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Crackers & Brezel Mix - croco - 250 g

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Crackers & Brezel Mix - croco - 250 g

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Barra-kodea: 5941194002423 (EAN / EAN-13)

Kopurua: 250 g

Markak: Croco

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Meals, en:Crackers, es:Galletas-saladas

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    107 ingredients

    Ingeles: energy energia/energetická hodnota /1999kj 500kj energetická hodnota /energiatartalom/ serving / serving / porzione / porcia / porce / szolgáló / intake of an average adult (8400 k,1/2000 kau) almoa srvátka, or, kypriace ane nutritional values/nähnwerte / nutritional value/ valol nutrizionale/vyživove hodnoty/výživové údaje / tapg средни хранителни стойности / датрофікі аgа, sohová, droždie, ysové semienka, cuchom mieste, cz) trvanlivé palmový olej, păný), sušená na: kyselina sezamová a k, škladujte rumunsko,/ 7%), cukor nát e500), itin e322, k (0,5%), ös helyen zármazási 100g 25g energy value / brennwert/ 476 119 kcal kcal енергийна стойност / evtpyeiu lipide/fett/fat/ grassi/ tuky / | tuky/ zsir/maзнини / літарӑ of which saturated fatty acids / davon gesättigte fettsäuren / of which saturates/di cui acidi grassi saturi / z toho nasýtené mastné kyseliny / z toho nasycené mastné kyseliny / ezek telített zsírsava / k hero наситени мастни киселини / ек tuv οποίων κ ορεσμένα 19,9g 5,0g 13,0g 3,3g 16 палмово натриев рол, мая, пимонена (натриев carbohydrates /kohlenhydrate / carbohydrate / carboidrati / sacharidy/ sacharidy/szénhidrát / въглехидрати / yбатӑvвракеҫ 64,0g 16,0g 6% of which sugars / davon zucker / of which sugars/ di cui zuccheri / z toho cukry/z toho cukry/ annak cukry / hero 3axap / εκ των οποίων σάκχαρα αρα 3оветлина 3,9g 1,0g 1% pάκερ και apn (3%), dio e500), fiber /ballaststoffe / dietary fiber/ dietary fiber / dietary fibers / vláknina / vláknina elelm rosti/ диетичните фибри / ог φυτικές ίνες protein/eiweiß / protein / protein / bielkoviny /bilkoviny / fehérje / белтъци/ прителveg salt/salz/salt/sale/sol'7 sol /só/con/ aacti 2,6g 0,7g 3% tou varpiou yaxpia amo 8,8g 2,2g 4% 10 2,5g 0,6g 10% (oρuya 1 σερβίρισμα, reference consumption of an ordinary adult (8400 k2000 kcal), / referenzmenge für einen durchschnittlichen enwachsenen (8400 kj/2000 kcal), / referenco mento d an adulte

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E570

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: en:energy-energia, en:energeticka-hodnota, en:1999kj-500kj-energeticka-hodnota, en:energiatartalom, en:serving, en:serving, en:porzione, en:porcia, en:porce, en:szolgalo, en:intake-of-an-average-adult, en:8400-k, en:1, en:2000-kau, en:almoa-srvatka, en:or, en:kypriace-ane-nutritional-values, en:nahnwerte, en:nutritional-value, en:valol-nutrizionale, en:vyživove-hodnoty, en:vyživove-udaje, en:tapg-средни-хранителни-стойности, en:датрофікі-аgа, en:sohova, en:droždie, en:ysove-semienka, en:cuchom-mieste, en:cz-trvanlive-palmovy-olej, en:păny, en:sušena-na, en:kyselina-sezamova-a-k, en:škladujte-rumunsko, en:cukor-nat-e500, en:itin-e322, en:k, en:os-helyen-zarmazasi-100g-25g-energy-value, en:brennwert, en:476-119-kcal-kcal-енергийна-стойност, en:evtpyeiu-lipide, en:fett, en:grassi, en:tuky, en:tuky, en:zsir, en:maзнини, en:літарӑ-of-which-saturated-fatty-acids, en:davon-gesattigte-fettsauren, en:of-which-saturates, en:di-cui-acidi-grassi-saturi, en:z-toho-nasytene-mastne-kyseliny, en:z-toho-nasycene-mastne-kyseliny, en:ezek-telitett-zsirsava, en:k-hero-наситени-мастни-киселини, en:ек-tuv-οποίων-κ-ορεσμένα-19-9-5-13-3-3-16-палмово-натриев-рол, en:мая, en:пимонена, en:натриев-carbohydrates, en:kohlenhydrate, en:carbohydrate, en:carboidrati, en:sacharidy, en:sacharidy, en:szenhidrat, en:въглехидрати, en:yбатӑvвракеҫ-64-16-6-of-which-sugars, en:davon-zucker, en:of-which-sugars, en:di-cui-zuccheri, en:z-toho-cukry, en:z-toho-cukry, en:annak-cukry, en:hero-3axap, en:εκ-των-οποίων-σάκχαρα-αρα-3оветлина-3-9-1-1-pάκερ-και-apn, en:dio-e500, Zuntz, en:ballaststoffe, en:dietary-fiber, en:dietary-fiber, en:dietary-fibers, en:vlaknina, en:vlaknina-elelm-rosti, en:диетичните-фибри, en:ог-φυτικές-ίνες-protein, en:eiweiss, en:bielkoviny, en:bilkoviny, en:feherje, en:белтъци, en:прителveg-salt, en:salz, en:sale, en:sol-7-sol, en:so, en:con, en:aacti-2-6-0-7-3-tou-varpiou-yaxpia-amo-8-8-2-2-4-10, en:oρuya-1-σερβίρισμα, en:reference-consumption-of-an-ordinary-adult, en:8400-k2000-kcal, en:referenzmenge-fur-einen-durchschnittlichen-enwachsenen, en:8400-kj, en:2000-kcal, en:referenco-mento-d-an-adulte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en:Vegetarian status unknown

    Unrecognized ingredients: en:energy-energia, en:energeticka-hodnota, en:1999kj-500kj-energeticka-hodnota, en:energiatartalom, en:serving, en:serving, en:porzione, en:porcia, en:porce, en:szolgalo, en:intake-of-an-average-adult, en:8400-k, en:1, en:2000-kau, en:almoa-srvatka, en:or, en:kypriace-ane-nutritional-values, en:nahnwerte, en:nutritional-value, en:valol-nutrizionale, en:vyživove-hodnoty, en:vyživove-udaje, en:tapg-средни-хранителни-стойности, en:датрофікі-аgа, en:sohova, en:droždie, en:ysove-semienka, en:cuchom-mieste, en:cz-trvanlive-palmovy-olej, en:păny, en:sušena-na, en:kyselina-sezamova-a-k, en:škladujte-rumunsko, en:cukor-nat-e500, en:itin-e322, en:k, en:os-helyen-zarmazasi-100g-25g-energy-value, en:brennwert, en:476-119-kcal-kcal-енергийна-стойност, en:evtpyeiu-lipide, en:fett, en:grassi, en:tuky, en:tuky, en:zsir, en:maзнини, en:літарӑ-of-which-saturated-fatty-acids, en:davon-gesattigte-fettsauren, en:of-which-saturates, en:di-cui-acidi-grassi-saturi, en:z-toho-nasytene-mastne-kyseliny, en:z-toho-nasycene-mastne-kyseliny, en:ezek-telitett-zsirsava, en:k-hero-наситени-мастни-киселини, en:ек-tuv-οποίων-κ-ορεσμένα-19-9-5-13-3-3-16-палмово-натриев-рол, en:мая, en:пимонена, en:натриев-carbohydrates, en:kohlenhydrate, en:carbohydrate, en:carboidrati, en:sacharidy, en:sacharidy, en:szenhidrat, en:въглехидрати, en:yбатӑvвракеҫ-64-16-6-of-which-sugars, en:davon-zucker, en:of-which-sugars, en:di-cui-zuccheri, en:z-toho-cukry, en:z-toho-cukry, en:annak-cukry, en:hero-3axap, en:εκ-των-οποίων-σάκχαρα-αρα-3оветлина-3-9-1-1-pάκερ-και-apn, en:dio-e500, Zuntz, en:ballaststoffe, en:dietary-fiber, en:dietary-fiber, en:dietary-fibers, en:vlaknina, en:vlaknina-elelm-rosti, en:диетичните-фибри, en:ог-φυτικές-ίνες-protein, en:eiweiss, en:bielkoviny, en:bilkoviny, en:feherje, en:белтъци, en:прителveg-salt, en:salz, en:sale, en:sol-7-sol, en:so, en:con, en:aacti-2-6-0-7-3-tou-varpiou-yaxpia-amo-8-8-2-2-4-10, en:oρuya-1-σερβίρισμα, en:reference-consumption-of-an-ordinary-adult, en:8400-k2000-kcal, en:referenzmenge-fur-einen-durchschnittlichen-enwachsenen, en:8400-kj, en:2000-kcal, en:referenco-mento-d-an-adulte

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: energy energia, energetická hodnota, 1999kj 500kj energetická hodnota, energiatartalom, serving, serving, porzione, porcia, porce, szolgáló, intake of an average adult (8400 k, 1, 2000 kau), almoa srvátka, or, kypriace ane nutritional values, nähnwerte, nutritional value, valol nutrizionale, vyživove hodnoty, výživové údaje, tapg средни хранителни стойности, датрофікі аgа, sohová, droždie, ysové semienka, cuchom mieste, cz) trvanlivé palmový olej, păný, sušená na (kyselina sezamová a k), škladujte rumunsko, cukor nát e500, itin e322, k 0.5%, ös helyen zármazási 100g 25g energy value, brennwert, 476 119 kcal kcal енергийна стойност, evtpyeiu lipide, fett, fat, grassi, tuky, | tuky, zsir, maзнини, літарӑ of which saturated fatty acids, davon gesättigte fettsäuren, of which saturates, di cui acidi grassi saturi, z toho nasýtené mastné kyseliny, z toho nasycené mastné kyseliny, ezek telített zsírsava, k hero наситени мастни киселини, ек tuv οποίων κ ορεσμένα 19.9% 5.0% 13.0% 3.3% 16 палмово натриев рол, мая, пимонена (натриев carbohydrates, kohlenhydrate, carbohydrate, carboidrati, sacharidy, sacharidy, szénhidrát, въглехидрати, yбатӑvвракеҫ 64.0% 16.0% 6% of which sugars, davon zucker, of which sugars, di cui zuccheri, z toho cukry, z toho cukry, annak cukry, hero 3axap, εκ των οποίων σάκχαρα αρα 3оветлина 3.9% 1.0% 1% pάκερ και apn 3%, dio e500), fiber, ballaststoffe, dietary fiber, dietary fiber, dietary fibers, vláknina, vláknina elelm rosti, диетичните фибри, ог φυτικές ίνες protein, eiweiß, protein, protein, bielkoviny, bilkoviny, fehérje, белтъци, прителveg salt, salz, salt, sale, sol'7 sol, só, con, aacti 2.6% 0.7% 3% tou varpiou yaxpia amo 8.8% 2.2% 4% 10 2.5%, oρuya 1 σερβίρισμα, reference consumption of an ordinary adult (8400 k2000 kcal), referenzmenge für einen durchschnittlichen enwachsenen (8400 kj, 2000 kcal), referenco mento d an adulte
    1. energy energia -> en:energy-energia
    2. energetická hodnota -> en:energeticka-hodnota
    3. 1999kj 500kj energetická hodnota -> en:1999kj-500kj-energeticka-hodnota
    4. energiatartalom -> en:energiatartalom
    5. serving -> en:serving
    6. serving -> en:serving
    7. porzione -> en:porzione
    8. porcia -> en:porcia
    9. porce -> en:porce
    10. szolgáló -> en:szolgalo
    11. intake of an average adult -> en:intake-of-an-average-adult
      1. 8400 k -> en:8400-k
      2. 1 -> en:1
      3. 2000 kau -> en:2000-kau
    12. almoa srvátka -> en:almoa-srvatka
    13. or -> en:or
    14. kypriace ane nutritional values -> en:kypriace-ane-nutritional-values
    15. nähnwerte -> en:nahnwerte
    16. nutritional value -> en:nutritional-value
