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Fortnum & Mason

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Barra-kodea: 5053826260382 (EAN / EAN-13)

Markak: Fortnum & Mason

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons, en:Chocolate truffles

Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

23 ingredients

Gaztelania: INGREDIENTS: Milk Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Extract), UHT Cream (Cream (Milk), Stabiliser: Carrageenan), Marc de Champagne (5%), Icing Sugar (3%), Invert Sugar Syrup, Butterfat (Milk), Glucose Syrup, Humectant: Sorbitol. Milk Chocolate contains cocoa solids 35% minimum, milk solids 19% minimum.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E420
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:ingredients, es:milk-chocolate, es:sugar, es:dried-whole-milk, es:cocoa-mass, es:emulsifier, es:soya-lecithin, es:natural-vanilla-extract, es:uht-cream, es:cream, es:milk, es:stabiliser, es:carrageenan, es:marc-de-champagne, es:icing-sugar, es:invert-sugar-syrup, es:butterfat, es:milk, es:glucose-syrup, es:humectant, es:milk-chocolate-contains-cocoa-solids, es:milk-solids
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en:Vegan status unknown
Unrecognized ingredients: es:ingredients, es:milk-chocolate, es:sugar, es:dried-whole-milk, es:cocoa-mass, es:emulsifier, es:soya-lecithin, es:natural-vanilla-extract, es:uht-cream, es:cream, es:milk, es:stabiliser, es:carrageenan, es:marc-de-champagne, es:icing-sugar, es:invert-sugar-syrup, es:butterfat, es:milk, es:glucose-syrup, es:humectant, es:milk-chocolate-contains-cocoa-solids, es:milk-solids
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:ingredients, es:milk-chocolate, es:sugar, es:dried-whole-milk, es:cocoa-mass, es:emulsifier, es:soya-lecithin, es:natural-vanilla-extract, es:uht-cream, es:cream, es:milk, es:stabiliser, es:carrageenan, es:marc-de-champagne, es:icing-sugar, es:invert-sugar-syrup, es:butterfat, es:milk, es:glucose-syrup, es:humectant, es:milk-chocolate-contains-cocoa-solids, es:milk-solids
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: INGREDIENTS (Milk Chocolate, Sugar), Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Extract, UHT Cream (Cream (Milk), Stabiliser (Carrageenan)), Marc de Champagne 5%, Icing Sugar 3%, Invert Sugar Syrup, Butterfat (Milk), Glucose Syrup, Humectant (Sorbitol, Milk Chocolate contains cocoa solids 35%), milk solids 19%
INGREDIENTS -> es:ingredients

Milk Chocolate -> es:milk-chocolate

Sugar -> es:sugar

Dried Whole Milk -> es:dried-whole-milk

Cocoa Mass -> es:cocoa-mass

Emulsifier -> es:emulsifier

Soya Lecithin -> es:soya-lecithin

Natural Vanilla Extract -> es:natural-vanilla-extract

UHT Cream -> es:uht-cream

Cream -> es:cream

Milk -> es:milk

Stabiliser -> es:stabiliser

Carrageenan -> es:carrageenan

Marc de Champagne -> es:marc-de-champagne - percent: 5

Icing Sugar -> es:icing-sugar - percent: 3

Invert Sugar Syrup -> es:invert-sugar-syrup

Butterfat -> es:butterfat

Milk -> es:milk

Glucose Syrup -> es:glucose-syrup

Humectant -> es:humectant

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes

Milk Chocolate contains cocoa solids -> es:milk-chocolate-contains-cocoa-solids - percent: 35

milk solids -> es:milk-solids - percent: 19

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 6, rounded value: 6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 25

Energia: 5 / 10 (balioa: 1998, rounded value: 1998)

Azukreak: 10 / 10 (balioa: 49.8, rounded value: 49.8)

Gantz saturatua: 10 / 10 (balioa: 17, rounded value: 17)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (28.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (49.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Chocolate truffles
Energia	1.998 kj (477 kcal)	-% 15
Koipe	28,3 g	-% 30
Gantz-azido ase	17 g	-% 46
Carbohydrates	50,9 g	+% 20
Azukre	49,8 g	+% 26
Fiber	0 g	-% 100
Proteina	6 g	+% 16
Gatz arrunt	0,2 g	+% 1
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko ekainaren 11(a) 20:15:58 (CEST) by elcoco
Last edit of product page on 2023(e)ko abenduaren 20(a) 19:11:44 (CET) by jonashile.
Produktuaren orria -gatik editatua elcoco.2777b12c2ffbb4141c03c109f9530582, roboto-app.

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Editatu orria

Fortnum & Mason

Fortnum & Mason

Matching with your preferences

Health

Osagaiak

23 ingredients

Food processing

Ultra processed foods

Gehigarriak

E407

E420

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (28.3%)

Gantz-azido ase in high quantity (17%)

Azukre in high quantity (49.8%)

Gatz arrunt in low quantity (0.2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria