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Bombones chocolate negro premium caja roja - Nestlé

Bombones chocolate negro premium caja roja - Produktua - es

Bombones chocolate negro premium caja roja - Nestlé

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Barra-kodea: 7613035764217 (EAN / EAN-13)

Markak: Nestlé

Kategoriak: en:Snacks, en:Sweet snacks, en:Cocoa and its products, en:Confectioneries, en:Chocolate candies, en:Bonbons

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

14 ingredients

: cacao, azucar, jarabe de glucosa, humectante sorbitol, grasa lactea, manteca de cacao, emulgente lecitina de girasol, sal, estabilizante invertasa, aroma natural de vainilla. Puede contener gluten y frutos secos

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E420

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Gluten

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1103

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Milkfat

en:Non-vegan
Non-vegan ingredients: en:Milkfat
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:emulgente-lecitina-de-girasol
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cacao, azucar, jarabe de glucosa, humectante (sorbitol), grasa lactea, manteca de cacao, emulgente lecitina de girasol, sal, estabilizante (invertasa), aroma natural de vainilla, Puede contener gluten, frutos secos
cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 8.33333333333333 - percent_max: 100

azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 40.4

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

humectante -> en:humectant - percent_min: 0 - percent_max: 25

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

grasa lactea -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16.6666666666667

emulgente lecitina de girasol -> es:emulgente-lecitina-de-girasol - percent_min: 0 - percent_max: 14.2857142857143

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.11

estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 0.11

invertasa -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

Puede contener gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

frutos secos -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 2 / 5 (balioa: 4.2, rounded value: 4.2)

Fiber: 5 / 5 (balioa: 5.1, rounded value: 5.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.581041666666636, rounded value: 0.6)

Negative points: 24

Energia: 5 / 10 (balioa: 1862, rounded value: 1862)

Azukreak: 9 / 10 (balioa: 40.4, rounded value: 40.4)

Gantz saturatua: 10 / 10 (balioa: 15.8, rounded value: 15.8)

Sodioa: 0 / 10 (balioa: 44, rounded value: 44)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (27.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (15.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (40.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Bonbons
Energia	1.862 kj (445 kcal)	-% 16
Koipe	27,3 g	-% 17
Gantz-azido ase	15,8 g	-% 15
Carbohydrates	46,1 g	-% 8
Azukre	40,4 g	-% 9
Fiber	5,1 g	+% 35
Proteina	4,2 g	-% 31
Gatz arrunt	0,11 g	-% 29
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,581 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko apirilaren 10(a) 13:48:09 (CEST) by kiliweb
Last edit of product page on 2020(e)ko ekainaren 30(a) 13:38:30 (CEST) by acuario.
Produktuaren orria -gatik editatua moon-rabbit, openfoodfacts-contributors, sebleouf, veganeamos, yuka.VEtjd0c2SUR1c1F1c1BFeS9qelkvZE5abXFTbFZEM3BEdTBRSWc9PQ.

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Editatu orria

Bombones chocolate negro premium caja roja - Nestlé

Bombones chocolate negro premium caja roja - Nestlé

Matching with your preferences

Health

Osagaiak

14 ingredients

Food processing

Ultra processed foods

Gehigarriak

E1103

E420

Ingredients analysis

en:May contain palm oil

en:Non-vegan

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Bad nutritional quality

Nutrient levels

Koipe in high quantity (27.3%)

Gantz-azido ase in high quantity (15.8%)

Azukre in high quantity (40.4%)

Gatz arrunt in low quantity (0.11%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria