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Paté de pato superior con dulce de calabaza - Martiko - 75 g

Paté de pato superior con dulce de calabaza - Produktua - es

Paté de pato superior con dulce de calabaza - Martiko - 75 g

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Barra-kodea: 74937561

Kopurua: 75 g

Markak: Martiko

Kategoriak: en:Meats and their products, en:Meals, en:Meats, en:Prepared meats, fr:Charcuteries diverses, en:Meals with meat, en:Pâté, en:Duck Pâtés

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

33 ingredients

: 62% hígado de pato, agua, 9% cabello de ángel, pulpa de calabaza cabello, azúcar, jarabe de glucosa, corrector de acidez: E130, espesantes: E-410, E-417, E-1442 y conservador: E-202), HUEVO, almidón de maíz, sal, vino blanco, bebida aromatizada a base de vino con aroma natural, proteina de la LECHE, fibra vegetal, regaliz, especias, azúcar, espesante: E-415, emulgente: E-4511, aroma natural, antioxidante: E-301 y conservador: E-250.

Alergenoak: en:Eggs, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E130

Gehigarria: E1442

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E415

Gehigarria: E417

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E130

Indanthrone blue: Indanthrone blue, also called indanthrene, is an organic dye made from 2-aminoanthraquinone treated with potassium hydroxide in the presence of a potassium salt. It is a pigment that can be used in the following mediums: acrylic, alkalyd, casein, encaustic, fresco, gouache, linseed oil, tempera, pastel, and watercolor painting. It is used to dye unmordanted cotton and as a pigment in quality paints and enamels. As a food dye, it has E number E130, but it is not approved for use in either the United States or the European Union. The pigment has a color index name of PB60. Indanthrene Blue RS was patented in 1901 by Rene Bohn as the first anthraquinone vat dye, one of the dyes with very good fastness to light and washing.
Source: Wikipedia (Ingeles)

E1442

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E417

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:cabello-de-angel, es:pulpa-de-calabaza-cabello, es:bebida-aromatizada-a-base-de-vino-con-aroma-natural, es:e4511
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Duck liver, Arrautza, en:Milk proteins
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Duck liver
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: hígado de pato 62%, agua, cabello de ángel 9%, pulpa de calabaza cabello, azúcar, jarabe de glucosa, corrector de acidez (e130), espesantes (e410), e417, e1442, conservador (e202), HUEVO, almidón de maíz, sal, vino blanco, bebida aromatizada a base de vino con aroma natural, proteina de la LECHE, fibra vegetal, regaliz, especias, azúcar, espesante (e415), emulgente (e4511), aroma natural, antioxidante (e301), conservador (e250)
hígado de pato -> en:duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 62 - percent: 62 - percent_max: 62

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 29

cabello de ángel -> es:cabello-de-angel - percent_min: 9 - percent: 9 - percent_max: 9

pulpa de calabaza cabello -> es:pulpa-de-calabaza-cabello - percent_min: 0 - percent_max: 9

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.2

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.25

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5.8

e130 -> en:e130 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

espesantes -> en:thickener - percent_min: 0 - percent_max: 4.83333333333333

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333

e417 -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625

conservador -> en:preservative - percent_min: 0 - percent_max: 3.22222222222222

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222

HUEVO -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.9

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.63636363636364

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81

vino blanco -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.81

bebida aromatizada a base de vino con aroma natural -> es:bebida-aromatizada-a-base-de-vino-con-aroma-natural - percent_min: 0 - percent_max: 1.81

proteina de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.81

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81

regaliz -> en:liquorice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70588235294118

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70588235294118

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.52631578947368

espesante -> en:thickener - percent_min: 0 - percent_max: 1.52631578947368

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52631578947368

emulgente -> en:emulsifier - percent_min: 0 - percent_max: 1.38095238095238

e4511 -> es:e4511 - percent_min: 0 - percent_max: 1.38095238095238

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38095238095238

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 1.26086956521739

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26086956521739

conservador -> en:preservative - percent_min: 0 - percent_max: 1.26086956521739

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26086956521739

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 4 / 5 (balioa: 7.7, rounded value: 7.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 22

Energia: 3 / 10 (balioa: 1244, rounded value: 1244)

Azukreak: 1 / 10 (balioa: 8.2, rounded value: 8.2)

Gantz saturatua: 10 / 10 (balioa: 10.2, rounded value: 10.2)

Sodioa: 8 / 10 (balioa: 724, rounded value: 724)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Duck Pâtés
Energia	1.244 kj (297 kcal)	-% 18
Koipe	25 g	-% 27
Gantz-azido ase	10,2 g	-% 19
Carbohydrates	10,4 g	+% 290
Azukre	8,2 g	+% 541
Fiber	?
Proteina	7,7 g	-% 1
Gatz arrunt	1,81 g	+% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2020(e)ko abenduaren 18(a) 22:39:37 (CET) by kiliweb
Last edit of product page on 2022(e)ko urriaren 13(a) 12:14:59 (CEST) by chevalstar.
Produktuaren orria -gatik editatua roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJ3Yt7amx2ZaS7ivF-UxvOSM7q3fN9w4KfdPas.

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Editatu orria

Paté de pato superior con dulce de calabaza - Martiko - 75 g

Paté de pato superior con dulce de calabaza - Martiko - 75 g

Matching with your preferences

Health

Osagaiak

33 ingredients

Food processing

Ultra processed foods

Gehigarriak

E130

E1442

E202

E250

E301

E410 - Algarrobo-goma

E415

E417

Ingredients analysis

en:Palm oil free

We need your help!

en:Non-vegan

We need your help!

en:Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (25%)

Gantz-azido ase in high quantity (10.2%)

Azukre in moderate quantity (8.2%)

Gatz arrunt in high quantity (1.81%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria