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Rote Früchte mit Datteln - Alpro - 400 g

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Rote Früchte mit Datteln - Alpro - 400 g

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Barra-kodea: 5411188136347 (EAN / EAN-13)

Kopurua: 400 g

Ontziratzea: en:1 paper label to recycle, en:1 plastic container to recycle

Markak: Alpro

Kategoriak: en:Plant-based foods and beverages, en:Fermented foods, en:Dairy substitutes, en:Desserts, en:Non-dairy desserts, en:Non-dairy fermented foods, en:Non-dairy yogurts, en:Soy milk yogurts, en:Fruit soy yogurts

Etiketak, ziurtagiriak, sariak: en:Low or no fat, Low fat, en:No gluten, en:Vegetarian, Source of proteins, en:Vegan, en:100% vegetable, Calcium source, en:Contains soy, en:European Vegetarian Union, en:European Vegetarian Union Vegan, en:Green Dot, High proteins, No added sugar, en:No lactose, Nutriscore, Nutriscore A, en:Rich in vegetable protein, en:Without addition of dairy products

Dendak: Mercadona, Tegut

Saltzen diren herrialdeak: Frantzia, Alemania, Espainia

Matching with your preferences

Health

Osagaiak

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    30 ingredients

    Aleman: Sojabasis (81,8%) (Wasser, geschälte Sojabohnen (9,5%), Rote-Früchte-Dattel-Mix (16,8%) (Kirsche (3,4%), Dattel (3,2%), Erdbeere (3,2%), Dattelsaftkonzentrat (3,1%), Kirschsaftkonzentrat (2,7%), Erdbeersaftkonzentrat (1,2%), Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Calcium (Tricalciumphosphat), färbendes schwarzes Karottenkonzentrat, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Aromen, Vitamine B2, B12, D2, Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten enthalten.
    Alergenoak: en:Soybeans
    Aztarnak: en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E304

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: en:Soy base, de:rote-früchte-dattel-mix, Kaltzio, de:färbendes-schwarzes-karottenkonzentrat, Kobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: en:Soy base, de:rote-früchte-dattel-mix, Kaltzio, de:färbendes-schwarzes-karottenkonzentrat, Kobalamina

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Sojabasis 81.8%, Wasser, Sojabohnen 9.5%, Rote-Früchte-Dattel-Mix 16.8%, Kirsche 3.4%, Dattel 3.2%, Erdbeere 3.2%, Dattel 3.1%, Kirschsaft 2.7%, Erdbeersaftkonzentrat 1.2%, Säureregulatoren (Citronensäure, Natriumcitrate), Stabilisator (Pektine), Calcium (Tricalciumphosphat), färbendes schwarzes Karottenkonzentrat, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Aromen, vitamine, vitamin B2, vitamin B12, vitamin D2, Joghurtkulturen (streptococcus thermophilus, lactobacillus bulgaricus)
    1. Sojabasis -> en:soy-base - percent: 81.8
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 9.5
    4. Rote-Früchte-Dattel-Mix -> de:rote-früchte-dattel-mix - percent: 16.8
    5. Kirsche -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 3.4
    6. Dattel -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 3.2
    7. Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 3.2
    8. Dattel -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent: 3.1
    9. Kirschsaft -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 2.7
    10. Erdbeersaftkonzentrat -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 1.2
    11. Säureregulatoren -> en:acidity-regulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes
      2. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes
    12. Stabilisator -> en:stabiliser
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes
    13. Calcium -> en:calcium
      1. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes
    14. färbendes schwarzes Karottenkonzentrat -> de:färbendes-schwarzes-karottenkonzentrat
    15. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    16. Antioxidationsmittel -> en:antioxidant
      1. stark tocopherolhaltige Extrakte -> en:e306 - vegan: yes - vegetarian: yes
      2. Fettsäureester der Ascorbinsäure -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. vitamine -> en:vitamins - vegan: yes - vegetarian: yes
    19. vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes
    20. vitamin B12 -> en:vitamin-b12
    21. vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes
    22. Joghurtkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      1. streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes
      2. lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)
    • Fiber: 1 / 5 (balioa: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 26.3, rounded value: 26.3)

    Negative points: 2

    • Energia: 0 / 10 (balioa: 274, rounded value: 274)
    • Azukreak: 1 / 10 (balioa: 5.7, rounded value: 5.7)
    • Gantz saturatua: 0 / 10 (balioa: 0.4, rounded value: 0.4)
    • Sodioa: 1 / 10 (balioa: 92, rounded value: 92)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Fruit soy yogurts
    Energia 274 kj
    (65 kcal)     		-% 16
    Koipe 2,1 g +% 5
    Gantz-azido ase 0,4 g +% 28
    Carbohydrates 6,6 g -% 39
    Azukre 5,7 g -% 43
    Fiber 1,1 g +% 23
    Proteina 3,7 g +% 3
    Gatz arrunt 0,23 g +% 144
    D bitamina 0,75 µg -% 22
    Vitamin B2 (Riboflavin) 0,21 mg
    Vitamin B12 (cobalamin) 0,38 µg -% 77
    Kaltzio 120 mg -% 3
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26,3 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by foodvisor.
Produktuaren orria -gatik editatua adzwoolly, alia, ani011, ecoscore-impact-estimator, elcoco, foodless, gbeckmann, inf, moon-rabbit, openfoodfacts-contributors, quechoisir, roboto-app, rokoko, scanbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhRHQuXOiwKeJTLgkkyZ14-2DLn1Tolq5KnBN6g, yuka.sY2b0xO6T85zoF3NwEKvll5Ha-LdjmvHPCHmhEiV-eqoKre5eM9rxIHCI6g, yuka.sY2b0xO6T85zoF3NwEKvllNmaPHkry_OM03UgVOZ78y0cLnDPP9qspalDas, yuka.sY2b0xO6T85zoF3NwEKvlmp-C93EnjnlaBbVixGSxM6xCI3sSv0j0obRYqs, yuka.sY2b0xO6T85zoF3NwEKvlnd3X_PDgRPAJUXulk2V3PuVE6HnPv1QydikEao.
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