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Forno di pietra verdure grigliate surgelata - Buitoni - 380g

Forno di pietra verdure grigliate surgelata - Produktua - es

Forno di pietra verdure grigliate surgelata - Buitoni - 380g

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Barra-kodea: 7613032392345 (EAN / EAN-13)

Kopurua: 380g

Markak: Buitoni

Kategoriak: en:Frozen foods, en:Meals, en:Pizzas pies and quiches, en:Pizzas, en:Frozen pizzas and pies, en:Frozen pizzas

Saltzen diren herrialdeak: Alemania, Espainia

Matching with your preferences

Health

Osagaiak

39 ingredients

Gaztelania: Harina de trigo, hortalizas asadas 22%) en proporción variable (pimientos, calabacin, cebolla], tomate (20,5%), agua, queso 16%), queso mozzarella (6%) (leche, sal, cuajo, fermentos lácticos), aceite de girasol, guindilla en vinagre, guindilla, sal, vinagre de alcohol, acidulante (ácido citrico), antioxidante. (ácido ascórbico),aceitunas (1%), aceite de oliva virgen extra, levadura, sal, leche en polvo, azúcar, especias y plantas aromáticas, ajo, harina de trigo malteada, emulgente (lecitina de girasol), almidón de maiz, almidón de tapioca, vinagre de vino blanco, proteína de patata, mosto de uva. Puede contener crustáceos, huevo, pescado, soja, frutos secos, apio, mostaza, sésamo, altramuz y moluscos.

Alergenoak: en:Gluten, en:Milk

Aztarnak: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Lupin, en:Molluscs, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E322

Osagaia: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E300

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E322i - Lezitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:hortalizas-asadas-22-en-proporcion-variable, es:proteina-de-patata
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Gazta, Mozzarella, Esne, en:Milk powder
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:hortalizas-asadas-22-en-proporcion-variable, es:proteina-de-patata
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Harina de trigo, hortalizas asadas 22%) en proporción variable (pimientos, calabacin, cebolla, tomate 20.5%, agua, queso 16%), queso mozzarella 6% (leche, sal, cuajo, fermentos lácticos), aceite de girasol, guindilla en vinagre, guindilla, sal, vinagre de alcohol, acidulante (ácido citrico), antioxidante (ácido ascórbico), aceitunas 1%, aceite de oliva virgen extra, levadura, sal, leche en polvo, azúcar, especias, plantas aromáticas, ajo, harina de trigo malteada, emulgente (lecitina de girasol), almidón de maiz, almidón de tapioca, vinagre de vino blanco, proteína de patata, mosto de uva
Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

hortalizas asadas 22%) en proporción variable -> es:hortalizas-asadas-22-en-proporcion-variable

pimientos -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

calabacin -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 20.5

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 16

queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 6

leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

guindilla en vinagre -> en:chili-in-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

guindilla -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

acidulante -> en:acid

ácido citrico -> en:e330 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes

aceitunas -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent: 1

aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

levadura -> en:yeast - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

especias -> en:spice - vegan: yes - vegetarian: yes

plantas aromáticas -> en:herb - vegan: yes - vegetarian: yes

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

harina de trigo malteada -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

emulgente -> en:emulsifier

lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

proteína de patata -> es:proteina-de-patata

mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 3 / 5 (balioa: 6.4, rounded value: 6.4)

Fiber: 1 / 5 (balioa: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 50.5, rounded value: 50.5)

Negative points: 6

Energia: 2 / 10 (balioa: 757, rounded value: 757)

Azukreak: 0 / 10 (balioa: 4.3, rounded value: 4.3)

Gantz saturatua: 1 / 10 (balioa: 1.8, rounded value: 1.8)

Sodioa: 3 / 10 (balioa: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Frozen pizzas
Energia	757 kj (181 kcal)	-% 20
Koipe	6,1 g	-% 28
Gantz-azido ase	1,8 g	-% 44
Carbohydrates	24,2 g	-% 8
Azukre	4,3 g	+% 44
Fiber	1,7 g	-% 16
Proteina	6,4 g	-% 33
Gatz arrunt	0,71 g	-% 39
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50,5 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2019(e)ko otsailaren 10(a) 20:19:19 (CET) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko otsailaren 13(a) 21:56:21 (CET) by kiliweb.
Produktuaren orria -gatik editatua ayaguaska, hungergames, prepperapp, yuka.I7pgHdWRHsEQLceN9qJq8QCKSOb-LtRjM0IOoQ, yuka.YUlrWlNhWXVxL0JVbU0wZDR4WHA0ZTh1OWNHQVcwR2xFUFFJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMXTITvgRj-F0fhlBWP6dqrcZzka_h844v_Hqs, yuka.sY2b0xO6T85zoF3NwEKvlnx_bsXhgG_jLwHkpH2U5seuD576ZY9OuNX2LKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Forno di pietra verdure grigliate surgelata - Buitoni - 380g

Forno di pietra verdure grigliate surgelata - Buitoni - 380g

Matching with your preferences

Health

Osagaiak

39 ingredients

Food processing

Ultra processed foods

Gehigarriak

E300

E322

E322i - Lezitina

E330 - Azido zitriko

Ingredients analysis

en:Palm oil free

We need your help!

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Good nutritional quality

Nutrient levels

Koipe in moderate quantity (6.1%)

Gantz-azido ase in moderate quantity (1.8%)

Azukre in low quantity (4.3%)

Gatz arrunt in moderate quantity (0.71%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria