especias (nuez moscada, estragón, laurel, pimienta negra, tomillo, cebolla)), pimienta blanca, bechamel 31% (agua), leche en polvo, mantequilla sin sal, harina de trigo, sal, nuez moscada, pimienta blanca, pasta 13% (sémola de trigo duro), huevo, agua, quesos 6% (leche pasteurizada), sal, fermentos lácticos, cuajo
relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

setas -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

setas -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

reguladores de acidez -> en:acidity-regulator

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120

leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179

aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

anacardo -> en:cashew-apples - vegan: yes - vegetarian: yes

queso grana Padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

lisozima -> en:e1105 - vegan: no - vegetarian: no

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

piñones -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025

ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

corrector de acidez -> en:acidity-regulator

ácido láctico -> en:e270 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caldo de vegetales -> en:vegetable-broth

concentrado de vegetales -> en:vegetable-concentrate - vegan: yes - vegetarian: yes

zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

emulgente -> en:emulsifier

monoglicéridos y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

especias -> en:spice - vegan: yes - vegetarian: yes

nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

estragón -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092

laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

bechamel -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 31

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

mantequilla sin sal -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019

pasta -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 13

sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

quesos -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6

leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 97
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteinak: 3 / 5 (balioa: 5.4, rounded value: 5.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 97.690013051033, rounded value: 97.7)

Negative points: 9

Energia: 1 / 10 (balioa: 619, rounded value: 619)

Azukreak: 0 / 10 (balioa: 2.6, rounded value: 2.6)

Gantz saturatua: 4 / 10 (balioa: 4.2, rounded value: 4.2)

Sodioa: 4 / 10 (balioa: 384, rounded value: 384)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Vegetable lasagnas
Energia	619 kj (148 kcal)	-% 2
Koipe	8,1 g	+% 14
Gantz-azido ase	4,2 g	+% 24
Carbohydrates	12,1 g	-% 28
Azukre	2,6 g	+% 20
Fiber	?
Proteina	5,4 g	+% 21
Gatz arrunt	0,96 g	-% 6
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	97,69 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Kategoria: Lasagna or cannelloni with vegetables

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	17.8 %
Ontziratzea	4.9 %
Transportation	5.7 %
Distribution	2.1 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Produktua: Lasaña verduras - Dunany - 350 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

240 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	18.5 %
Ontziratzea	7.6 %
Transportation	9.3 %
Distribution	1.1 %
Consumption	0.7 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Datuen iturria

Product added on 2022(e)ko apirilaren 13(a) 14:04:04 (CEST) by kiliweb
Last edit of product page on 2022(e)ko uztailaren 31(a) 21:40:47 (CEST) by cporru.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlldMUcDOuCuYbi7tyFOE9v6WcL7JaNN27ofDGKs, yuka.sY2b0xO6T85zoF3NwEKvlnBnY-jBvmj_awT6mHzUnefWJLy2T8tc4YfRPKg.

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Lasaña verduras - Dunany - 350 g