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Alimento liquido de soya sabor durazno - Ades

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Alimento liquido de soya sabor durazno - Ades

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Barra-kodea: 7501005102698 (EAN / EAN-13)

Ontziratzea: Tetra Pak

Markak: Ades

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Legumes and their products, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Fruit-based beverages, en:Plant-based milk alternatives, en:Legume-based drinks, en:Fruit and plant-milk beverages, en:Soy-based drinks, en:Fruit and soy beverages

Etiketak, ziurtagiriak, sariak: en:FSC

Traceability code: FSC-C014047

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    21 ingredients

    : Base de soya (agua y semillas de soya seleccionadas), azúcares, jugos de manzana y durazno de concentrado (2,7%), pectina, ácido cítrico, saborizante, cloruro de calcio, ácido ascórbico (vitamina C), sucralosa (10 mg/ 100 g), carmín, extracto de annato, curcumina, niacina, zinc, vitamina B6, vitamina B2, vitamina B12, CONTIENE SOYA
    Alergenoak: en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E440 - Pektina
    • Gehigarria: E955
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Base de soya (agua, semillas de soya), azúcares, jugos de manzana 2.7%, durazno de 2.7%, pectina, ácido cítrico, saborizante, cloruro de calcio, ácido ascórbico (vitamina C), sucralosa, carmín, annato, curcumina, niacina, zinc, vitamina B6, vitamina B2, vitamina B12
    1. Base de soya -> en:soy-base - percent_min: 52.9 - percent_max: 91.9
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 26.45 - percent_max: 91.9
      2. semillas de soya -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 45.95
    2. azúcares -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent_max: 3.9
    3. jugos de manzana -> en:apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    4. durazno de -> en:peach - vegan: yes - vegetarian: yes - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7
    5. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    6. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    7. saborizante -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    8. cloruro de calcio -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    9. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
      1. vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 2.7
    10. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    11. carmín -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.7
    12. annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    13. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    14. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
    15. zinc -> en:zinc - percent_min: 0 - percent_max: 2.7
    16. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    17. vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.7
    18. vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.7

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Fruit and soy beverages
    Energia 918 kj
    (219 kcal)     		+% 378
    Koipe 0,4 g -% 6
    Gantz-azido ase 0,05 g -% 22
    Carbohydrates 4,3 g -% 52
    Azukre 3,9 g -% 53
    Fiber ?
    Proteina 0,6 g -% 27
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28,375 %

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Carbon footprint

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Product added on by elcoco
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua elcoco.8dae1301efa7499af596496bdedfd8bf, inf, kiliweb, moon-rabbit, musarana, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlklaDOLjh27AMTDuoUSL_cqcPJvBT89YvdncI6s.

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