    17. valol nutrizionale -> en:valol-nutrizionale
    18. vyživove hodnoty -> en:vyživove-hodnoty
    19. výživové údaje -> en:vyživove-udaje
    20. tapg средни хранителни стойности -> en:tapg-средни-хранителни-стойности
    21. датрофікі аgа -> en:датрофікі-аgа
    22. sohová -> en:sohova
    23. droždie -> en:droždie
    24. ysové semienka -> en:ysove-semienka
    25. cuchom mieste -> en:cuchom-mieste
    26. cz) trvanlivé palmový olej -> en:cz-trvanlive-palmovy-olej
    27. păný -> en:păny
    28. sušená na -> en:sušena-na
      1. kyselina sezamová a k -> en:kyselina-sezamova-a-k
    29. škladujte rumunsko -> en:škladujte-rumunsko
    30. cukor nát e500 -> en:cukor-nat-e500
    31. itin e322 -> en:itin-e322
    32. k -> en:k - percent: 0.5
    33. ös helyen zármazási 100g 25g energy value -> en:os-helyen-zarmazasi-100g-25g-energy-value
    34. brennwert -> en:brennwert
    35. 476 119 kcal kcal енергийна стойност -> en:476-119-kcal-kcal-енергийна-стойност
    36. evtpyeiu lipide -> en:evtpyeiu-lipide
    37. fett -> en:fett
    38. fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    39. grassi -> en:grassi
    40. tuky -> en:tuky
    41. | tuky -> en:tuky
    42. zsir -> en:zsir
    43. maзнини -> en:maзнини
    44. літарӑ of which saturated fatty acids -> en:літарӑ-of-which-saturated-fatty-acids
    45. davon gesättigte fettsäuren -> en:davon-gesattigte-fettsauren
    46. of which saturates -> en:of-which-saturates
    47. di cui acidi grassi saturi -> en:di-cui-acidi-grassi-saturi
    48. z toho nasýtené mastné kyseliny -> en:z-toho-nasytene-mastne-kyseliny
    49. z toho nasycené mastné kyseliny -> en:z-toho-nasycene-mastne-kyseliny
    50. ezek telített zsírsava -> en:ezek-telitett-zsirsava
    51. k hero наситени мастни киселини -> en:k-hero-наситени-мастни-киселини
    52. ек tuv οποίων κ ορεσμένα 19.9% 5.0% 13.0% 3.3% 16 палмово натриев рол -> en:ек-tuv-οποίων-κ-ορεσμένα-19-9-5-13-3-3-16-палмово-натриев-рол
    53. мая -> en:мая
    54. пимонена -> en:пимонена
      1. натриев carbohydrates -> en:натриев-carbohydrates
      2. kohlenhydrate -> en:kohlenhydrate
      3. carbohydrate -> en:carbohydrate
      4. carboidrati -> en:carboidrati
      5. sacharidy -> en:sacharidy
      6. sacharidy -> en:sacharidy
      7. szénhidrát -> en:szenhidrat
      8. въглехидрати -> en:въглехидрати
      9. yбатӑvвракеҫ 64.0% 16.0% 6% of which sugars -> en:yбатӑvвракеҫ-64-16-6-of-which-sugars
      10. davon zucker -> en:davon-zucker
      11. of which sugars -> en:of-which-sugars
      12. di cui zuccheri -> en:di-cui-zuccheri
      13. z toho cukry -> en:z-toho-cukry
      14. z toho cukry -> en:z-toho-cukry
      15. annak cukry -> en:annak-cukry
