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Impact Dark Choc Orange - Myprotein - 64g
Impact Dark Choc Orange - Myprotein - 64g
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Barra-kodea: 5059883097534 (EAN / EAN-13)
Kopurua: 64g
Markak: Myprotein
Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products
Etiketak, ziurtagiriak, sariak: en:Pure cocoa butter
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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61 ingredients
: INGREDIENTS: Protein Blend (20%) (Hydrolysed Whey Protein (Milk), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate), Sweetener (Maltitol), Dark Chocolate (16%) (Cocoa Mass, Sweetener (Maltitol), Cocoa Butter, Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Brown Low Sugar Caramel (12%) (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies (4%) (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Orange Extract. CHOCOLATE: Cocoa solids 59% minimum. ALLERGENS: For allergens, see ingredients in bold. May also contain peanuts, nuts and gluten.Alergenoak: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E422 - Glizerina
- Gehigarria: E440 - Pektina
- Gehigarria: E476
- Gehigarria: E492
- Gehigarria: E965
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E422 - Glizerina
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
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E476
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia (Ingeles)
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E492
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia (Ingeles)
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E965
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:ingredients, es:protein-blend, es:hydrolysed-whey-protein, es:milk, es:whey-protein-concentrate, es:milk, es:soya-protein-isolate, es:milk-protein-concentrate, es:sweetener, es:dark-chocolate, es:cocoa-mass, es:sweetener, es:emulsifiers, es:sunflower-lecithin, es:flavouring, es:brown-low-sugar-caramel, es:oligofructose, es:humectant, es:glycerol, es:vegetable-oils, es:palm-kernel, es:palm, es:butter, es:milk, es:water, es:carob-germ-flour, es:emulsifiers, es:monoand-diglycerides-of-fatty-acids, es:rapeseed-lecithin, es:sorbitan-tristearate, es:caramelised-sugar, es:gelling-agent, es:pectin, es:salt, es:oligofructose-syrup, es:humectant, es:glycerol, es:hydrolysed-beef-gelatin, es:cocoa-soya-protein-crispies, es:soya-protein-isolate, es:cocoa-powder, es:tapioca-starch, es:calcium-caseinate, es:milk, es:rapeseed-oil, es:cocoa-mass, es:fat-reduced-cocoa-powder, es:natural-flavourings, es:emulsifier, es:soya-lecithin, es:orange-extract, es:cocoa-solids, es:allergens, es:for-allergens, es:see-ingredients-in-bold, es:may-also-contain-peanuts, es:nuts-and-glutenSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:ingredients, es:protein-blend, es:hydrolysed-whey-protein, es:milk, es:whey-protein-concentrate, es:milk, es:soya-protein-isolate, es:milk-protein-concentrate, es:sweetener, es:dark-chocolate, es:cocoa-mass, es:sweetener, es:emulsifiers, es:sunflower-lecithin, es:flavouring, es:brown-low-sugar-caramel, es:oligofructose, es:humectant, es:glycerol, es:vegetable-oils, es:palm-kernel, es:palm, es:butter, es:milk, es:water, es:carob-germ-flour, es:emulsifiers, es:monoand-diglycerides-of-fatty-acids, es:rapeseed-lecithin, es:sorbitan-tristearate, es:caramelised-sugar, es:gelling-agent, es:pectin, es:salt, es:oligofructose-syrup, es:humectant, es:glycerol, es:hydrolysed-beef-gelatin, es:cocoa-soya-protein-crispies, es:soya-protein-isolate, es:cocoa-powder, es:tapioca-starch, es:calcium-caseinate, es:milk, es:rapeseed-oil, es:cocoa-mass, es:fat-reduced-cocoa-powder, es:natural-flavourings, es:emulsifier, es:soya-lecithin, es:orange-extract, es:cocoa-solids, es:allergens, es:for-allergens, es:see-ingredients-in-bold, es:may-also-contain-peanuts, es:nuts-and-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:ingredients, es:protein-blend, es:hydrolysed-whey-protein, es:milk, es:whey-protein-concentrate, es:milk, es:soya-protein-isolate, es:milk-protein-concentrate, es:sweetener, es:dark-chocolate, es:cocoa-mass, es:sweetener, es:emulsifiers, es:sunflower-lecithin, es:flavouring, es:brown-low-sugar-caramel, es:oligofructose, es:humectant, es:glycerol, es:vegetable-oils, es:palm-kernel, es:palm, es:butter, es:milk, es:water, es:carob-germ-flour, es:emulsifiers, es:monoand-diglycerides-of-fatty-acids, es:rapeseed-lecithin, es:sorbitan-tristearate, es:caramelised-sugar, es:gelling-agent, es:pectin, es:salt, es:oligofructose-syrup, es:humectant, es:glycerol, es:hydrolysed-beef-gelatin, es:cocoa-soya-protein-crispies, es:soya-protein-isolate, es:cocoa-powder, es:tapioca-starch, es:calcium-caseinate, es:milk, es:rapeseed-oil, es:cocoa-mass, es:fat-reduced-cocoa-powder, es:natural-flavourings, es:emulsifier, es:soya-lecithin, es:orange-extract, es:cocoa-solids, es:allergens, es:for-allergens, es:see-ingredients-in-bold, es:may-also-contain-peanuts, es:nuts-and-glutenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (Protein