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Setas shitake - DS&H - 200 g

Setas shitake - DS&H - 200 g

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Barra-kodea: 6931653103210 (EAN / EAN-13)

Kopurua: 200 g

Markak: DS&H

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Fruits and vegetables based foods, en:Vegetables based foods, en:Dried products, en:Mushrooms and their products, en:Dried plant-based foods, en:Dried mushrooms

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    27 ingredients


    : Seta seca(lentinus edodes) 100%. 200g Peso neto: Pais origen:China Consumir preferentemente antes de:25/08/2022 Importador:EMB FOOD,S.L. C/Sierra de albarracin,2 28947 Fuenlabrada-Madrid Tel:902306306 Fax:916420599 N.R.S.40.058243/M EMB食品股份有限公司出口 www.wenzhousupermercados.com Lote :DS2020080602 Conservar en sitio seco,no exponer a la luz directa del sol. Modo de empleo (f limpiar bien la seta,dejar en agua entre 30 - 40 minutos,hasta que se ablande,quitar el tallo,cortar en laminas,y listo para cocinar con carnes o verduras o sopa. Information nutricional

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:peso-neto, es:pais-origen, es:china-consumir-preferentemente-antes-de, es:25, es:08, es:2022-importador, es:emb-food, es:s-l, es:c, es:sierra-de-albarracin, es:2-28947-fuenlabrada-madrid-tel, es:902306306-fax, es:916420599-n-r-s-40-058243, es:m-emb食品股份有限公司出口-www-wenzhousupermercados-com-lote, es:ds2020080602-conservar-en-sitio-seco, es:no-exponer-a-la-luz-directa-del-sol, es:modo-de-empleo, es:f-limpiar-bien-la-seta, es:dejar-en-agua-entre-30, es:40-minutos, es:hasta-que-se-ablande, es:quitar-el-tallo, es:cortar-en-laminas, es:y-listo-para-cocinar-con-carnes-y-verduras-y-sopa, es:information-nutricional

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:peso-neto, es:pais-origen, es:china-consumir-preferentemente-antes-de, es:25, es:08, es:2022-importador, es:emb-food, es:s-l, es:c, es:sierra-de-albarracin, es:2-28947-fuenlabrada-madrid-tel, es:902306306-fax, es:916420599-n-r-s-40-058243, es:m-emb食品股份有限公司出口-www-wenzhousupermercados-com-lote, es:ds2020080602-conservar-en-sitio-seco, es:no-exponer-a-la-luz-directa-del-sol, es:modo-de-empleo, es:f-limpiar-bien-la-seta, es:dejar-en-agua-entre-30, es:40-minutos, es:hasta-que-se-ablande, es:quitar-el-tallo, es:cortar-en-laminas, es:y-listo-para-cocinar-con-carnes-y-verduras-y-sopa, es:information-nutricional

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:peso-neto, es:pais-origen, es:china-consumir-preferentemente-antes-de, es:25, es:08, es:2022-importador, es:emb-food, es:s-l, es:c, es:sierra-de-albarracin, es:2-28947-fuenlabrada-madrid-tel, es:902306306-fax, es:916420599-n-r-s-40-058243, es:m-emb食品股份有限公司出口-www-wenzhousupermercados-com-lote, es:ds2020080602-conservar-en-sitio-seco, es:no-exponer-a-la-luz-directa-del-sol, es:modo-de-empleo, es:f-limpiar-bien-la-seta, es:dejar-en-agua-entre-30, es:40-minutos, es:hasta-que-se-ablande, es:quitar-el-tallo, es:cortar-en-laminas, es:y-listo-para-cocinar-con-carnes-y-verduras-y-sopa, es:information-nutricional

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Seta 100% (lentinus edodes), Peso neto (Pais origen), China Consumir preferentemente antes de (25, 08, 2022 Importador), EMB FOOD, S.L, C, Sierra de albarracin, 2 28947 Fuenlabrada-Madrid Tel (902306306 Fax), 916420599 N.R.S.40.058243, M EMB食品股份有限公司出口 www.wenzhousupermercados.com Lote (DS2020080602 Conservar en sitio seco), no exponer a la luz directa del sol, Modo de empleo, f limpiar bien la seta, dejar en agua entre 30, 40 minutos, hasta que se ablande, quitar el tallo, cortar en laminas, y listo para cocinar con carnes y verduras y sopa, Information nutricional
    1. Seta -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 100 - percent: 100 - percent_max: 100
      1. lentinus edodes -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 100 - percent_max: 100
    2. Peso neto -> es:peso-neto - percent_min: 0 - percent_max: 0
      1. Pais origen -> es:pais-origen - percent_min: 0 - percent_max: 0
    3. China Consumir preferentemente antes de -> es:china-consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 0
      1. 25 -> es:25 - percent_min: 0 - percent_max: 0
      2. 08 -> es:08 - percent_min: 0 - percent_max: 0
      3. 2022 Importador -> es:2022-importador - percent_min: 0 - percent_max: 0
    4. EMB FOOD -> es:emb-food - percent_min: 0 - percent_max: 0
    5. S.L -> es:s-l - percent_min: 0 - percent_max: 0
    6. C -> es:c - percent_min: 0 - percent_max: 0
    7. Sierra de albarracin -> es:sierra-de-albarracin - percent_min: 0 - percent_max: 0
    8. 2 28947 Fuenlabrada-Madrid Tel -> es:2-28947-fuenlabrada-madrid-tel - percent_min: 0 - percent_max: 0
      1. 902306306 Fax -> es:902306306-fax - percent_min: 0 - percent_max: 0
    9. 916420599 N.R.S.40.058243 -> es:916420599-n-r-s-40-058243 - percent_min: 0 - percent_max: 0
    10. M EMB食品股份有限公司出口 www.wenzhousupermercados.com Lote -> es:m-emb食品股份有限公司出口-www-wenzhousupermercados-com-lote - percent_min: 0 - percent_max: 0
      1. DS2020080602 Conservar en sitio seco -> es:ds2020080602-conservar-en-sitio-seco - percent_min: 0 - percent_max: 0
    11. no exponer a la luz directa del sol -> es:no-exponer-a-la-luz-directa-del-sol - percent_min: 0 - percent_max: 0
    12. Modo de empleo -> es:modo-de-empleo - percent_min: 0 - percent_max: 0
    13. f limpiar bien la seta -> es:f-limpiar-bien-la-seta - percent_min: 0 - percent_max: 0
    14. dejar en agua entre 30 -> es:dejar-en-agua-entre-30 - percent_min: 0 - percent_max: 0
    15. 40 minutos -> es:40-minutos - percent_min: 0 - percent_max: 0
    16. hasta que se ablande -> es:hasta-que-se-ablande - percent_min: 0 - percent_max: 0
    17. quitar el tallo -> es:quitar-el-tallo - percent_min: 0 - percent_max: 0
    18. cortar en laminas -> es:cortar-en-laminas - percent_min: 0 - percent_max: 0
    19. y listo para cocinar con carnes y verduras y sopa -> es:y-listo-para-cocinar-con-carnes-y-verduras-y-sopa - percent_min: 0 - percent_max: 0
    20. Information nutricional -> es:information-nutricional - percent_min: 0 - percent_max: 0

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Dried mushrooms
    Energia 418 kj
    (100 kcal)
    -% 54
    Koipe 3,6 g +% 41
    Gantz-azido ase 0 g -% 100
    Carbohydrates 57,1 g +% 118
    Azukre 7,1 g +% 22
    Fiber ?
    Proteina 21,4 g +% 31
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

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Datuen iturria

Product added on by hesko
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlml8Tcf8nDbCGgf6pG2g1MWtK465UOFQ_6jCMas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.