      16. hero 3axap -> en:hero-3axap
      17. εκ των οποίων σάκχαρα αρα 3оветлина 3.9% 1.0% 1% pάκερ και apn -> en:εκ-των-οποίων-σάκχαρα-αρα-3оветлина-3-9-1-1-pάκερ-και-apn - percent: 3
      18. dio e500 -> en:dio-e500
    55. fiber -> en:fiber
    56. ballaststoffe -> en:ballaststoffe
    57. dietary fiber -> en:dietary-fiber
    58. dietary fiber -> en:dietary-fiber
    59. dietary fibers -> en:dietary-fibers
    60. vláknina -> en:vlaknina
    61. vláknina elelm rosti -> en:vlaknina-elelm-rosti
    62. диетичните фибри -> en:диетичните-фибри
    63. ог φυτικές ίνες protein -> en:ог-φυτικές-ίνες-protein
    64. eiweiß -> en:eiweiss
    65. protein -> en:protein - vegan: maybe - vegetarian: maybe
    66. protein -> en:protein - vegan: maybe - vegetarian: maybe
    67. bielkoviny -> en:bielkoviny
    68. bilkoviny -> en:bilkoviny
    69. fehérje -> en:feherje
    70. белтъци -> en:белтъци
    71. прителveg salt -> en:прителveg-salt
    72. salz -> en:salz
    73. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    74. sale -> en:sale
    75. sol'7 sol -> en:sol-7-sol
    76. só -> en:so
    77. con -> en:con
    78. aacti 2.6% 0.7% 3% tou varpiou yaxpia amo 8.8% 2.2% 4% 10 -> en:aacti-2-6-0-7-3-tou-varpiou-yaxpia-amo-8-8-2-2-4-10 - percent: 2.5
    79. oρuya 1 σερβίρισμα -> en:oρuya-1-σερβίρισμα
    80. reference consumption of an ordinary adult -> en:reference-consumption-of-an-ordinary-adult
      1. 8400 k2000 kcal -> en:8400-k2000-kcal
    81. referenzmenge für einen durchschnittlichen enwachsenen -> en:referenzmenge-fur-einen-durchschnittlichen-enwachsenen
      1. 8400 kj -> en:8400-kj
      2. 2000 kcal -> en:2000-kcal
    82. referenco mento d an adulte -> en:referenco-mento-d-an-adulte

Elikadura

  • icon

    Bad nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 8.8, rounded value: 8.8)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 25

    • Energia: 5 / 10 (balioa: 1992, rounded value: 1992)
    • Azukreak: 0 / 10 (balioa: 3.9, rounded value: 3.9)
    • Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)
    • Sodioa: 10 / 10 (balioa: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: es:galletas-saladas
    Energia 1.992 kj
    (476 kcal)     		+% 3
    Koipe 19,9 g +% 8
    Gantz-azido ase 13 g +% 151
    Carbohydrates 64 g +% 3
    Azukre 3,9 g -% 30
    Fiber ?
    Proteina 8,8 g +% 8
    Gatz arrunt 2,5 g +% 34
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua anamarkov, bathorypeter, ecoscore-impact-estimator, elcoco, grumpf, inf, kiliweb, roboto-app, thaialagata, yuka.D7VfFvOyEuUDIPPX17ht3BqZKrbHOfp5I14Log, yuka.WlowTEd2b3p2dDhTbk1kdTlSSGZvYzlRL0pqMVhHeXZEL2NXSVE9PQ.

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