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Cheese Crisp Parmigiano Reggiano - Muji
Cheese Crisp Parmigiano Reggiano - Muji
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Barra-kodea: 4550182619881 (EAN / EAN-13)
Ontziratzea: en:paper box, en:plastic bag
Markak: Muji
Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta
Origin of ingredients: Japonia
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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Ingredients are missing
Could you add the ingredients list? Add the ingredients
Food processing
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Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Atera osagaien argazkia Atera osagaien argazkia
Elikadura
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Bad nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 14, rounded value: 14)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 24
- Energia: 7 / 10 (balioa: 2448, rounded value: 2448)
- Azukreak: 0 / 10 (balioa: 0.89999997615814, rounded value: 0.9)
- Gantz saturatua: 10 / 10 (balioa: 22, rounded value: 22)
- Sodioa: 7 / 10 (balioa: 680.00001907348, rounded value: 680)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (24 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (40%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (1.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Gazta Energia 2.448 kj
(585 kcal)+% 67 Koipe 40 g +% 40 Gantz-azido ase 22 g +% 14 Carbohydrates 44 g +% 2.633 Azukre 0,9 g +% 17 Fiber ? Proteina 14 g -% 36 Gatz arrunt 1,7 g +% 13
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Kategoria: Camembert cheese, from cow's milk
Kategoria: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Japonia Medium
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Missing ingredients list
The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic Altua Box 22 PAP Baxua
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Produktua: Cheese Crisp Parmigiano Reggiano - Muji
Life cycle analysis score: 54
Sum of bonuses and maluses: -8
Final score: 46/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Box (22 PAP)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Paper or cardboard Plastic Guztira
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Japonia Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua scholes8, thaialagata, yuka.JKwTIveFAtM6HvHVztkX8BrgTNbcMaZgQH8SoQ.