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Hazel-dazzle - Prozis - 30 g

Hazel-dazzle - Prozis - 30 g

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Barra-kodea: 5600499505199 (EAN / EAN-13)

Izen arrunta: Hazel-dazzle

Kopurua: 30 g

Ontziratzea: en:Plastic

Markak: Prozis

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:bars-covered-with-chocolate

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Frantzia, Portugal, Espainia

Matching with your preferences

Health

Osagaiak

45 ingredients

Gaztelania: Relleno de Crema (53%) (Proteínas de la LECHE, Pasta de AVELLANAs (9,5%), Grasas y aceites vegetales (Manteca de cacao , Aceite de girasol), Colágeno hidrolizado, Fructo-Oligosacáridos, Edulcorantes (Eritritol , Glucósidos de esteviol), LECHE entera en polvo, Pasta de cacao, Emulgente (Lecitinas), Aroma), Recubrimiento (36%) (Mezcla de proteína (Colágeno hidrolizado, Proteínas de la LECHE), Avellana (7.2%) Pasta de cacao, Manteca de cacao , Inulina, Edulcorantes (Eritritol , Glucósidos de esteviol), LECHE entera en polvo, Emulgente (Lecitinas), Aroma)), Barquillo (11%) (Harina de arroz , Almidón de patata, Proteínas de la LECHE, Almidón de Maíz, Aceite de girasol , Harina de quinoa, Gasificante(s) (Carbonatos de Sodio, Carbonatos de amonio), Emulgente (Lecitinas))

Alergenoak: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Gehigarria: E960

Gehigarria: E968

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Milk proteins

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

E968

Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: Koipe

en:Non-vegan
Non-vegan ingredients: en:Milk proteins, en:Hydrolyzed collagen, en:Whole milk powder, en:Hydrolyzed collagen, en:Milk proteins, en:Whole milk powder, en:Milk proteins
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Hydrolyzed collagen, en:Hydrolyzed collagen
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Relleno de Crema 53% (Proteínas de la LECHE, Pasta de AVELLANAs 9.5%, Grasas, aceites vegetales (Manteca de cacao, Aceite de girasol), Colágeno hidrolizado, Fructo-Oligosacáridos, Edulcorantes (Eritritol, Glucósidos de esteviol), LECHE entera en polvo, Pasta de cacao, Emulgente (Lecitinas), Aroma), Recubrimiento 36% (Mezcla de proteína (Colágeno hidrolizado, Proteínas de la LECHE), Avellana 7.2%, Pasta de cacao, Manteca de cacao, Inulina, Edulcorantes (Eritritol, Glucósidos de esteviol), LECHE entera en polvo, Emulgente (Lecitinas), Aroma), Barquillo 11% (Harina de arroz, Almidón de patata, Proteínas de la LECHE, Almidón de Maíz, Aceite de girasol, Harina de quinoa, Gasificante (s, Carbonatos de Sodio, Carbonatos de amonio), Emulgente (Lecitinas))
Relleno de Crema -> en:cream-filling - percent_min: 53 - percent: 53 - percent_max: 53

Proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 9.5 - percent_max: 43.5

Pasta de AVELLANAs -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 9.5 - percent: 9.5 - percent_max: 9.5

Grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5

Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9.5

Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.75

Colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 9.5

Fructo-Oligosacáridos -> es:fructo-oligosacaridos - percent_min: 0 - percent_max: 8.5

Edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 6.8

Eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8

Glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4

LECHE entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5.66666666666667

Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.85714285714286

Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.25

Lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.25

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.77777777777778

Recubrimiento -> es:recubrimiento - percent_min: 36 - percent: 36 - percent_max: 36

Mezcla de proteína -> en:proteins-mix - percent_min: 7.2 - percent_max: 28.8

Colágeno hidrolizado -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 3.6 - percent_max: 28.8

Proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.4

Avellana -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2

Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.2

Manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.2

Inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2

Edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 5.4

Eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4

Glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

LECHE entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 4.32

Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 3.6

Lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.08571428571429

Barquillo -> en:wafer - percent_min: 11 - percent: 11 - percent_max: 11

Harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1.375 - percent_max: 11

Almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.5

Proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

Almidón de Maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.75

Aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.2

Harina de quinoa -> en:quinoa-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 1.83333333333333

Gasificante -> en:raising-agent - percent_min: 0 - percent_max: 1.57142857142857

s -> es:s - percent_min: 0 - percent_max: 1.57142857142857

Carbonatos de Sodio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.785714285714286

Carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.523809523809524

Emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.375

Lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.375

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 32, rounded value: 32)

Fiber: 5 / 5 (balioa: 13, rounded value: 13)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 16.7, rounded value: 16.7)

Negative points: 15

Energia: 6 / 10 (balioa: 2117, rounded value: 2117)

Azukreak: 0 / 10 (balioa: 4.3, rounded value: 4.3)

Gantz saturatua: 9 / 10 (balioa: 9.1, rounded value: 9.1)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (32%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:bars-covered-with-chocolate
Energia	2.117 kj (506 kcal)	635 kj (152 kcal)	+% 2
Koipe	32 g	9,6 g	+% 23
Gantz-azido ase	9,1 g	2,73 g	-% 37
Carbohydrates	16 g	4,8 g	-% 71
Azukre	4,3 g	1,29 g	-% 89
Fiber	13 g	3,9 g	+% 257
Proteina	32 g	9,6 g	+% 297
Gatz arrunt	0,1 g	0,03 g	-% 70
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16,7 %	16,7 %

Serving size: 30 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko urtarrilaren 16(a) 18:36:14 (CET) by kiliweb
Last edit of product page on 2023(e)ko urriaren 23(a) 11:20:51 (CEST) by feat.
Produktuaren orria -gatik editatua autorotate-bot, cgouveia, elcoco, foodvisor, openfoodfacts-contributors, packbot, roboto-app, sophiecool62, thaialagata, trevinho22, yuka.HIpOZYGhQcgTAPfL9Z0Yx2HkCuf7MucIAFIjog, yuka.WHF3ZUNaUWFwZUUwaHNRUzRFUGEyK3BybThTVFcwMnpPclJLSVE9PQ, yuka.WjRjc0dvZ3JnNllLb014Zyt4VDUyYzUvL01ha1dtcWxMTFlwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlDTt_FsxHhFUb4nGeW6Y6jcKzUYdpT56LHCqs.

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Editatu orria

Hazel-dazzle - Prozis - 30 g