arrow_upward

Boisson Nutritionnelle - Herbalife Nutrition - 550g

Boisson Nutritionnelle - Herbalife Nutrition - 550g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 4466

Kopurua: 550g

Ontziratzea: en:Plastic, en:hdpe-high-density-polyethylene, en:Jar

Markak: Herbalife Nutrition

Kategoriak: en:Beverages, en:Meals, en:Dried products, en:Dried products to be rehydrated, Elikadura-osagarri, en:Meal replacements, en:Bodybuilding supplements, en:Groceries, en:Supplement

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, en:Green Dot, NL-BIO-01, fr:Entrepreneurs + Engagés

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

69 ingredients

: soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral mixture (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), organic linen powder, thickening , vitamin mixture (l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e) nicotinamide (niacin), vit retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid) , choleocleciferral vit, d), pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides - steviol), fruit powder (papaya, pomegranate, blueberry), powdered parsley, anti-admermicry (silical dioxide), tip: for allergens, see % ar-ingredients in fat 2% of agricultural ingredients come from organic farming

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E960

Osagaia: Emulsifier

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Beta-karoteno

en:Vegan status unknown
Unrecognized ingredients: en:gluten-free-oat-fibre-soy-oil, en:Iron fumarate, en:Sodium selenite, en:Zinc oxide, en:Manganese carbonate, en:Chromium chloride, en:ii, en:Cupric citrate, en:linen-powder, en:thickening, en:q, en:DL-alpha tocopheryl acetate, en:e, en:vitamin-retinal-acetate, en:a, en:calcium-d-pantotherate, en:choleocleciferral-vit, D bitamina, Azido foliko, Azido foliko, en:k, en:pyridoxine-hydrochlotin, en:86, en:thiamine-hydrochloline, Tiamina, en:cyanocobalamine, Kobalamina, Sodio kloruro, en:dye, en:glycosides, en:anti-admermicry, en:silical-dioxide, en:tip, en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:gluten-free-oat-fibre-soy-oil, en:Iron fumarate, en:Sodium selenite, en:Zinc oxide, en:Manganese carbonate, en:Chromium chloride, en:ii, en:Cupric citrate, en:linen-powder, en:thickening, en:q, en:DL-alpha tocopheryl acetate, en:e, en:vitamin-retinal-acetate, en:a, en:calcium-d-pantotherate, en:choleocleciferral-vit, D bitamina, Azido foliko, Azido foliko, en:k, en:pyridoxine-hydrochlotin, en:86, en:thiamine-hydrochloline, Tiamina, en:cyanocobalamine, Kobalamina, Sodio kloruro, en:dye, en:glycosides, en:anti-admermicry, en:silical-dioxide, en:tip, en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: soy protein isolate, fructose, inulin, gluten-free oat fibre soy oil, mineral (calcium citrate, magnesium oxide, ferrous fumarate, sodium selenite, zinc oxide, manganese carbonate, chromium chloride (ii), potassium iodide, copper citrate), potassium phosphate, emulsifier (soy lecithin), linen powder, thickening, vitamin, l-ascorbic acid (vit, q, dl-alpha-tocopheryl acetate (vit, e), nicotinamide (niacin), vitamin retinal acetate, a), d-biotin (biotin), calcium d-pantotherate (pantothenic acid), choleocleciferral vit, d, pteroylmonoglutamic acid (folic acid), phylloquinone (vit, k), pyridoxine hydrochlotin (vit, 86), thiamine hydrochloline (vit, b1), cyanocobalamine (vit, b12), riboflavin (vit, b2), sodium chloride, dye (beta-carotene), sweetener (glycosides, steviol), fruit (papaya, pomegranate, blueberry), parsley, anti-admermicry (silical dioxide), tip (), see % ar-ingredients in fat 2% of agricultural ingredients come
soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 3.44827586206897 - percent_max: 100

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

gluten-free oat fibre soy oil -> en:gluten-free-oat-fibre-soy-oil - percent_min: 0 - percent_max: 25

mineral -> en:minerals - percent_min: 0 - percent_max: 20

calcium citrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ferrous fumarate -> en:iron-fumarate - percent_min: 0 - percent_max: 6.66666666666667

sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 5

zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 4

manganese carbonate -> en:manganese-carbonate - percent_min: 0 - percent_max: 3.33333333333333

chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 2.85714285714286

ii -> en:ii - percent_min: 0 - percent_max: 2.85714285714286

potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

copper citrate -> en:cupric-citrate - percent_min: 0 - percent_max: 1.2

potassium phosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143

linen powder -> en:linen-powder - labels: en:organic - percent_min: 0 - percent_max: 12.5

thickening -> en:thickening - percent_min: 0 - percent_max: 11.1111111111111

vitamin -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

q -> en:q - percent_min: 0 - percent_max: 4.54545454545455

dl-alpha-tocopheryl acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 3.03030303030303

