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Naturli - 200 gr.

Naturli - 200 gr.

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Barra-kodea: 5701977550738 (EAN / EAN-13)

Kopurua: 200 gr.

Markak: Naturli

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Vegan vegetable spreads

Etiketak, ziurtagiriak, sariak: en:Organic, en:Vegetarian, en:EU Organic, en:Non-EU Agriculture, en:Vegan, DK-ØKO-100, en:EU Agriculture, en:EU/non-EU Agriculture

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

25 ingredients

Gaztelania: Oleo de manteiga de karité* (43%), água, óleo de Coco (21%), óleo de colza (11%), sal, AMÊNDOA* (1%), sumo de cenoura*, emulsionante (lecitina), sumo de limão*, aroma natural de óleo de girassol. "Orgânico. (ES) Material grasa para untar 75% - Ingredientes: Aceite de manteca de karité* (43%), agua, aceite de coco* (21%), aceite de nabina* (11%), sal, ALMENDRA* (1%), jugo de zanahoria”, emulgente (lecitina"), zumo de limón", sabor natural de aceite de girasol. "Biológico. 200g

Alergenoak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:oleo-de-manteiga-de-karite, es:oleo-de-coco, es:oleo-de-colza, es:amendoa, es:sumo-de-cenoura, es:sumo-de-limao, es:aroma-natural-de-oleo-de-girassol, es:material-grasa-para-untar, es:ingredientes, es:aceite-de-manteca-de-karite, es:sabor-natural-de-aceite-de-girasol, es:
Some ingredients could not be recognized.
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en:Vegan
No non-vegan ingredients

Unrecognized ingredients: es:oleo-de-manteiga-de-karite, es:oleo-de-coco, es:oleo-de-colza, es:amendoa, es:sumo-de-cenoura, es:sumo-de-limao, es:aroma-natural-de-oleo-de-girassol, es:material-grasa-para-untar, es:ingredientes, es:aceite-de-manteca-de-karite, es:sabor-natural-de-aceite-de-girasol, es:
Some ingredients could not be recognized.
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en:Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:oleo-de-manteiga-de-karite, es:oleo-de-coco, es:oleo-de-colza, es:amendoa, es:sumo-de-cenoura, es:sumo-de-limao, es:aroma-natural-de-oleo-de-girassol, es:material-grasa-para-untar, es:ingredientes, es:aceite-de-manteca-de-karite, es:sabor-natural-de-aceite-de-girasol, es:
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Oleo de manteiga de karité 43%, água, óleo de Coco 21%, óleo de colza 11%, sal, AMÊNDOA 1%, sumo de cenoura, emulsionante (lecitina), sumo de limão, aroma natural de óleo de girassol, Material grasa para untar 75%, Ingredientes (Aceite de manteca de karité 43%), agua, aceite de coco 21%, aceite de nabina 11%, sal, ALMENDRA 1%, jugo de zanahoria”, emulgente (lecitina"), zumo de limón", sabor natural de aceite de girasol, "
Oleo de manteiga de karité -> es:oleo-de-manteiga-de-karite - percent: 43

água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

óleo de Coco -> es:oleo-de-coco - percent: 21

óleo de colza -> es:oleo-de-colza - percent: 11

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

AMÊNDOA -> es:amendoa - percent: 1

sumo de cenoura -> es:sumo-de-cenoura

emulsionante -> en:emulsifier

lecitina -> en:e322i - vegan: maybe - vegetarian: maybe

sumo de limão -> es:sumo-de-limao

aroma natural de óleo de girassol -> es:aroma-natural-de-oleo-de-girassol

Material grasa para untar -> es:material-grasa-para-untar - percent: 75

Ingredientes -> es:ingredientes

Aceite de manteca de karité -> es:aceite-de-manteca-de-karite - percent: 43

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent: 21

aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 11

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1

jugo de zanahoria” -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

emulgente -> en:emulsifier

lecitina" -> en:e322i - vegan: maybe - vegetarian: maybe

zumo de limón" -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

sabor natural de aceite de girasol -> es:sabor-natural-de-aceite-de-girasol

" -> es: - labels: en:organic

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 12, rounded value: 12)

Negative points: 23

Energia: 8 / 10 (balioa: 2783, rounded value: 2783)

Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Gantz saturatua: 10 / 10 (balioa: 39, rounded value: 39)

Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (39%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Salted spreads
Energia	2.783 kj (665 kcal)	+% 124
Koipe	75 g	+% 179
Gantz-azido ase	39 g	+% 356
Carbohydrates	< 0,5 g	-% 91
Azukre	< 0,5 g	-% 67
Fiber	-
Proteina	< 0,5 g	-% 91
Gatz arrunt	1,2 g	+% 15
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Etiketak

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Datuen iturria

Product added on 2021(e)ko urriaren 20(a) 20:42:25 (CEST) by elcoco
Last edit of product page on 2023(e)ko azaroaren 18(a) 19:25:21 (CET) by sebleouf.
Produktuaren orria -gatik editatua isabel626, kiliweb, roboto-app, segundo, srzvn, yuka.sY2b0xO6T85zoF3NwEKvllUYdsLgnm-YJjX5h0KVwMqlDZ2yW95zyYT9NKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Naturli - 200 gr.

Naturli - 200 gr.

Matching with your preferences

Health

Osagaiak

25 ingredients

Food processing

Ultra processed foods

Gehigarriak

E322

E322i - Lezitina

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan

We need your help!

en:Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (75%)

Gantz-azido ase in high quantity (39%)

Azukre in low quantity (0.5%)

Gatz arrunt in moderate quantity (1.2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Etiketak

EU Organic

Report a problem

Incomplete or incorrect information?

Datuen iturria