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Ramen Gambas - - 101 g

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Barra-kodea: 6920152414040 (EAN / EAN-13)

Kopurua: 101 g

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fats, en:Vegetable fats, en:Dried products, Pasta, en:Vegetable oils, en:Dried products to be rehydrated, en:Noodles, en:Instant noodles, en:Palm oils, es:E621

Saltzen diren herrialdeak: Espainia

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Osagaiak

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    28 ingredients

    Gaztelania: TALLARINES HARINA DE TRIGO, ACEITE DE PALMA,FECULA DE MAIZSALAJO, SALAZUCAR, ACIDULANTES:E500, E501.POTENCIADORES DE SABOR E621. BOLSA DE POLVO:SAL,AZUGAR,ESPECIA,EXTRACTO DE GAMBAS, POTENCIADORES DE SABOR:E621, E631. BOLSA DE VERDURA: HORTALIZA SECA (COL,ZANAHORIA, CEBOLLA,). BOLSA DE PASTA:ACEITE DE PALMA, ESPECIA GLUCOSA, FECULA DE MAIZ AZUCAR. TRICIONAL ACIDULANTES:E500.POTENCIADORES DE SABOR:E621, E631.
    Alergenoak: en:Crustaceans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E621
    • Gehigarria: E631
    • Osagaia: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E501

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

  • E631

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: Palmondo olio, Palmondo olio
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    en:Non-vegan

    Non-vegan ingredients: Izkira

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: Izkira

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: TALLARINES HARINA DE TRIGO, ACEITE DE PALMA, FECULA DE MAIZSALAJO, SALAZUCAR, ACIDULANTES (e500), e501.POTENCIADORES DE SABOR e621, BOLSA DE POLVO (SAL), AZUGAR, ESPECIA, GAMBAS, POTENCIADORES DE SABOR (e621), e631, BOLSA DE VERDURA (HORTALIZA, COL), ZANAHORIA, CEBOLLA, BOLSA DE PASTA (ACEITE DE PALMA), ESPECIA GLUCOSA, FECULA DE MAIZ AZUCAR, TRICIONAL ACIDULANTES (e500.POTENCIADORES DE SABOR), e621, e631
    1. TALLARINES HARINA DE TRIGO -> es:tallarines-harina-de-trigo - percent_min: 4.76190476190476 - percent_max: 100
    2. ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. FECULA DE MAIZSALAJO -> es:fecula-de-maizsalajo - percent_min: 0 - percent_max: 33.3333333333333
    4. SALAZUCAR -> es:salazucar - percent_min: 0 - percent_max: 25
    5. ACIDULANTES -> en:acid - percent_min: 0 - percent_max: 20
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e501.POTENCIADORES DE SABOR e621 -> es:e501-potenciadores-de-sabor-e621 - percent_min: 0 - percent_max: 16.6666666666667
    7. BOLSA DE POLVO -> es:bolsa-de-polvo - percent_min: 0 - percent_max: 0.705
      1. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.705
    8. AZUGAR -> es:azugar - percent_min: 0 - percent_max: 0.705
    9. ESPECIA -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
    10. GAMBAS -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.705
    11. POTENCIADORES DE SABOR -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.705
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
    12. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.705
    13. BOLSA DE VERDURA -> es:bolsa-de-verdura - percent_min: 0 - percent_max: 0.705
      1. HORTALIZA -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
      2. COL -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3525
    14. ZANAHORIA -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.705
    15. CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.705
    16. BOLSA DE PASTA -> es:bolsa-de-pasta - percent_min: 0 - percent_max: 0.705
      1. ACEITE DE PALMA -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.705
    17. ESPECIA GLUCOSA -> es:especia-glucosa - percent_min: 0 - percent_max: 0.705
    18. FECULA DE MAIZ AZUCAR -> es:fecula-de-maiz-azucar - percent_min: 0 - percent_max: 0.705
    19. TRICIONAL ACIDULANTES -> es:tricional-acidulantes - percent_min: 0 - percent_max: 0.705
      1. e500.POTENCIADORES DE SABOR -> es:e500-potenciadores-de-sabor - percent_min: 0 - percent_max: 0.705
    20. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.705
    21. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.705

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Instant noodles
    Energia 1.666 kj
    (398 kcal)     		+% 57
    Koipe 17 g +% 78
    Gantz-azido ase 0 g -% 100
    Carbohydrates 53,8 g +% 59
    Azukre 0 g -% 100
    Fiber ?
    Proteina 7,2 g +% 35
    Gatz arrunt 0,705 g -% 63
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,047 %

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Product added on by kiliweb
Last edit of product page on by ferikkusu.
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