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Philadelphia - 16

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Barra-kodea: 7622210103352 (EAN / EAN-13)

Kopurua: 16

Ontziratzea: en:Fresco

Markak: Philadelphia

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Cheese spreads, en:Comidas fermentadas, en:Lácteos, en:Productos fermentados de la leche, en:Quesos

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Sin gluten

Traceability code: ES 15.00042/LE CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    10 ingredients


    Gaztelania: leche nata,sal,edtabilzantes(E410,E401,E407),conservador(E202).origen de la lèche:españa,sin gluten.Estabilizantes de origen végétal y alga
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E401
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E202


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)
  • E407


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:leche-nata, es:edtabilzantes, es:estabilizantes-de-origen-vegetal-y-alga

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan


    Non-vegan ingredients: Esne

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:leche-nata, es:edtabilzantes, es:estabilizantes-de-origen-vegetal-y-alga

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: leche nata, sal, edtabilzantes (e410, e401, e407), conservador (e202), origen de la lèche, Estabilizantes de origen végétal y alga
    1. leche nata -> es:leche-nata - percent_min: 94.7 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.06
    3. edtabilzantes -> es:edtabilzantes - percent_min: 0 - percent_max: 1.06
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.353333333333333
    4. conservador -> en:preservative - percent_min: 0 - percent_max: 1.06
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06
    5. origen de la lèche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.06
    6. Estabilizantes de origen végétal y alga -> es:estabilizantes-de-origen-vegetal-y-alga - labels: en:no-gluten - percent_min: 0 - percent_max: 1.06

Elikadura

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (balioa: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 17

    • Energia: 3 / 10 (balioa: 1042, rounded value: 1042)
    • Azukreak: 0 / 10 (balioa: 2.8, rounded value: 2.8)
    • Gantz saturatua: 10 / 10 (balioa: 16, rounded value: 16)
    • Sodioa: 4 / 10 (balioa: 424, rounded value: 424)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:quesos
    Energia 1.042 kj
    (249 kcal)
    -% 12
    Koipe 25 g +% 11
    Gantz-azido ase 16 g +% 7
    Carbohydrates 2,8 g -% 3
    Azukre 2,8 g +% 61
    Fiber 0,2 g +% 100
    Proteina 3,7 g -% 77
    Gatz arrunt 1,06 g -% 36
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Carbon footprint

Ontziratzea

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Product added on by openfoodfacts-contributors
Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua autorotate-bot, foodless, geodata, halal-app-chakib, kiliweb, mopi1402, org-app-elcoco, packbot, roboto-app, sinazucarorg, trsgpxtx, yuka.V29FblNiMElpUGdwdE1NRndEK0Z3OVo4M2JENGIxMjdEYzRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJVQuj-gQPjMCbfhxXTzOypBYHKOMtS5Lb3Oas, yuka.sY2b0xO6T85zoF3NwEKvlnVnAvPmpDiaHR35khCU3uycELbQZcN47bqkHKs.

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