Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Lasaña vegetal - Dunany Foods - 350 g

Lasaña vegetal - Dunany Foods - 350 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 5600230001058 (EAN / EAN-13)

Kopurua: 350 g

Ontziratzea: en:Plastic

Markak: Dunany Foods

Kategoriak: en:Meals, en:Pasta dishes, en:Prepared lasagne, en:Vegetable lasagnas, en:Vegetarian lasagne

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    81 ingredients


    : RELLENO DE VEGETALES (50%): tomate, cebolla, calabacín frito (calabacín y aceite de girasol), espinacas, setas (setas, agua, sal, reguladores de acidez (ácido citrico y ácido ascórbico), agua, aceite de oliva, almidón de arroz, azúcar, queso parmesano (leche de vaca pasteurizada, fermentos lácticos, cuajo, sal), pesto (aceite de oliva, albahaca, aceite de girasol, anacardo, grana padano (leche, sal, cuajo, lisozima de huevo), sal, piñones, ajo deshidratado, aromas naturales, regulador de acidez (ácido láctico), antioxidante (ácido ascórbico)), sal, caldo de vegetales (concentrado de vegetales (zanahoria, cebolla, apio, puerro), agua, maltodextrina, sal, aceite de girasol, glucosa, emulsificante (mono diglicéridos de ácidos grasos), especias (nuez moscada, estragón, laurel, pimienta negra, tomillo, cebolla)), pimienta blanca; BECHAMEL (31%): agua, leche de vaca en polvo, mantequilla sin sal (nata pasteurizada), harina de trigo, sal, nuez mosScada, pimienta blanca; PASTA (13%): sémola de trigo duro, huevo, agua; QUESOS (6%): leche de vaca pasteurizada, sal, fermentos lácticos, cuajo. Puede contener trazas de soja y de mostaza.
    Alergenoak: en:Celery, en:Eggs, en:Gluten, en:Milk, en:Nuts
    Aztarnak: en:Mustard, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E270


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:relleno-de-vegetales, es:mono-digliceridos-de-acidos-grasos, es:nuez-mosscada

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Parmigiano-Reggiano, en:Pasteurised cow's milk, Grana Padano, Esne, en:Lysozyme from eggs, en:Cow's milk, en:Unsalted butter, Esne-gaina, Arrautza, Gazta, en:Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian


    Non-vegetarian ingredients: en:Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : RELLENO DE VEGETALES 50% (tomate), cebolla, calabacín (calabacín, aceite de girasol), espinacas, setas, setas, agua, sal, reguladores de acidez (ácido citrico, ácido ascórbico), agua, aceite de oliva, almidón de arroz, azúcar, queso parmesano (leche de vaca pasteurizada, fermentos lácticos, cuajo, sal), pesto (aceite de oliva, albahaca, aceite de girasol, anacardo, grana padano (leche, sal, cuajo, lisozima de huevo), sal, piñones, ajo deshidratado, aromas naturales, regulador de acidez (ácido láctico), antioxidante (ácido ascórbico)), sal, caldo de vegetales (concentrado de vegetales (zanahoria, cebolla, apio, puerro), agua, maltodextrina, sal, aceite de girasol, glucosa, emulsificante (mono- diglicéridos de ácidos grasos), especias (nuez moscada, estragón, laurel, pimienta negra, tomillo, cebolla)), pimienta blanca, BECHAMEL 31% (agua), leche de vaca, mantequilla sin sal (nata), harina de trigo, sal, nuez mosScada, pimienta blanca, PASTA 13% (sémola de trigo duro), huevo, agua, QUESOS 6% (leche de vaca pasteurizada), sal, fermentos lácticos, cuajo
    1. RELLENO DE VEGETALES -> es:relleno-de-vegetales - percent: 50
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    3. calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      1. calabacín -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059
    5. setas -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    6. setas -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    7. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. reguladores de acidez -> en:acidity-regulator
      1. ácido citrico -> en:e330 - vegan: yes - vegetarian: yes
      2. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    10. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    12. almidón de arroz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. queso parmesano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
      1. leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. pesto -> en:pesto - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11179
      1. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      2. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      3. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. anacardo -> en:cashew-apples - vegan: yes - vegetarian: yes
      5. grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123
        1. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
        4. lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. piñones -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
      8. ajo deshidratado -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023
      9. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. regulador de acidez -> en:acidity-regulator
        1. ácido láctico -> en:e270 - vegan: yes - vegetarian: yes
      11. antioxidante -> en:antioxidant
        1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    16. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. caldo de vegetales -> en:vegetable-broth
      1. concentrado de vegetales -> en:vegetable-concentrate - vegan: yes - vegetarian: yes
        1. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        2. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        3. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
        4. puerro -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      6. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. emulsificante -> en:emulsifier
        1. mono- diglicéridos de ácidos grasos -> es:mono-digliceridos-de-acidos-grasos
      8. especias -> en:spice - vegan: yes - vegetarian: yes
        1. nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
        2. estragón -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092
        3. laurel -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
        4. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
        5. tomillo -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
        6. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    18. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    19. BECHAMEL -> en:bechamel-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent: 31
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    20. leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    21. mantequilla sin sal -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
      1. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    22. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    23. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    24. nuez mosScada -> es:nuez-mosscada
    25. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    26. PASTA -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent: 13
      1. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    27. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    28. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    29. QUESOS -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 6
      1. leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    30. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    32. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

Elikadura

  • icon

    Nutrizio-kalitate oso ona


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 98

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteinak: 3 / 5 (balioa: 5.4, rounded value: 5.4)
    • Fiber: 2 / 5 (balioa: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (balioa: 98.4884383156896, rounded value: 98.5)

    Negative points: 9

    • Energia: 1 / 10 (balioa: 619, rounded value: 619)
    • Azukreak: 0 / 10 (balioa: 2.6, rounded value: 2.6)
    • Gantz saturatua: 4 / 10 (balioa: 4.2, rounded value: 4.2)
    • Sodioa: 4 / 10 (balioa: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Vegetable lasagnas
    Energia 619 kj
    (148 kcal)
    -% 2
    Koipe 8,1 g +% 14
    Gantz-azido ase 4,2 g +% 24
    Carbohydrates 12,1 g -% 28
    Azukre 2,6 g +% 20
    Fiber 2,7 g +% 74
    Proteina 5,4 g +% 21
    Gatz arrunt 0,96 g -% 6
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 98,488 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, suazo3d, yuka.UVlNak02UUx2cWNBcWNVUXdqNzE5UFp3L3BQeGNHR0hNOGNLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhdiSefeg22fEkD6nxTVndmjEJmyMON407XFaKs, yuka.sY2b0xO6T85zoF3NwEKvlk1Hat7emGmVPEDgoxWL4_qAcr_hZ497wqz8P6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.