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Alpro Cerise Sans Sucres Ajoutés - 400 g

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Alpro Cerise Sans Sucres Ajoutés - 400 g

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Barra-kodea: 5411188126096 (EAN / EAN-13)

Izen arrunta: Produit fermenté au soja, cerise, aromatisé, avec calcium et vitamines ajoutés

Kopurua: 400 g

Ontziratzea: en:Plastic, en:pp-polypropylene, fr:Etiquette carton à recycler, fr:Opercule en métal, fr:Point vert, fr:Pot et couvercle plastique - opercule aluminium à jeter, fr:Triman

Markak: Alpro

Kategoriak: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts, en:Soy desserts

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Vegetarian, en:No GMOs, en:Vegan, Calcium source, en:Certified B Corporation, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, No added sugar, en:No lactose, Nutriscore, Nutriscore A, Triman, en:No-sweeteners, en:Only-sugar-from-fruit

Dendak: Marktkauf, Delhaize, Leclerc, Carrefour

Saltzen diren herrialdeak: Belgika, Frantzia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    27 ingredients

    Frantses: Base de soja (eau, fèves de soja sans OGM décortiquées 9.4%), cerise 19.3% (jus à base de concentré 16.6%, fruit 2.7%), citrate tricalcique, stabilisants (pectines, gomme guar), arôme naturel, correcteurs d'acidité (citrates de sodium, acide citrique), amidon de maïs, sel marin de table, extrait de carotte, antioxydants (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines (B2, B12, D2), ferments de yaourt (S. thermophilus, L. bulgaricus)
    Alergenoak: en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E333

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Ingeles)

  • E333iii

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:base-de-soja, Kobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:base-de-soja, Kobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Base de _soja_ (eau, fèves de _soja_ sans OGM décortiquées 9.4%), cerise 19.3% (jus 16.6%, fruit 2.7%), citrate tricalcique, stabilisants (pectines, gomme guar), arôme naturel, correcteurs d'acidité (citrates de sodium, acide citrique), amidon de maïs, sel marin de table, extrait de carotte, antioxydants (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), vitamines, vitamine B2, vitamine B12, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Base de _soja_ -> fr:base-de-soja
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. fèves de _soja_ sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.4
    2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 19.3
      1. jus -> en:juice - vegan: maybe - vegetarian: maybe - percent: 16.6
      2. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 2.7
    3. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes
    4. stabilisants -> en:stabiliser
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes
      2. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. correcteurs d'acidité -> en:acidity-regulator
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    7. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    8. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    9. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    10. antioxydants -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    12. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes
    13. vitamine B12 -> en:vitamin-b12
    14. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    15. ferments de yaourt -> en:yogurt-cultures - vegan: maybe - vegetarian: yes
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (balioa: 0.9, rounded value: 0.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 28.93984375, rounded value: 28.9)

    Negative points: 1

    • Energia: 0 / 10 (balioa: 261, rounded value: 261)
    • Azukreak: 1 / 10 (balioa: 6, rounded value: 6)
    • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
    • Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Fruit soy yogurts
    Energia 261 kj
    (62 kcal)     		-% 20
    Koipe 1,9 g -% 5
    Gantz-azido ase 0,3 g -% 4
    Carbohydrates 6,2 g -% 43
    Azukre 6 g -% 40
    Fiber 0,9 g +% 1
    Proteina 3,6 g -
    Gatz arrunt 0,11 g +% 17
    D bitamina 0,75 µg -% 22
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg -% 77
    Kaltzio 120 mg -% 3
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28,94 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by kiliweb
Last edit of product page on by isoldes.
Produktuaren orria -gatik editatua aidnwave, aleene, anticultist, countrybot, ecoscore-impact-estimator, fabi2, floriane-03, inf, malisselina, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, raphael0202, roboto-app, rotebete, scanbot, stivolonski, tacite-mass-editor, thaialagata, yuka.R1BvQ1BZOFR1dVVud1BjMzNCYlQybzlvMkxpUVUwS3ROOHBOSUE9PQ, yuka.V1pFZE41c1JtdDh1aGYxajhENkVwZUJTK3NlUlVFT3pCT0ZNSUE9PQ, yuka.WUkwN1NJTU1oZmN6d01RYjdFbnA0dXBLbjhLc2RES01GTzBhSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFHCv3ZmRDFOD_Sk32nxIaAKrDoZvgu5LH8K6g, yuka.sY2b0xO6T85zoF3NwEKvlkVLToDa82nWbk35kELT-fCMEMf0b4lV7azEC6s, yuka.sY2b0xO6T85zoF3NwEKvlmdYA4uAqWj8aU3ulH-mxdy3MYTpON9xv4GhEKo, yuka.sY2b0xO6T85zoF3NwEKvln5CSPuAk2mbbDfSpRCTncyiD8f4S4FXwpeibqs, yuka.sY2b0xO6T85zoF3NwEKvlnBtfvqP_i3LEkbhhRKQnsfVAJD0c-lVz9XgAqs, yuka.sY2b0xO6T85zoF3NwEKvlnMbYvbU_h6dbCXniXON5ta2BJjGPPBW-rLhKag.

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