Blend 20%, Hydrolysed Whey Protein (Milk)), Whey Protein Concentrate (Milk), Soya Protein Isolate, Milk Protein Concentrate, Sweetener (Maltitol), Dark Chocolate 16% (Cocoa Mass, Sweetener (Maltitol), Emulsifiers (Sunflower Lecithin, Polyglycerol Polyricinoleate), Flavouring), Brown Low Sugar Caramel 12% (Oligofructose, Humectant (Glycerol), Vegetable Oils (Palm Kernel, Palm), Butter (Milk), Water, Carob Germ Flour, Emulsifiers (Monoand Diglycerides of Fatty Acids, Rapeseed Lecithin, Sorbitan Tristearate), Caramelised Sugar, Gelling Agent (Pectin), Salt), Oligofructose Syrup, Humectant (Glycerol), Hydrolysed Beef Gelatin, Cocoa Soya Protein Crispies 4% (Soya Protein Isolate, Cocoa Powder, Tapioca Starch), Calcium Caseinate (Milk), Rapeseed Oil, Cocoa Mass, Fat Reduced Cocoa Powder, Natural Flavourings, Emulsifier (Soya Lecithin), Orange Extract, CHOCOLATE (Cocoa solids 59%, ALLERGENS), For allergens, see ingredients in bold, May also contain peanuts, nuts and gluten- INGREDIENTS -> es:ingredients
- Protein Blend -> es:protein-blend - percent: 20
- Hydrolysed Whey Protein -> es:hydrolysed-whey-protein
- Milk -> es:milk
- Whey Protein Concentrate -> es:whey-protein-concentrate
- Milk -> es:milk
- Soya Protein Isolate -> es:soya-protein-isolate
- Milk Protein Concentrate -> es:milk-protein-concentrate
- Sweetener -> es:sweetener
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes
- Dark Chocolate -> es:dark-chocolate - percent: 16
- Cocoa Mass -> es:cocoa-mass
- Sweetener -> es:sweetener
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes
- Emulsifiers -> es:emulsifiers
- Sunflower Lecithin -> es:sunflower-lecithin
- Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
- Flavouring -> es:flavouring
- Brown Low Sugar Caramel -> es:brown-low-sugar-caramel - percent: 12
- Oligofructose -> es:oligofructose
- Humectant -> es:humectant
- Glycerol -> es:glycerol
- Vegetable Oils -> es:vegetable-oils
- Palm Kernel -> es:palm-kernel
- Palm -> es:palm
- Butter -> es:butter
- Milk -> es:milk
- Water -> es:water
- Carob Germ Flour -> es:carob-germ-flour
- Emulsifiers -> es:emulsifiers
- Monoand Diglycerides of Fatty Acids -> es:monoand-diglycerides-of-fatty-acids
- Rapeseed Lecithin -> es:rapeseed-lecithin
- Sorbitan Tristearate -> es:sorbitan-tristearate
- Caramelised Sugar -> es:caramelised-sugar
- Gelling Agent -> es:gelling-agent
- Pectin -> es:pectin
- Salt -> es:salt
- Oligofructose Syrup -> es:oligofructose-syrup
- Humectant -> es:humectant
- Glycerol -> es:glycerol
- Hydrolysed Beef Gelatin -> es:hydrolysed-beef-gelatin
- Cocoa Soya Protein Crispies -> es:cocoa-soya-protein-crispies - percent: 4
- Soya Protein Isolate -> es:soya-protein-isolate
- Cocoa Powder -> es:cocoa-powder
- Tapioca Starch -> es:tapioca-starch
- Calcium Caseinate -> es:calcium-caseinate
- Milk -> es:milk
- Rapeseed Oil -> es:rapeseed-oil
- Cocoa Mass -> es:cocoa-mass
- Fat Reduced Cocoa Powder -> es:fat-reduced-cocoa-powder
- Natural Flavourings -> es:natural-flavourings
- Emulsifier -> es:emulsifier
- Soya Lecithin -> es:soya-lecithin
- Orange Extract -> es:orange-extract
- CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes
- Cocoa solids -> es:cocoa-solids - percent: 59
- ALLERGENS -> es:allergens
- For allergens -> es:for-allergens
- see ingredients in bold -> es:see-ingredients-in-bold
- May also contain peanuts -> es:may-also-contain-peanuts
- nuts and gluten -> es:nuts-and-gluten
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteinak: 5 / 5 (balioa: 31, rounded value: 31)
- Fiber: 5 / 5 (balioa: 12, rounded value: 12)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 12
- Energia: 4 / 10 (balioa: 1519, rounded value: 1519)
- Azukreak: 0 / 10 (balioa: 2.5, rounded value: 2.5)
- Gantz saturatua: 7 / 10 (balioa: 7.3, rounded value: 7.3)
- Sodioa: 1 / 10 (balioa: 156, rounded value: 156)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 5)
Nutri-Score:
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Nutrient levels
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Koipe in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (7.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (0.39%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Cocoa and its products Energia 1.519 kj
(363 kcal)-% 29 Koipe 14 g -% 55 Gantz-azido ase 7,3 g -% 59 Carbohydrates 31 g -% 34 Azukre 2,5 g -% 93 Fiber 12 g +% 88 Proteina 31 g +% 322 Gatz arrunt 0,39 g +% 181 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Ontziratzea
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Datuen iturria
Product added on by kiliweb
Last edit of product page on by radguru.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlmF1WuXluT7AJSfgnEqU5_2uMJvSTO93-avnK6g.