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

e -> en:e - percent_min: 0 - percent_max: 1.51515151515152

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

vitamin retinal acetate -> en:vitamin-retinal-acetate - percent_min: 0 - percent_max: 1.81818181818182

a -> en:a - percent_min: 0 - percent_max: 1.51515151515152

d-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

calcium d-pantotherate -> en:calcium-d-pantotherate - percent_min: 0 - percent_max: 7.69230769230769

pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

choleocleciferral vit -> en:choleocleciferral-vit - percent_min: 0 - percent_max: 7.14285714285714

d -> en:vitamin-d - percent_min: 0 - percent_max: 6.66666666666667

pteroylmonoglutamic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 6.25

phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

k -> en:k - percent_min: 0 - percent_max: 2.94117647058824

pyridoxine hydrochlotin -> en:pyridoxine-hydrochlotin - percent_min: 0 - percent_max: 5.55555555555556

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

86 -> en:86 - percent_min: 0 - percent_max: 2.77777777777778

thiamine hydrochloline -> en:thiamine-hydrochloline - percent_min: 0 - percent_max: 5.26315789473684

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

b1 -> en:thiamin - percent_min: 0 - percent_max: 2.63157894736842

cyanocobalamine -> en:cyanocobalamine - percent_min: 0 - percent_max: 5

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476

b2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 4.54545454545455

dye -> en:dye - percent_min: 0 - percent_max: 4.34782608695652

beta-carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652

sweetener -> en:sweetener - percent_min: 0 - percent_max: 4.16666666666667

glycosides -> en:glycosides - percent_min: 0 - percent_max: 4.16666666666667

steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

papaya -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 4

pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 1.33333333333333

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 3.84615384615385

anti-admermicry -> en:anti-admermicry - percent_min: 0 - percent_max: 3.7037037037037

silical dioxide -> en:silical-dioxide - percent_min: 0 - percent_max: 3.7037037037037

tip -> en:tip - percent_min: 0 - percent_max: 0

see % ar-ingredients in fat 2% of agricultural ingredients come -> en:see-ar-ingredients-in-fat-2-of-agricultural-ingredients-come - labels: en:organic - percent_min: 0 - percent_max: 0

Elikadura

Nutri-Score not-applicable
Not-applicable for the category: Meal replacements

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: en:supplement
Energia	1.665 kj (398 kcal)	1.660 kj (398 kcal)	+% 34
Koipe	9,7 g	9,7 g	+% 28
Gantz-azido ase	1,6 g	1,6 g	+% 15
Carbohydrates	33 g	33 g	+% 48
Azukre	23 g	23 g	+% 80
Fiber	18 g	18 g
Proteina	35 g	35 g	+% 14
Gatz arrunt	1,2 g	1,2 g	+% 11
Alkohol	0 % vol	0 % vol
A bitamina	1.060 µg	1.060 µg
D bitamina	7,9 µg	7,9 µg
Vitamin E	19 mg	19 mg
K bitamina	118 µg	118 µg
C bitamina	119 mg	119 mg
Vitamin B1 (Thiamin)	1,2 mg	1,2 mg
Vitamin B2 (Riboflavin)	0,35 mg	0,35 mg
Vitamin B3	24 mg	24 mg
B6 bitamina	1,7 mg	1,7 mg
Vitamin B9 (Folic acid)	250 µg	250 µg
Biotina	73 µg	73 µg
B5 bitamina (Azido pantoteniko)	6.800 mg	6.800 mg
Potasio	1.420 mg	1.420 mg
Kaltzio	460 mg	460 mg
Fosforo	890 mg	890 mg
Burdina	22 mg	22 mg
Magnesio	431 mg	431 mg
Zink	12 mg	12 mg
Kobre	1,7 mg	1,7 mg
Manganeso	3,3 mg	3,3 mg
Selenio	120 µg	120 µg
Kromo	80 µg	80 µg
Molibdeno	77 µg	77 µg
Iodo	230 µg	230 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 30/100)

Kategoria: Meal replacement low calorie, ready-to-drink

PEF environmental score: 0.27 (the lower the score, the lower the impact)
including impact on climate change: 2.31 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.7 %
Processing	17.1 %
Ontziratzea	15.9 %
Transportation	5.9 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Jar	HDPE		Altua

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Produktua: Boisson Nutritionnelle - Herbalife Nutrition - 550g

Life cycle analysis score: 30
Sum of bonuses and maluses: +2

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

231 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	68.8 %
Processing	12.1 %
Ontziratzea	8.3 %
Transportation	8.7 %
Distribution	1.7 %
Consumption	0.3 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Jar (HDPE)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko irailaren 15(a) 09:34:56 (CEST) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko abenduaren 6(a) 11:27:50 (CET) by foodvisor.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, assatadiet, bamboo, ecoscore-impact-estimator, foodonline, franrj, inf, packbot, roboto-app, tacite-mass-editor, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Boisson Nutritionnelle - Herbalife Nutrition - 550g