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Soja Maravillosa Manzana AdeS - 250 ml

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Soja Maravillosa Manzana AdeS - 250 ml

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Barra-kodea: 54008656

Izen arrunta: Bebida de soja aromatizada, con zumo de manzana. UHT. Con edulcorante

Kopurua: 250 ml

Ontziratzea: en:Plastic, en:Bottle

Markak: AdeS

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Fruit-based beverages, en:Plant-based milk alternatives, en:Artificially sweetened beverages, en:Legume-based drinks, en:Fruit and plant-milk beverages, en:Soy-based drinks, en:Fruit and soy beverages, en:Apple-juice-and-soy-drinks

Etiketak, ziurtagiriak, sariak: Source of proteins, en:100% vegetable, en:Green Dot, High proteins, No added sugar, en:No lactose, en:With sweeteners

Dendak: Carrefour, Condis, Eroski, Ahorramás, Alcampo

Saltzen diren herrialdeak: Frantzia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

  • icon

    10 ingredients

    : agua, zumo de manzana a partir de concentrado (41%), habas de soja descascarilladas (4,4%), estabilizante: pectina, acidulante: ácido málico, aromas naturales, edulcorante: glucósidos de esteviol.
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E440 - Pektina
    • Gehigarria: E960
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E960

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : agua, zumo de manzana a partir de concentrado 41%, habas de _soja_ 4.4%, estabilizante (pectina), acidulante (ácido málico), aromas naturales, edulcorante (glucósidos de esteviol)
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41 - percent_max: 54.6
    2. zumo de manzana a partir de concentrado -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 41 - percent: 41 - percent_max: 41
    3. habas de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
    4. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 4.4
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 4.4
      1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4
    6. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.4
    7. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 3.6
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 45

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 1 / 5 (balioa: 2, rounded value: 2)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 45.4, rounded value: 45.4)

    Negative points: 1

    • Energia: 0 / 10 (balioa: 189, rounded value: 189)
    • Azukreak: 1 / 10 (balioa: 4.7, rounded value: 4.7)
    • Gantz saturatua: 0 / 10 (balioa: 0.2, rounded value: 0.2)
    • Sodioa: 0 / 10 (balioa: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: en:Fruit and soy beverages
    Energia 189 kj
    (45 kcal)     		472 kj
    (113 kcal)     		-% 2
    Koipe 1,4 g 3,5 g +% 229
    Gantz-azido ase 0,2 g 0,5 g +% 212
    Carbohydrates 5,2 g 13 g -% 42
    Azukre 4,7 g 11,8 g -% 43
    Fiber ? ?
    Proteina 2 g 5 g +% 144
    Gatz arrunt 0,02 g 0,05 g +% 44
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45,4 % 45,4 %
Serving size: 250 ml

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by neptuno
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua foodrepo, kiliweb, moon-rabbit, openfoodfacts-contributors, roboto-app, thaialagata, yuka.SDR0ZkRvMHV1Y2NNdzhZczlRdnMzY2h3M0xLdFJHbVBEL0lRSVE9PQ.

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