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Instant Miso Soup - Blue Dragon - 92.5 g

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Instant Miso Soup - Blue Dragon - 92.5 g

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Barra-kodea: 5010338303235 (EAN / EAN-13)

Kopurua: 92.5 g

Ontziratzea: en:Box

Markak: Blue Dragon

Kategoriak: en:Meals, en:Dried products, en:Dried products to be rehydrated, en:Soups, en:Dried meals, en:Dehydrated soups, en:Miso soup

Dendak: Willy's

Saltzen diren herrialdeak: Belgika, Frantzia, Espainia, Suitza

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Health

Osagaiak

  • icon

    23 ingredients

    : Misopasta (97%): (sojabönspasta (vatten, sojabönor, ris, salt), vatten, socker, salt, alkohol, algextrakt (algextrakt, sötningsmedel (maltitolsirap, sorbitolsirap), alkohol, salt, förtjockningsmedel (xantangummi)), jästextrakt). Torkad garnering (3%): (Torkat sjögräs, torkad salladslök).
    Alergenoak: en:Soybeans
    Aztarnak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E415
    • Gehigarria: E420
    • Gehigarria: E965
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: sv:sojabönspasta, sv:algextrakt, sv:algextrakt, sv:torkad-garnering, sv:torkat-sjögräs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: sv:sojabönspasta, sv:algextrakt, sv:algextrakt, sv:torkad-garnering, sv:torkat-sjögräs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: sv:sojabönspasta, sv:algextrakt, sv:algextrakt, sv:torkad-garnering, sv:torkat-sjögräs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Misopasta 97% (sojabönspasta, vatten), sojabönor, ris, salt, vatten, socker, salt, alkohol, algextrakt (algextrakt, sötningsmedel (maltitolsirap, sorbitolsirap), alkohol, salt, förtjockningsmedel (xantangummi)), jästextrakt, Torkad garnering 3% (Torkat sjögräs), salladslök
    1. Misopasta -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent: 97
      1. sojabönspasta -> sv:sojabönspasta
      2. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sojabönor -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    3. ris -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    9. algextrakt -> sv:algextrakt
      1. algextrakt -> sv:algextrakt
      2. sötningsmedel -> en:sweetener
        1. maltitolsirap -> en:e965ii - vegan: yes - vegetarian: yes
        2. sorbitolsirap -> en:e420ii - vegan: yes - vegetarian: yes
      3. alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. förtjockningsmedel -> en:thickener
        1. xantangummi -> en:e415 - vegan: yes - vegetarian: yes
    10. jästextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
    11. Torkad garnering -> sv:torkad-garnering - percent: 3
      1. Torkat sjögräs -> sv:torkat-sjögräs
    12. salladslök -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Dehydrated soups
    Energia 670 kj
    (160 kcal)     		-% 7
    Koipe 4,6 g +% 58
    Gantz-azido ase 0,6 g -% 45
    Carbohydrates 17 g -% 40
    Azukre 17 g +% 465
    Fiber ?
    Proteina 8,9 g +% 60
    Gatz arrunt 11,6 g +% 181
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,5 %

Ingurumena

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Product added on by kiliweb
Last edit of product page on by aquilax.
Produktuaren orria -gatik editatua aleene, date-limite-app, foodrepo, havtorn, musarana, openfoodfacts-contributors, packbot, scanbot, tacite-mass-editor, yuka.V0lvTEs3OENwZjhoaHZFeC9pT0o2L3QrNnNHbFYxK2FGY3NhSVE9PQ, yuka.WDUwTERJSXYvZjBWcXZGaDB3MlB4ZHR3KzhTVWUwU0xLY1F3SVE9PQ.

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