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NESQUIK Moins de Sucres Poudre Cacaotée - Nestlé - 650 g

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NESQUIK Moins de Sucres Poudre Cacaotée - Nestlé - 650 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barra-kodea: 7613036352734 (EAN / EAN-13)

Izen arrunta: Préparation en poudre instantanée pour boisson cacaotée

Kopurua: 650 g

Ontziratzea: en:Plastic, en:Box, fr:Opercule en plastique

Markak: Nestlé, Nesquik

Kategoriak: en:Beverages, en:Cocoa and its products, en:Cocoa and chocolate powders, en:Instant beverages, en:Cocoa powders, en:Chocolate powders, en:Cocoa powder for beverages with sugar fortified with vitamins and chemical elements

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, Low sugar, en:No gluten, en:Reduced sugar, en:Green Dot, Nutriscore, Nutriscore A, en:Rainforest Alliance, Triman

Origin of the product and/or its ingredients: Fabriqué en France, fève de cacao d'Afrique de l'Ouest

Dendak: Magasins U, Intermarché, carrefour.fr

Saltzen diren herrialdeak: Frantzia, Espainia, Suitza

Matching with your preferences

Health

Osagaiak

  • icon

    12 ingredients

    Frantses: Cacao maigre en poudre (28%)*, fibres solubles de maïs, sucres, farine d'AVOINE**, émulsifiant (lécithine de SOJA) arômes naturels, vitamines (C, D). * Bilan massique certifié Rainforest Alliance www.ra.org/fr. ** Sans gluten
    Alergenoak: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fibres-solubles-de-mais, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown

    Unrecognized ingredients: fr:fibres-solubles-de-mais, D bitamina, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:fibres-solubles-de-mais, D bitamina, fr:bilan-massique-certifie-rainforest-alliance-www-ra-org, fr:fr

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Cacao maigre en poudre 28%, fibres solubles de maïs, sucres, farine d'AVOINE, émulsifiant (lécithine de SOJA), arômes naturels, vitamines, vitamine C, vitamine D, Bilan massique certifié Rainforest Alliance www.ra.org, fr
    1. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 28 - percent: 28 - percent_max: 28
    2. fibres solubles de maïs -> fr:fibres-solubles-de-mais - percent_min: 7.2 - percent_max: 28
    3. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.88888888888889 - percent_max: 25
    4. farine d'AVOINE -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 2.375 - percent_max: 25
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 20
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 5
    10. Bilan massique certifié Rainforest Alliance www.ra.org -> fr:bilan-massique-certifie-rainforest-alliance-www-ra-org - percent_min: 0 - percent_max: 5
    11. fr -> fr:fr - percent_min: 0 - percent_max: 5
    • fève de cacao d'Afrique de l'Ouest
      fève de cacao -> en:cocoa-bean

Elikadura

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    Nutrizio-kalitate oso ona

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 2 / 5 (balioa: 3.8, rounded value: 3.8)
    • Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 2

    • Energia: 0 / 10 (balioa: 287, rounded value: 287)
    • Azukreak: 1 / 10 (balioa: 6.3, rounded value: 6.3)
    • Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)
    • Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (210 g (210 ml))     		Compared to: en:Chocolate powders
    Energia 1.370 kj
    (327 kcal)     		287 kj
    (68 kcal)     		603 kj
    (143 kcal)     		+% 6
    Koipe 5,4 g 1,9 g 3,99 g +% 69
    Gantz-azido ase 2,2 g 1,1 g 2,31 g +% 26
    Carbohydrates 45,2 g 7,6 g 16 g -% 21
    Azukre 25 g 6,3 g 13,2 g -% 47
    Fiber 29,6 g 1,9 g 3,99 g +% 359
    Proteina 9,1 g 3,8 g 7,98 g +% 55
    Gatz arrunt 0,08 g 0,12 g 0,252 g -% 55
    D bitamina 11 µg 0,73 µg 1,53 µg -% 100
    C bitamina 150 mg 11 mg 23,1 mg -% 63
    Vitamin B1 (Thiamin) ? 0,09 mg 0,189 mg
    Potasio ? 200 mg 420 mg
    Kaltzio 252 mg 120 mg 252 mg +% 37
    Fosforo ? 99,7 mg 209 mg
    Burdina ? 1,7 mg 3,57 mg
    Zink ? 0,95 mg 2 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
    Cocoa (minimum) ? 17 % 17 %
Serving size: 210 g (210 ml)

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

Other information

Preparation: Pour les enfants de 3 à 5 ans : 1 cuillère à café bombée. Pour les enfants de 6 ans et plus : 2 cuillères à café bombée.

Conservation conditions: À conserver dans un lieu frais et sec

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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