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Paté vegetal - Natex - 200 g

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Paté vegetal - Natex - 200 g

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Barra-kodea: 5941468000131 (EAN / EAN-13)

Izen arrunta: Paté vegetal

Kopurua: 200 g

Ontziratzea: en:Can, es:Esterilizado

Markak: Natex

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Spreads, en:Plant-based spreads, en:Plant-based pâtés

Manufacturing or processing places: [FABRICANTE], Vaslui, Vaslui (distrito), Moldavia (Rumanía), Rumanía, [DISTRIBUIDOR], Coslada, Madrid (comunidad autónoma), España

Traceability code: FABRICANTE Y ENVASADOR:, RO 43 EC, S.C. VASCAR S.A., DISTRIBUIDOR EN ESPAÑA:, NIF: B-82172891, ES 40.19545/M C CE, MERCONTROL ESTUDIOS DE DISTRIBUCIÓN S.L.

Dendak: Carrefour

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    39 ingredients

    : Agua, aceite de girasol, proteína vegetal de soja, almidón de trigo (contiene gluten), estabilizador: polifosfatos (E-452), vegetales deshidratados, condimento (mostaza, apio), emulsionantes: lactilato de sodio (E-481), etilcelulosa (E-462), espesantes: goma de guar (E-412), goma xantana (E-415), carragenina (E-407); jarabe de glucosa, potenciadores del sabor: glutamato monosódico (E-621), ribonucléotido disódico (E-635); antioxidantes: ascorbato de sodio (E-301), ácido cítrico (E-330); sal, colorante: extracto aceitoso de pimentón (E-160c), azúcar.
    Alergenoak: en:Celery, en:Gluten, en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E160c
    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E452
    • Gehigarria: E481
    • Gehigarria: E621
    • Gehigarria: E635
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E301

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E462

    Ethyl cellulose: Ethyl cellulose is a derivative of cellulose in which some of the hydroxyl groups on the repeating glucose units are converted into ethyl ether groups. The number of ethyl groups can vary depending on the manufacturer. It is mainly used as a thin-film coating material for coating paper, vitamin and medical pills, and for thickeners in cosmetics and in industrial processes. Food grade ethyl cellulose is one of few non-toxic films and thickeners which are not water soluble. This property allows it to be used to safeguard ingredients from water.Ethyl cellulose is also used as a food additive as an emulsifier -E462-.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: es:proteina-vegetal-de-soja, en:Mustard, es:lactilato-de-sodio, es:ribonucleotido-disodico, es:extracto-aceitoso-de-pimenton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:proteina-vegetal-de-soja, en:Mustard, es:lactilato-de-sodio, es:ribonucleotido-disodico, es:extracto-aceitoso-de-pimenton

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, aceite de girasol, proteína vegetal de soja, almidón de trigo, estabilizador (polifosfatos (e452)), vegetales, condimento (mostaza, apio), emulsionantes (lactilato de sodio (e481)), etilcelulosa (e462), espesantes (goma de guar (e412)), goma xantana (e415), carragenina (e407), jarabe de glucosa, potenciadores del sabor (glutamato monosódico (e621)), ribonucléotido disódico (e635), antioxidantes (ascorbato de sodio (e301)), ácido cítrico (e330), sal, colorante (extracto aceitoso de pimentón (e160c)), azúcar
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 100
    2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. proteína vegetal de soja -> es:proteina-vegetal-de-soja - percent_min: 0 - percent_max: 33.3333333333333
    4. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. polifosfatos -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vegetales -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. condimento -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      1. mostaza -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 14.2857142857143
      2. apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 7.14285714285714
    8. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lactilato de sodio -> es:lactilato-de-sodio - percent_min: 0 - percent_max: 12.5
        1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. etilcelulosa -> en:e462 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. e462 -> en:e462 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. espesantes -> en:thickener - percent_min: 0 - percent_max: 10
      1. goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. carragenina -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.14285714285714
      1. glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. ribonucléotido disódico -> es:ribonucleotido-disodico - percent_min: 0 - percent_max: 6.66666666666667
      1. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 6.25
      1. ascorbato de sodio -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    19. colorante -> en:colour - percent_min: 0 - percent_max: 1.1
      1. extracto aceitoso de pimentón -> es:extracto-aceitoso-de-pimenton - percent_min: 0 - percent_max: 1.1
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    20. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)
    • Fiber: 1 / 5 (balioa: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.85546875, rounded value: 1.9)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 632, rounded value: 632)
    • Azukreak: 0 / 10 (balioa: 0.7, rounded value: 0.7)
    • Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)
    • Sodioa: 4 / 10 (balioa: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Plant-based pâtés
    Energia 632 kj
    (151 kcal)     		-% 37
    Koipe 14,11 g -% 32
    Gantz-azido ase 1,4 g -% 59
    Carbohydrates 2,3 g -% 68
    Azukre 0,7 g -% 66
    Fiber 1,2 g -% 59
    Proteina 3,2 g -% 30
    Gatz arrunt 1,1 g -% 24
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,855 %

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Product added on by javichu
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua kiliweb, musarana, yuka.UjVFZ002VVJpLzRKcHNjNHBrajE1WWtrMmMrNFZGS3RPdFFOSVE9PQ.

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