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Crémeux saveur original - Violife - 180 g

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Barra-kodea: 5202390021121 (EAN / EAN-13)

Kopurua: 180 g

Ontziratzea: en:mixed plastic-bag

Markak: Violife

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cheese spreads, fr:Fromage végétal

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, Halal, Kosher, en:No preservatives, en:Vegan, en:Green Dot, en:No lactose, en:No palm oil, en:No soy, The Vegan Society

Manufacturing or processing places: Grèce

Dendak: Delhaize, Colruyt, Edeka, Amazon, Carrefour, Cora, Match, carrefour.fr

Saltzen diren herrialdeak: Belgika, Frantzia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

9 ingredients

Ingeles: water, coconut oil (23%), starch, sea salt, acidity regulator: glucono delta lactone, natural flavors, olive extract, vitamin b12,

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E575

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Vegan
No non-vegan ingredients

Unrecognized ingredients: Kobalamina

en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Kobalamina

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: water, coconut oil 23%, starch, sea salt, acidity regulator (glucono delta lactone), natural flavors, olive, vitamin b12
water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 48 - percent_max: 77

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 23 - percent: 23 - percent_max: 23

starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 23

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.2

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2

glucono delta lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 1.2

vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.2

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Negative points: 17

Energia: 2 / 10 (balioa: 987, rounded value: 987)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 10 / 10 (balioa: 21, rounded value: 21)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cheese spreads
Energia	987 kj (239 kcal)	+% 7
Koipe	23 g	+% 23
Gantz-azido ase	21 g	+% 68
Carbohydrates	8 g	+% 104
Azukre	0 g	-% 100
Fiber	?
Proteina	0 g	-% 100
Gatz arrunt	1,2 g	-% 5
Vitamin B12 (cobalamin)	2,5 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,6 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategoria: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Ontziratzea	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		Altua

Eco-Score for this product

Impact for this product: C (Score: 41/100)
Produktua: Crémeux saveur original - Violife - 180 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -15

Final score: 41/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Ontziratzea	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko urriaren 28(a) 19:24:07 (CET) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 13(a) 12:10:31 (CET) by inf.
Produktuaren orria -gatik editatua adelefaure, bustacall, charlesnepote, driveoff, etatdesprit, grumpf, openfoodfacts-contributors, packbot, quechoisir, risajanda, roboto-app, thaialagata, yuka.RjdBUkxZQmVocWxSb2NVTzJqTCtxOGw4bVphb1FsTHBBYm9ESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEZUIPgoBDVFRPkkmmN9umlEZj1WP8vv5emDKs.

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Crémeux saveur original - Violife - 180 g