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Sauce Bolognese Zero - Prozis

Sauce Bolognese Zero - Prozis

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Barra-kodea: 5600380894142 (EAN / EAN-13)

Markak: Prozis

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Condiments, en:Vegetables based foods, en:Dried products, en:Dried plant-based foods, en:Sauces, en:Tomatoes and their products, en:Ground dried vegetables, en:Dried tomato powder, en:groceries

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

: Agua, Puré de Tomate a partir de Concentrado (30%), Espesante (Almidón Modificado), Vinagre de Vino Blanco, Sal, Cebolla, Zumo de Limón a partir de Concentrado, Perejil, Aromas (APIO), Colorante (Caramelo), Ajo en Polvo, Conservador (Sorbato de Potasio), Chile, Pimienta Negra Molida, Edulcorante (Glucósidos de Esteviol)

Alergenoak: en:Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E150 - Karamelu

Gehigarria: E960

Osagaia: Colour

Osagaia: Flavouring

Osagaia: Sweetener

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E150 - Karamelu

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Maybe vegan

Ingredients that may not be vegan: en:Flavouring

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Agua, Puré de Tomate 30%, Espesante (Almidón Modificado), Vinagre de Vino Blanco, Sal, Cebolla, Zumo de Limón a partir de Concentrado, Perejil, Aromas, Colorante (Caramelo), Ajo, Conservador (Sorbato de Potasio), Chile, Pimienta Negra, Edulcorante (Glucósidos de Esteviol)
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 70

Puré de Tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 30 - percent: 30 - percent_max: 30

Espesante -> en:thickener - percent_min: 0 - percent_max: 30

Almidón Modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 30

Vinagre de Vino Blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 20

Sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2

Zumo de Limón a partir de Concentrado -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.2

Perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.2

Aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

Colorante -> en:colour - percent_min: 0 - percent_max: 1.2

Caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2

Conservador -> en:preservative - percent_min: 0 - percent_max: 1.2

Sorbato de Potasio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.2

Pimienta Negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.2

Edulcorante -> en:sweetener - percent_min: 0 - percent_max: 1.2

Glucósidos de Esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Elikadura

Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.6, rounded value: 0.6)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 32, rounded value: 32)

Negative points: 5

Energia: 0 / 10 (balioa: 67, rounded value: 67)

Azukreak: 0 / 10 (balioa: 1.4, rounded value: 1.4)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Ground dried vegetables
Energia	67 kj (22 kcal)
Koipe	0 g
Gantz-azido ase	0 g
Carbohydrates	5 g
Azukre	1,4 g
Fiber	?
Proteina	0,6 g
Gatz arrunt	1,2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko otsailaren 6(a) 23:37:06 (CET) by kiliweb
Last edit of product page on 2020(e)ko abenduaren 31(a) 15:29:54 (CET) by kiliweb.
Produktuaren orria -gatik editatua acuario, elcoco, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.ZElFeE1KOG8rK2c3c1BjRjFETDY5SWhaL1pHd2JHQ0xLZHRPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlksYbfDimQr8Fgf6q1OA__mHNsXMO85w2tPGFas, yuka.sY2b0xO6T85zoF3NwEKvlkxNWYbiuBLnKTvSqXbR9oaEJ43LPPdo36uiHqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Sauce Bolognese Zero - Prozis

Sauce Bolognese Zero - Prozis

Matching with your preferences

Health

Osagaiak

19 ingredients

Food processing

Ultra processed foods

Gehigarriak

E14XX

E150 - Karamelu

E202

E960

Ingredients analysis

en:Palm oil free

en:Maybe vegan

en:Maybe vegetarian

Details of the analysis of the ingredients

Elikadura

Average nutritional quality

Nutrient levels

Koipe in low quantity (0%)

Gantz-azido ase in low quantity (0%)

Azukre in low quantity (1.4%)

Gatz arrunt in moderate quantity (1.2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria