Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Huel Ready-to-Drink Banana - 500ml
Huel Ready-to-Drink Banana - 500ml
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barra-kodea: 5060495116988 (EAN / EAN-13)
Kopurua: 500ml
Ontziratzea: en:Pet-bottle
Markak: Huel
Kategoriak: en:Meals, Elikadura-osagarri, en:Meal replacements, en:Bodybuilding supplements
Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:Vegan
Saltzen diren herrialdeak: Espainia, Erresuma Batua
Matching with your preferences
Health
Osagaiak
-
45 ingredients
Ingeles: Water, Pea Protein, Tapioca Starch, Rapeseed Oil, Gluten-Free Oat Flour, Ground Flaxseed, Medium-Chain Triglyceride Powder (from Coconut), Com Fibre, Micronutrient Blend (Minerals (Potassium, Chloride, Calcium, Magnesium, Phosphorus, Copper, Zinc, lodine, Selenium, Chromium), Vitamins (C, K, E, A, Niacin, D, B12, Pantothenic Acid, Biotin, B6, B2, B1, Folate), Choline), Natural Flavourings, Brown Rice Flour, Emulsifier: Sunflower Lecithin, Turmeric Extract, Thickener: Gellan Gum, Sweetener: Sucralose.Aztarnak: en:Mustard
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E100
- Gehigarria: E322
- Gehigarria: E418
- Gehigarria: E955
- Osagaia: Emulsifier
- Osagaia: Flavouring
- Osagaia: Sweetener
- Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
-
E322
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E322i - Lezitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Ingeles)
-
E418
Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.Source: Wikipedia (Ingeles)
-
E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
Ingredients analysis
-
en:Palm oil content unknown
Unrecognized ingredients: en:medium-chain-triglyceride-powder, en:com-fibre, en:micronutrient-blend, en:chloride, en:phosphorus, en:lodineSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:medium-chain-triglyceride-powder, en:com-fibre, en:micronutrient-blend, Potasio, en:chloride, Kaltzio, Magnesio, en:phosphorus, Kobre, Zink, en:lodine, Selenio, Kromo, C bitamina, E bitamina, D bitamina, Kobalamina, Tiamina, en:FolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:medium-chain-triglyceride-powder, en:com-fibre, en:micronutrient-blend, Potasio, en:chloride, Kaltzio, Magnesio, en:phosphorus, Kobre, Zink, en:lodine, Selenio, Kromo, C bitamina, E bitamina, D bitamina, Kobalamina, Tiamina, en:FolateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Pea Protein, Tapioca Starch, Rapeseed Oil, Gluten-Free Oat Flour, Flaxseed, Medium-Chain Triglyceride Powder (from Coconut), Com Fibre, Micronutrient Blend (Minerals (Potassium, Chloride, Calcium, Magnesium, Phosphorus, Copper, Zinc, lodine, Selenium, Chromium), vitamins, vitamin C, vitamin K, vitamin E, vitamin A, Niacin, vitamin D, vitamin B12, Pantothenic Acid, Biotin, vitamin B6, vitamin B2, vitamin B1, Folate, Choline), Natural Flavourings, Brown Rice Flour, Emulsifier (Sunflower Lecithin), Turmeric Extract, Thickener (Gellan Gum), Sweetener (Sucralose)- Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100
- Pea Protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
- Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- Gluten-Free Oat Flour -> en:gluten-free-oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 20
- Flaxseed -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 16.6666666666667
- Medium-Chain Triglyceride Powder -> en:medium-chain-triglyceride-powder - percent_min: 0 - percent_max: 14.2857142857143
- from Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 14.2857142857143
- Com Fibre -> en:com-fibre - percent_min: 0 - percent_max: 12.5
- Micronutrient Blend -> en:micronutrient-blend - percent_min: 0 - percent_max: 11.1111111111111
- Minerals -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
- Potassium -> en:potassium - percent_min: 0 - percent_max: 11.1111111111111
- Chloride -> en:chloride - percent_min: 0 - percent_max: 5.55555555555556
- Calcium -> en:calcium - percent_min: 0 - percent_max: 3.7037037037037
- Magnesium -> en:magnesium - percent_min: 0 - percent_max: 2.77777777777778
- Phosphorus -> en:phosphorus - percent_min: 0 - percent_max: 2.22222222222222
