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Hummus nature - Anna's Best - 175 g

Hummus nature - Anna's Best - 175 g

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Barra-kodea: 7613269511212 (EAN / EAN-13)

Izen arrunta: Préparation de pois chiches

Kopurua: 175 g

Ontziratzea: en:Cardboard, fr:Barquette plastique

Markak: Anna's Best

Kategoriak: en:Plant-based foods and beverages, en:Plant-based foods, en:Condiments, en:Spreads, en:Plant-based spreads, en:Salted spreads, en:Sauces, en:Dips, Hummus, en:Plant-based pâtés

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:Vegan, en:European Vegetarian Union, en:European Vegetarian Union Vegan

Manufacturing or processing places: Belgique

Dendak: Migros

Saltzen diren herrialdeak: Frantzia, Espainia, Suitza

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Health

Osagaiak

  • icon

    17 ingredients


    : Pois chiches 50%, huile de tournesol 30%, pâte de sésame 11%, jus de citron 5% (avec conservateur: disulfite de potassium), eau, sel de cuisine, ail, acidifiant: acide citrique, épaississants: gomme guar et E415, conservateur: E200, cumin
    Alergenoak: en:Sesame seeds

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E412
    • Gehigarria: E415
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E200


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)
  • E224


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia (Ingeles)
  • E330 - Azido zitriko


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)
  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Pois chiches 50%, huile de tournesol 30%, pâte de _sésame_ 11%, jus de citron 5% (avec conservateur (disulfite de potassium)), eau, sel de cuisine, ail, acidifiant (acide citrique), épaississants (gomme guar), e415, conservateur (e200), cumin
    1. Pois chiches -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 50 - percent: 50 - percent_max: 50
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 30 - percent: 30 - percent_max: 30
    3. pâte de _sésame_ -> en:sesame-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 11 - percent: 11 - percent_max: 11
    4. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 5 - percent: 5 - percent_max: 5
      1. avec conservateur -> en:preservative - percent_min: 5 - percent_max: 5
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 5
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 4
    6. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.9
    8. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.9
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.9
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    10. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9
      1. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    12. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Elikadura

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteinak: 3 / 5 (balioa: 6, rounded value: 6)
    • Fiber: 5 / 5 (balioa: 7, rounded value: 7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 55.45, rounded value: 55.5)

    Negative points: 10

    • Energia: 4 / 10 (balioa: 1648, rounded value: 1648)
    • Azukreak: 0 / 10 (balioa: 0.5, rounded value: 0.5)
    • Gantz saturatua: 3 / 10 (balioa: 4, rounded value: 4)
    • Sodioa: 3 / 10 (balioa: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: en:Plant-based pâtés
    Energia 1.648 kj
    (394 kcal)
    247 kj
    (59 kcal)
    +% 63
    Koipe 36 g 5,4 g +% 74
    Gantz-azido ase 4 g 0,6 g +% 18
    Carbohydrates 8 g 1,2 g +% 10
    Azukre 0,5 g 0,075 g -% 76
    Fiber 7 g 1,05 g +% 140
    Proteina 6 g 0,9 g +% 32
    Gatz arrunt 0,9 g 0,135 g -% 38
    Alkohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55,45 % 55,45 %
Serving size: 15g

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Product added on by openfoodfacts-contributors
Last edit of product page on by worldtest.
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