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Crush Protein Bar Chocolate Peanut Butter - BioTechUSA - 64 g

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Crush Protein Bar Chocolate Peanut Butter - BioTechUSA - 64 g

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Barra-kodea: 5999076228775 (EAN / EAN-13)

Izen arrunta: milk chocolate coated crunchy high-protein bar with caramel flavoured layer and sweetener.

Kopurua: 64 g

Ontziratzea: en:Plastic

Markak: BioTechUSA, Crush

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Bars, en:Chocolate candies, en:Chocolates, en:Chocolates with sweeteners, Elikadura-osagarri, en:Milk chocolates, en:bars-covered-with-chocolate, en:Bodybuilding supplements, en:Caramel chocolate bars, en:Milk chocolate bar without sugar with sweeteners, en:Protein bars

Etiketak, ziurtagiriak, sariak: Source of proteins, High proteins, en:Made in the EU, No added sugar, en:No palm oil

Origin of the product and/or its ingredients: Extruded soy no UE

Origin of ingredients: Europar Batasuna, Hungaria

Manufacturing or processing places: Budapest, Hungría

Traceability code: 080503190226

Dendak: Fitmass Nutrition

Saltzen diren herrialdeak: Bolivia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    42 ingredients

    : Milk chocolate coating with sweetener 31% [sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins (soy)), vanilla extract], caramel flavoured layer 18% [bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono - and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)], milk protein, collagen hydrolysate, extruded soy with cocoa 8.6% (soy protein, cocoa powder, tapioca starch), humectant (glycerol), water, soy protein, peanuts 2.4%, peanut paste 1.5%, coconut fat, salt, natural flavouring, fat-reduced cocoa powder, flavouring, colour (plain caramel).
    Alergenoak: en:Milk, en:Peanuts, en:Soybeans
    Aztarnak: en:Eggs, en:Gluten, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150a
    • Gehigarria: E322
    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E471
    • Gehigarria: E965
    • Osagaia: Bulking agent
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Humectant
    • Osagaia: Milk proteins
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E1200

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk powder, Esne lurrundua, en:Milk proteins, en:Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: en:Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk chocolate coating with sweetener 31% (sweetener (maltitols), cocoa butter, whole milk powder, cocoa mass, emulsifier (lecithins), vanilla extract), caramel flavoured layer 18% (bulking agent (polydextrose), condensed milk, cocoa butter, humectant (sorbitol), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, water, salt, colour (plain caramel)), milk protein, collagen hydrolysate, extruded soy with cocoa 8.6% (soy protein, cocoa powder, tapioca starch), humectant (glycerol), water, soy protein, peanuts 2.4%, peanut paste 1.5%, coconut fat, salt, natural flavouring, fat-reduced cocoa powder, flavouring, colour (plain caramel)
    1. Milk chocolate coating with sweetener -> en:milk-chocolate-coating-with-sweetener - percent_min: 31 - percent: 31 - percent_max: 31
      1. sweetener -> en:sweetener - percent_min: 5.16666666666667 - percent_max: 31
        1. maltitols -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.16666666666667 - percent_max: 31
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.5
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 10.3333333333333
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.75
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.2
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.2
      6. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5.16666666666667
    2. caramel flavoured layer -> en:caramel-flavoured-layer - percent_min: 18 - percent: 18 - percent_max: 18
      1. bulking agent -> en:bulking-agent - percent_min: 2 - percent_max: 18
        1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 18
      2. condensed milk -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6
      4. humectant -> en:humectant - percent_min: 0 - percent_max: 4.5
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.6
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.6
      6. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.57142857142857
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
      9. colour -> en:colour - percent_min: 0 - percent_max: 0.77
        1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77
    3. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 8.6 - percent_max: 18
    4. collagen hydrolysate -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 8.6 - percent_max: 18
    5. extruded soy with cocoa -> en:extruded-soy-with-cocoa - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6
      1. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.86666666666667 - percent_max: 8.6
      2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.3
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.86666666666667
    6. humectant -> en:humectant - percent_min: 2.4 - percent_max: 8.45
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.4 - percent_max: 8.45
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.4 - percent_max: 6.28
    8. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2.4 - percent_max: 4.83333333333333
    9. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    10. peanut paste -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    11. coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 1.5
    12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.77
    13. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
    14. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0.77
    15. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.77
    16. colour -> en:colour - percent_min: 0 - percent_max: 0.77
      1. plain caramel -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.77

Elikadura

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 32, rounded value: 32)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 3.9, rounded value: 3.9)

    Negative points: 16

    • Energia: 4 / 10 (balioa: 1546, rounded value: 1546)
    • Azukreak: 0 / 10 (balioa: 3.4, rounded value: 3.4)
    • Gantz saturatua: 9 / 10 (balioa: 9.8, rounded value: 9.8)
    • Sodioa: 3 / 10 (balioa: 308, rounded value: 308)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 bar 64 g)     		Compared to: en:Chocolates with sweeteners
    Energia 1.546 kj
    (371 kcal)     		989 kj
    (237 kcal)     		-% 24
    Koipe 17 g 10,9 g -% 53
    Gantz-azido ase 9,8 g 6,27 g -% 54
    Carbohydrates 27 g 17,3 g -% 37
    Azukre 3,4 g 2,18 g +% 14
    Added sugars 0 g 0 g
    Polyols 21 g 13,4 g -% 40
    Fiber - -
    Proteina 32 g 20,5 g +% 306
    Gatz arrunt 0,77 g 0,493 g +% 613
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,9 % 3,9 %
Serving size: 1 bar 64 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by elcoco
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua elcoco.37ccb804a123423619e8997f399d2291, kiliweb, musarana, roboto-app, trisquel, yuka.UTZjY0FZMGFtY2NPa01FdS96VDQ0NDVXNktLS1IzS1lBdXNWSWc9PQ.

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