arrow_upward

Herbalife boisson vanille creme - 56 gr

Herbalife boisson vanille creme - Produktua - fr

Herbalife boisson vanille creme - 56 gr

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 5050083974199 (EAN / EAN-13)

Izen arrunta: f1

Kopurua: 56 gr

Ontziratzea: fr:Bustina

Markak: Herbalife

Kategoriak: en:Canned foods, en:Meals, Elikadura-osagarri

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

50 ingredients

: Isolat de protéines de soja (40 %), fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme guar, carraghénanes, gomme xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), concentré de protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, poudre de miel, acétate de DL-alpha tocophéryle, nicotinamide, persil en poudre (0,02 %), papaye en poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinykle, D-pantothénate de calcium, cholécaiciférol, antioxydants (paimitate d'ascorbyle, DL-alpha-tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroyimonoglutamique, iodure de potassium, sélénite de sodium, D-biotine. Conseil : pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras.

Alergenoak: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E407

Gehigarria: E412

Gehigarria: E415

Gehigarria: E440 - Pektina

Gehigarria: E460 - Zelulosa

Gehigarria: E551 - Silizio dioxido

Osagaia: Bulking agent

Osagaia: Dextrose

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E307c

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia (Ingeles)

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E340

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E460i

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E551 - Silizio dioxido

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:palmitate-de-retinykle, fr:cholecaiciferol, fr:paimitate-d-ascorbyle, fr:acide-pteroyimonoglutamique, fr:conseil, fr:y-compris-les-cereales-contenant-du-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: en:Milk proteins, Ezti
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: en:Iron fumarate, en:DL-alpha tocopheryl acetate, en:Zinc oxide, en:Copper gluconate, fr:palmitate-de-retinykle, fr:cholecaiciferol, fr:paimitate-d-ascorbyle, en:Cyanocobalamin, en:Manganese carbonate, en:Thiamin hydrochloride, fr:acide-pteroyimonoglutamique, en:Sodium selenite, fr:conseil, fr:y-compris-les-cereales-contenant-du-gluten
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Isolat de protéines de soja 40%, fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme guar, carraghénanes, gomme xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, miel, acétate de DL-alpha tocophéryle, nicotinamide, persil 0.02%, papaye 0.02%, oxyde de zinc, gluconate de cuivre, palmitate de rétinykle, D-pantothénate de calcium, cholécaiciférol, antioxydants (paimitate d'ascorbyle, DL-alpha-tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroyimonoglutamique, iodure de potassium, sélénite de sodium, D-biotine, Conseil (), y compris les céréales contenant du gluten
Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 40 - percent: 40 - percent_max: 40

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.5 - percent_max: 40

émulsifiant -> en:emulsifier - percent_min: 0.512820512820513 - percent_max: 33.1933333333333

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.512820512820513 - percent_max: 33.1933333333333

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.02 - percent_max: 24.9

épaississants -> en:thickener - percent_min: 0.02 - percent_max: 19.5

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.5

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.75

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.875

agent de charge -> en:bulking-agent - percent_min: 0.02 - percent_max: 14.625

cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.625

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 5

fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.02 - percent_max: 5

son de mais -> en:maize-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9641 - percent_min: 0.02 - percent_max: 5

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5

inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 5

antiagglomérant -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 5

dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.02 - percent_max: 4.875

phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.5

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.17857142857143

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.02 - percent_max: 3.9

acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.65625

fumarate ferreux -> en:iron-fumarate - percent_min: 0.02 - percent_max: 3.44117647058824

miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.02 - percent_max: 3.25

acétate de DL-alpha tocophéryle -> en:dl-alpha-tocopheryl-acetate - percent_min: 0.02 - percent_max: 3.07894736842105

nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.925

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02

oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.02

gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.02

palmitate de rétinykle -> fr:palmitate-de-retinykle - percent_min: 0 - percent_max: 0.02

D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

cholécaiciférol -> fr:cholecaiciferol - percent_min: 0 - percent_max: 0.02

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.02

paimitate d'ascorbyle -> fr:paimitate-d-ascorbyle - percent_min: 0 - percent_max: 0.02

DL-alpha-tocophérol -> en:e307c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.02

carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.02

riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02

chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.02

acide ptéroyimonoglutamique -> fr:acide-pteroyimonoglutamique - percent_min: 0 - percent_max: 0.02

iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.02

sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02

D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02

Conseil -> fr:conseil - percent_min: 0 - percent_max: 0.02

y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 0.02

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 35, rounded value: 35)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.0013682204026415, rounded value: 0)

Negative points: 17

Energia: 4 / 10 (balioa: 1569, rounded value: 1569)

Azukreak: 7 / 10 (balioa: 33, rounded value: 33)

Gantz saturatua: 1 / 10 (balioa: 1.9, rounded value: 1.9)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Elikadura-osagarri
Energia	1.569 kj (375 kcal)	+% 19
Koipe	8,8 g	+% 46
Gantz-azido ase	1,9 g	-% 23
Carbohydrates	35 g	+% 83
Azukre	33 g	+% 358
Fiber	?
Proteina	35 g	-% 15
Gatz arrunt	1,3 g	+% 125
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,001 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2018(e)ko otsailaren 22(a) 10:25:14 (CET) by kiliweb
Last edit of product page on 2023(e)ko urtarrilaren 2(a) 08:27:38 (CET) by tacite-mass-editor.
Produktuaren orria -gatik editatua 1billion, 1billioncomsrls, 1billioncomsrls2, ecoscore-impact-estimator, foodonline, openfoodfacts-contributors, quentinbrd, roboto-app, stephaniefood, stephanieincsellherbalife, teolemon, yuka.WnBzS1BhZGRscUVYZ01jbXh3bmY1dDVVekxLNVcyMktFOVpBSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Herbalife boisson vanille creme - 56 gr