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Coco sin azucar sin endulzar - Silk - 946ml

Coco sin azucar sin endulzar - Produktua - es

Coco sin azucar sin endulzar - Silk - 946ml

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Barra-kodea: 7501032399290 (EAN / EAN-13)

Kopurua: 946ml

Ontziratzea: es:Tetrapac

Markak: Silk

Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based foods, en:Dairy substitutes, en:Milk substitutes, en:Plant-based beverages, en:Plant-based milk alternatives, en:Plant-based creams, en:Plant-based creams for cooking, en:Coconut milks and creams

Etiketak, ziurtagiriak, sariak: en:50% más calcio

Saltzen diren herrialdeak: Costa Rica, Mexiko, Espainia

Matching with your preferences

Health

Osagaiak

27 ingredients

: Base de coco (agua y coco), carbonato de calcio, saborizante natural, sal yódada, algarrobo, lecitina de girasol, goma gellana, ácido ašcórbico, vitaminas (E, B2, A, B12 y D) y gluconato de zinc. Elaborado en equipos que procesan NUEZ, ALMENDRA, AVENÁ y SOYA." Innovation Packaging &Process, S.A. de C.V. Calle Eje 136 No. 240. Col. Villa de Pozos, C.P. 78421

Alergenoak: en:Nuts, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E170

Gehigarria: E322

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E170

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia (Ingeles)

E170i - Kaltzio karbonato

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:base-de-coco, es:algarrobo, es:acido-ašcorbico, es:gluconato-de-zinc, es:elaborado-en-equipos-que-procesan-nuez, es:avena-y-soya-innovation-packaging-process, es:s-a, es:de-c-v, es:calle-eje-136-no, es:240, es:villa-de-pozos, es:c-p, es:78421
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegan status unknown
Unrecognized ingredients: es:base-de-coco, es:algarrobo, es:acido-ašcorbico, E bitamina, Kobalamina, D bitamina, es:gluconato-de-zinc, es:elaborado-en-equipos-que-procesan-nuez, es:avena-y-soya-innovation-packaging-process, es:s-a, es:de-c-v, es:calle-eje-136-no, es:240, es:villa-de-pozos, es:c-p, es:78421
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Vegetarian status unknown
Unrecognized ingredients: es:base-de-coco, es:algarrobo, es:acido-ašcorbico, E bitamina, Kobalamina, D bitamina, es:gluconato-de-zinc, es:elaborado-en-equipos-que-procesan-nuez, es:avena-y-soya-innovation-packaging-process, es:s-a, es:de-c-v, es:calle-eje-136-no, es:240, es:villa-de-pozos, es:c-p, es:78421
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Base de coco (agua y coco), carbonato de calcio, saborizante natural, sal yódada, algarrobo, lecitina de girasol, goma gellana, ácido ašcórbico, vitaminas, vitamina E, vitamina B2, vitamina A, vitamina B12, vitamina D, gluconato de zinc, Elaborado en equipos que procesan NUEZ, ALMENDRA, AVENÁ y SOYA." Innovation Packaging &Process, S.A, de C.V, Calle Eje 136 No, 240, Col, Villa de Pozos, C.P, 78421
Base de coco -> es:base-de-coco - percent_min: 41.0785 - percent_max: 100

agua y coco -> en:coconut-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18011 - percent_min: 41.0785 - percent_max: 100

carbonato de calcio -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sal yódada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1705

algarrobo -> es:algarrobo - percent_min: 0 - percent_max: 0.1705

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705

goma gellana -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705

ácido ašcórbico -> es:acido-ašcorbico - percent_min: 0 - percent_max: 0.1705

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1705

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1705

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1705

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1705

gluconato de zinc -> es:gluconato-de-zinc - percent_min: 0 - percent_max: 0.1705

Elaborado en equipos que procesan NUEZ -> es:elaborado-en-equipos-que-procesan-nuez - percent_min: 0 - percent_max: 0.1705

ALMENDRA -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.1705

AVENÁ y SOYA." Innovation Packaging &Process -> es:avena-y-soya-innovation-packaging-process - percent_min: 0 - percent_max: 0.1705

S.A -> es:s-a - percent_min: 0 - percent_max: 0.1705

de C.V -> es:de-c-v - percent_min: 0 - percent_max: 0.1705

Calle Eje 136 No -> es:calle-eje-136-no - percent_min: 0 - percent_max: 0.1705

240 -> es:240 - percent_min: 0 - percent_max: 0.1705

Col -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1705

Villa de Pozos -> es:villa-de-pozos - percent_min: 0 - percent_max: 0.1705

C.P -> es:c-p - percent_min: 0 - percent_max: 0.1705

78421 -> es:78421 - percent_min: 0 - percent_max: 0.1705

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteinak: 0 / 5 (balioa: 0.2, rounded value: 0.2)

Fiber: 0 / 5 (balioa: 0.1, rounded value: 0.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (balioa: 70.70975, rounded value: 70.7)

Negative points: 1

Energia: 0 / 10 (balioa: 74.8, rounded value: 74.8)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)

Sodioa: 0 / 10 (balioa: 68.2, rounded value: 68.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.171%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200ml)	Compared to: en:Coconut milks and creams
Energia	74,8 kj (18 kcal)	150 kj (36 kcal)	-% 86
Koipe	1,7 g	3,4 g	-% 86
Gantz-azido ase	1,5 g	3 g	-% 86
Carbohydrates	0,5 g	1 g	-% 85
Azukre	0 g	0 g	-% 100
Fiber	0,1 g	0,2 g	-% 55
Proteina	0,2 g	0,4 g	-% 77
Gatz arrunt	0,17 g	0,341 g	+% 77
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	70,71 %	70,71 %

Serving size: 200ml

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 78/100)

Kategoria: Coconut milk or coconut cream

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	30.3 %
Processing	10.1 %
Ontziratzea	15.8 %
Transportation	27.0 %
Distribution	13.1 %
Consumption	3.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 58/100)
Produktua: Coco sin azucar sin endulzar - Silk - 946ml

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	13.8 %
Processing	17.4 %
Ontziratzea	19.7 %
Transportation	41.4 %
Distribution	6.5 %
Consumption	1.3 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2019(e)ko abuztuaren 10(a) 15:49:08 (CEST) by kiliweb
Last edit of product page on 2022(e)ko uztailaren 29(a) 21:10:28 (CEST) by martini101.
Produktuaren orria -gatik editatua charlesnepote, ecoscore-impact-estimator, elizabethsolisv, nay481, org-app-elcoco, yuka.RjdrNkNJVVBvTkl1bS9NNXBDblNvZXN1MnNTSUJIdUxGOVU2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklaDOLjh27AMTDuoUSL_cqcPJvBT89YvdncI6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Coco sin azucar sin endulzar - Silk - 946ml