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boisson nutritionnelle Formula 1 Strawberry - Herbalife - 550g

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boisson nutritionnelle Formula 1 Strawberry - Herbalife - 550g

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Barra-kodea: 4469

Kopurua: 550g

Ontziratzea: en:Plastic, en:hdpe-high-density-polyethylene

Markak: Herbalife

Kategoriak: en:Beverages and beverages preparations, en:Beverages, en:Meals, Elikadura-osagarri, en:Meal replacements

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, en:Green Dot, NL-BIO-01

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    66 ingredients

    Frantses: isolat de protéine de pois (45 %), fructose, inuline, fibres d'avoine sans gluten, huile de carthame, phosphates de potassium, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, selénite de sodium, oxyde de zinc, chlorure de chrome, carbonate de manganèse, citrate de cuivre, iodure de potassium, molybdate de sodium), émulsifant (lécithine de tournesol), poudre de lin biologique, arômes, épaisisants (gomme xanthane, gomme guar), colorant (rouge de betterave), mélange de vitamine (L-ascorbique)(Vit.C), acétate de DL-alpha-tocophéryle (Vit. E), nicotinamide (Niacine), acétate de rétinyle (Vit. A), D-pantothenate de calcium (acide pantothénique), D-biotine, cholécalciférol (Vit. D), acide ptéroylmonoglutamique (Acide folique), phyllquinone (Vt K), chlorhydrate de pyridoxine (Vit.6), riboflavine (Vit.B2) chlorhydrate de thiamine (Vit. B1), cyanocobalamine (Vit. B12), arôme naturel, édulcorant (glycosides de steviol), chlorure de sodium, L-méthionine, poudre de fruits (papaye, grenade, myrtille), persil en poudre, antiagglomérant (dioxyde de silicium). Édulcorant de source naturelle. 2% des ingrédients agricoles proviennent de l'agriculture biologique

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E162
    • Gehigarria: E322
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E551 - Silizio dioxido
    • Gehigarria: E960
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E162

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E340

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E551 - Silizio dioxido

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: fr:melange-de-mineraux, fr:emulsifant, fr:epaisisants, fr:l-ascorbique, fr:acetate-de-retinyle, fr:phyllquinone, fr:vt-k, fr:vitamine-6, fr:l-methionine, fr:edulcorant-de-source-naturelle, fr:proviennent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:melange-de-mineraux, en:Iron fumarate, en:Sodium selenite, en:Zinc oxide, en:Chromium chloride, en:Manganese carbonate, en:Cupric citrate, en:Sodium molybdate, fr:emulsifant, en:Flax, fr:epaisisants, fr:l-ascorbique, en:DL-alpha tocopheryl acetate, E bitamina, fr:acetate-de-retinyle, D bitamina, Azido foliko, Azido foliko, fr:phyllquinone, fr:vt-k, fr:vitamine-6, en:Thiamin hydrochloride, Tiamina, en:Cyanocobalamin, Kobalamina, Sodio kloruro, fr:l-methionine, fr:edulcorant-de-source-naturelle, fr:proviennent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:melange-de-mineraux, en:Iron fumarate, en:Sodium selenite, en:Zinc oxide, en:Chromium chloride, en:Manganese carbonate, en:Cupric citrate, en:Sodium molybdate, fr:emulsifant, en:Flax, fr:epaisisants, fr:l-ascorbique, en:DL-alpha tocopheryl acetate, E bitamina, fr:acetate-de-retinyle, D bitamina, Azido foliko, Azido foliko, fr:phyllquinone, fr:vt-k, fr:vitamine-6, en:Thiamin hydrochloride, Tiamina, en:Cyanocobalamin, Kobalamina, Sodio kloruro, fr:l-methionine, fr:edulcorant-de-source-naturelle, fr:proviennent

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: isolat de protéine de pois 45%, fructose, inuline, fibres d'avoine, huile de carthame, phosphates de potassium, mélange de minéraux (citrate de calcium, oxyde de magnésium, fumarate ferreux, selénite de sodium, oxyde de zinc, chlorure de chrome, carbonate de manganèse, citrate de cuivre, iodure de potassium, molybdate de sodium), émulsifant (lécithine de tournesol), lin, arômes, épaisisants (gomme xanthane, gomme guar), colorant (rouge de betterave), mélange de vitamine (L-ascorbique, Vitamine C), acétate de DL-alpha-tocophéryle (Vitamine E), nicotinamide (Niacine), acétate de rétinyle (Vitamine A), D-pantothenate de calcium (acide pantothénique), D-biotine, cholécalciférol (Vitamine D), acide ptéroylmonoglutamique (Acide folique), phyllquinone (Vt K), chlorhydrate de pyridoxine (Vitamine 6), riboflavine (Vitamine B2), chlorhydrate de thiamine (Vitamine B1), cyanocobalamine (Vitamine B12), arôme naturel, édulcorant (glycosides de steviol), chlorure de sodium, L-méthionine, fruits (papaye, grenade, myrtille), persil, antiagglomérant (dioxyde de silicium), Édulcorant de source naturelle, proviennent 2%
    1. isolat de protéine de pois -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent: 45
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    3. inuline -> en:inulin - vegan: yes - vegetarian: yes
    4. fibres d'avoine -> en:oat-fibre - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    5. huile de carthame -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. phosphates de potassium -> en:e340 - vegan: yes - vegetarian: yes
    7. mélange de minéraux -> fr:melange-de-mineraux
      1. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
      2. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
      3. fumarate ferreux -> en:iron-fumarate
      4. selénite de sodium -> en:sodium-selenite
      5. oxyde de zinc -> en:zinc-oxide
      6. chlorure de chrome -> en:chromium-chloride
      7. carbonate de manganèse -> en:manganese-carbonate
      8. citrate de cuivre -> en:cupric-citrate
      9. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. molybdate de sodium -> en:sodium-molybdate
    8. émulsifant -> fr:emulsifant
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. lin -> en:flax - labels: en:organic
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. épaisisants -> fr:epaisisants
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    12. colorant -> en:colour
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
    13. mélange de vitamine -> en:vitamins - vegan: yes - vegetarian: yes
      1. L-ascorbique -> fr:l-ascorbique
      2. Vitamine C -> en:e300 - vegan: yes - vegetarian: yes
    14. acétate de DL-alpha-tocophéryle -> en:dl-alpha-tocopheryl-acetate
      1. Vitamine E -> en:vitamin-e
    15. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      1. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
    16. acétate de rétinyle -> fr:acetate-de-retinyle
      1. Vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes
    17. D-pantothenate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
      1. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    18. D-biotine -> en:biotin - vegan: yes - vegetarian: yes
    19. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      1. Vitamine D -> en:vitamin-d
    20. acide ptéroylmonoglutamique -> en:folic-acid
      1. Acide folique -> en:folic-acid
    21. phyllquinone -> fr:phyllquinone
      1. Vt K -> fr:vt-k
    22. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
      1. Vitamine 6 -> fr:vitamine-6
    23. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      1. Vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    24. chlorhydrate de thiamine -> en:thiamin-hydrochloride
      1. Vitamine B1 -> en:thiamin
    25. cyanocobalamine -> en:cyanocobalamin
      1. Vitamine B12 -> en:vitamin-b12
    26. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. édulcorant -> en:sweetener
      1. glycosides de steviol -> en:e960 - vegan: yes - vegetarian: yes
    28. chlorure de sodium -> en:sodium-chloride
    29. L-méthionine -> fr:l-methionine
    30. fruits -> en:fruit - vegan: yes - vegetarian: yes
      1. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035
      2. grenade -> en:pomegranate - vegan: yes - vegetarian: yes
      3. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028
    31. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    32. antiagglomérant -> en:anti-caking-agent
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes
    33. Édulcorant de source naturelle -> fr:edulcorant-de-source-naturelle
    34. proviennent -> fr:proviennent - labels: en:organic - percent: 2

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Meal replacements
    Energia 1.464 kj
    (350 kcal)     		+% 6
    Koipe 8 g -% 13
    Gantz-azido ase 1 g -% 48
    Carbohydrates 27 g -% 8
    Azukre 17 g +% 21
    Fiber 16 g +% 77
    Proteina 39 g +% 60
    Gatz arrunt 2,5 g +% 217
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by fcis.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, feat, foodonline, foodvisor, naruyoko, packbot, roboto-app, stephanieincsellherbalife, tacite-mass-editor.

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