- Copper -> en:copper - percent_min: 0 - percent_max: 1.85185185185185
- Zinc -> en:zinc - percent_min: 0 - percent_max: 1.58730158730159
- lodine -> en:lodine - percent_min: 0 - percent_max: 1.38888888888889
- Selenium -> en:selenium - percent_min: 0 - percent_max: 1.23456790123457
- Chromium -> en:chromium - percent_min: 0 - percent_max: 1.11111111111111
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 3.7037037037037
- vitamin K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 2.22222222222222
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
- Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58730158730159
- vitamin D -> en:vitamin-d - percent_min: 0 - percent_max: 1.38888888888889
- vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.23456790123457
- Pantothenic Acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
- Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
- vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 0.793650793650794
- Folate -> en:folate - percent_min: 0 - percent_max: 0.740740740740741
- Choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.694444444444444
- Minerals -> en:minerals - percent_min: 0 - percent_max: 11.1111111111111
- Natural Flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Brown Rice Flour -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
- Sunflower Lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Turmeric Extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Thickener -> en:thickener - percent_min: 0 - percent_max: 5
- Gellan Gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
- Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
Elikadura
-
Nutri-Score not-applicable
Not-applicable for the category: Meal replacements
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
-
Nutrient levels
-
Koipe in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Gantz-azido ase in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Azukre in low quantity (0.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Gatz arrunt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (500ml)Compared to: en:Meal replacements Energia 336 kj
(80 kcal)1.680 kj
(400 kcal)-% 76 Koipe 3,8 g 19 g -% 59 Gantz-azido ase 1 g 5 g -% 48 Gantz-azido monoasegabe 1,6 g 8 g Polyunsaturated fat 1,2 g 6 g Omega 3 fat 400 mg 2.000 mg Omega 6 fat 700 mg 3.500 mg Carbohydrates 6,7 g 33,5 g -% 77 Azukre 0,3 g 1,5 g -% 98 Fiber 1,4 g 7 g -% 84 Proteina 4 g 20 g -% 84 Gatz arrunt 0,1 g 0,5 g -% 87 A bitamina 36 µg 180 µg D bitamina 1 µg 5 µg Vitamin E 0,64 mg 3,2 mg K bitamina 7 µg 35 µg C bitamina 12 mg 60 mg Vitamin B1 (Thiamin) 0,052 mg 0,26 mg Vitamin B2 (Riboflavin) 0,056 mg 0,28 mg Vitamin B3 0,64 mg 3,2 mg B6 bitamina 0,068 mg 0,34 mg Folates (total folates) 16 µg 80 µg Vitamin B12 (cobalamin) 0,16 µg 0,8 µg Biotina 3 µg 15 µg B5 bitamina (Azido pantoteniko) 0,24 mg 1,2 mg Potasio 188 mg 940 mg Chloride 92 mg 460 mg Kaltzio 52 mg 260 mg Fosforo 60 mg 300 mg Burdina 1 mg 5 mg Magnesio 16,8 mg 84 mg Zink 0,44 mg 2,2 mg Kobre 0,04 mg 0,2 mg Manganeso 0,092 mg 0,46 mg Selenio 2,2 µg 11 µg Kromo 1,6 µg 8 µg Molibdeno 2 µg 10 µg Iodo 6 µg 30 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,562 % 6,562 % Kolina 0,022 g 0,11 g
Ingurumena
-
Eco-Score B - Ingurumen-eragin txikia
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 81/100)
Kategoria: Meal replacement low calorie, ready-to-drink
Kategoria: Meal replacement low calorie, ready-to-drink
- PEF environmental score: 0.27 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 61/100)
Produktua: Huel Ready-to-Drink Banana - 500ml
Life cycle analysis score: 81
Sum of bonuses and maluses: -20
Final score: 61/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meal replacement low calorie, ready-to-drink (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by foodvisor.
Produktuaren orria -gatik editatua alibunt, babybread, gm2uf, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllNaYtrlpGrkHkbtiHW2nPmKIqP5RNtw2dTaNag, yuka.sY2b0xO6T85zoF3NwEKvlmtXUNSHmQnhM0P6n3-t6t2EdaLvY-x38JjgPKg, yuka.sY2b0xO6T85zoF3NwEKvlnR_eYbTuQLWFBnQvGySwvGcB53XRdJw_rr-Nag.