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McCormick mermelada frutos rojod

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McCormick mermelada frutos rojod

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Barra-kodea: 54143074

Markak: Mccormick

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Breakfasts, en:Spreads, en:Plant-based spreads, en:Sweet spreads, en:Fruit and vegetable preserves, en:Jams

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    16 ingredients

    : Frutos rojos (fresa, zarzamora, concentrado de jugo de uva y frambuesa), agua polidextrosa, maltodextrina, ćoncentrado de jugo de uva, pectina, ácido cítrico, ácido tartárico, goma de algarrobo, goma guar, sucralosa (50 mg/100 g), 0,05 % de sorbăto de potasio y 0,05 % de benzoato de sodio como consérvadores, cloruro de calcio y colorante rojo allura AC..

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E412
    • Gehigarria: E440 - Pektina
    • Gehigarria: E955
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E334 - Azido tartariko

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:agua-polidextrosa, es:ćoncentrado-de-jugo-de-uva, es:sorbăto-de-potasio-y-0-05-de-benzoato-de-sodio-como-conservadores, es:cloruro-de-calcio-y-colorante-rojo-allura-ac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: es:agua-polidextrosa, es:ćoncentrado-de-jugo-de-uva, es:sorbăto-de-potasio-y-0-05-de-benzoato-de-sodio-como-conservadores, es:cloruro-de-calcio-y-colorante-rojo-allura-ac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:agua-polidextrosa, es:ćoncentrado-de-jugo-de-uva, es:sorbăto-de-potasio-y-0-05-de-benzoato-de-sodio-como-conservadores, es:cloruro-de-calcio-y-colorante-rojo-allura-ac

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Frutos rojos (fresa, zarzamora, de jugo de uva, frambuesa), agua polidextrosa, maltodextrina, ćoncentrado de jugo de uva, pectina, ácido cítrico, ácido tartárico, goma de algarrobo, goma guar, sucralosa, sorbăto de potasio y 0.05% de benzoato de sodio como consérvadores 0.05%, cloruro de calcio y colorante rojo allura AC
    1. Frutos rojos -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 8.33333333333333 - percent_max: 99.5
      1. fresa -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 2.08333333333333 - percent_max: 99.5
      2. zarzamora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 49.75
      3. de jugo de uva -> en:grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 33.1666666666667
      4. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 24.875
    2. agua polidextrosa -> es:agua-polidextrosa - percent_min: 0.05 - percent_max: 49.775
    3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 33.2
    4. ćoncentrado de jugo de uva -> es:ćoncentrado-de-jugo-de-uva - percent_min: 0.05 - percent_max: 24.9125
    5. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 19.94
    6. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 16.625
    7. ácido tartárico -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 14.2571428571429
    8. goma de algarrobo -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 12.48125
    9. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 11.1
    10. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 9.995
    11. sorbăto de potasio y 0.05% de benzoato de sodio como consérvadores -> es:sorbăto-de-potasio-y-0-05-de-benzoato-de-sodio-como-conservadores - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    12. cloruro de calcio y colorante rojo allura AC -> es:cloruro-de-calcio-y-colorante-rojo-allura-ac - percent_min: 0 - percent_max: 0.05

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Jams
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53,917 %

Ingurumena

Carbon footprint

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Datuen iturria

Product added on by veganeamos
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua acuario, musarana, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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